Blazing Bowl

Hot. A traditional spicy Lao rice vermicelli chicken and pork noodles coconut chili soup with shredded cabbage, shallots, lime leaves, fish sauce, chillies and beansprout.

A classic Lao soul food soup made from freshly kneaded noodle dough, chicken and topped with cilantro and green onions.

A savory minced chicken seasoned with lime, chili powder, fish sauce, roasted rice powder, and fresh herbs. Served with sticky rice.

A savory minced beef seasoned with lime, chili powder, fish sauce, roasted rice powder, and fresh herbs. Served with sticky rice.

Savory minced pork seasoned with lime, chili powder, fish sauce, roasted rice powder, and fresh herbs. Served with sticky rice.

A popular Lao green papaya dish that has a combination of sweet, tangy and optional spicy texture. It contains shredded green papaya with garlic, tomatoes, lime, sugar, fish sauce and optional chillies.

Laotian style of marinated beef cut into pieces, skewered on bamboo and grilled. Four skewers serve with sticky rice.

Laotian style of marinated beef cut into pieces, single skewered on bamboo and grilled.

Laotian style crispy fried chicken wings served with sticky rice.

Sweet and savory Laotian beef jerky served with sticky rice.

Hot. Popular Lao pork sausage. A delicious combination of pork, lemongrass, chilies, garlic, cilantro, galangal lime leaves, salt and fish sauce. Served with jiew Lao spicy tomato sauce and sticky rice.

A traditional Laotian dish of caramelized pork belly and boiled egg in sweet broth served with steam rice.

Hot. Spicy pork crispy rice with lettuce, cilantro, and peanut.

4 oz.

Hot. Spicy Laotian tomato sauce with roasted tomatoes, chilies, garlic, shallots and green onion.

Single skewer without rice.

Contain milk and ice.

A savory minced pork seasoned with lime, chili powder, fish sauce, roasted rice powder and fresh herbs. Served with sticky rice.

A traditional Laotian dish of caramelized pork belly and boiled egg in sweet broth served with steam rice.

Popular Lao pork sausage. A delicious combination of pork,lemongrass, chillies, garlic, cilantro, galangal lime leaves, salt and fish sauce. Served with Jiew Lao spicy tomato sauce and sticky rice. (Note: Spicy level 3)

A traditional spicy Lao rice vermicelli chicken and pork noodles coconut chili soup with shredded cabbage, shallots, lime leaves, fish sauce, chillies and beansprout. (Note: Soup already at spicy level 3, can’t be removed.)

Spicy Laotian tomato sauce with roasted tomatoes, chilies, garlic, shallots and green onion.

Spicy pork crispy rice with lettuce, cilantro and peanut.

A classic Lao soul food soup made from fresh kneaded noodle dough, chicken and topped with cilantro and green onions.(Note: This is a non-spicy dish, image shown chili oil sauce added.)

A savory minced chicken seasoned with lime, chilli powder, fish sauce, roasted rice powder and fresh herbs. Served with sticky rice.

A savory minced beef seasoned with lime, chilli powder, fish sauce, roasted rice powder and fresh herbs. Served with sticky rice.

A popular Lao green papaya dish which has a combination of sweet, tangy and optional spicy texture. Contains shredded green papaya with garlic,tomatoes,lime,sugar, fish sauce and optional chillies. Spicy level from 0 to 5 stars.

Laotian style of marinated beef cut into pieces, skewered on bamboo and grilled. Four skewers serve with sticky rice.

Laotian style of marinated beef cut into pieces, single skewered on bamboo and grilled.

Sweet and savory Laotian beef jerky served with sticky rice.

6 pieces of Laotian style crispy fried chicken wings serve with sticky rice.

Broth only, add-on recommended.

Broth only, add-on recommended.

Broth only, add-on recommended.

Broth only, add-on recommended.

Broth only, add-on recommended..

Chef built hot pot with the following add-ons: chicken slice, egg, button mushroom, bean curd, bean sprout, broccoli, watercress, firm tofu, sukiyaki paste, green onion, savory chicken broth.

Chef built hot pot with the following add-ons: pork slice, vermicelli noodle, shrimp shell off, pork meatball, quail egg, fried tofu, napa cabbage, spinach, enoki mushroom, sukiyaki paste, chili oil, green onion, spicy beef broth.

Chef built hot pot with the following add-ons: beef slice, beef brisket, beef tripe, vermicelli noodle, king mushroom, napa cabbage, bokchoy, firm tofu, beef meat ball, sukiyaki paste, green onion, simmering beef broth.

Chef built hot pot with the following add-ons: broccoli, carrot, enoki mushroom, king mushroom, watercress, spinach, napa cabbage, bukchoy, corn, baby corn, button mushroom, green onion, vegetable broth.

Chef built hot pot with the following add-ons: scallop, shrimp shell on, squid calamari, crab stick, salmon, firm tofu, fish ball, napa cabbage, enoki mushroom, sukiyaki paste, green onion, tom yum broth.

Chef built hot pot with the following add-ons: udon noodle, button mushroom, beef slice, spinach, napa cabbage, bokchoy, firm tofu, fish ball, beef meatball, sukiyaki paste, green onion, simmering beef broth.

Made from fresh mango, coconut milk and sweet sticky rice.

Contain Milk and Ice