Blossom Vegetarian

Bi cuon. Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, wrapped in rice paper, served with lime vinaigrette.

Goi cuon 3 mau. Assorted mushrooms, tofu, carrots, jicama, lettuce, basil wrapped in rice paper, served with peanut sauce.

Thit & nam nuong.

Cha gio. Tofu, assorted vegetables, bean thread noodle, mushrooms.

Cha dum. Fresh tofu baked with mushrooms, bean thread noodle, peanuts, served with rice crackers.

Ga nhu y. Chicken pieces served with sweet and sour sauce.

Dau hu chien don. Crispy tofu with sweet and sour sauce.

Canh chua. Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spiny coriander ngo gai, rice paddy herb ngo om.

Canh bi do hat sen. Silken tofu, pumpkin, king mushroom, lotus seed, cilantro.

Canh kho qua. Bitter melon stuffed with fresh tofu, fresh bean curd, bean thread, dried wood ear mushroom in vegetable broth.

Chao thap cam. Fresh tofu,, bean curd skins, straw mushrooms, peas, carrot, pumpkin.

Pho dac biet. Sliced beef, Vietnamese hams, carrot, mushroom, tofu rice noodle, served with bean sprouts, basil, jalapeno, lime.

Pho ga. Sliced chicken, rice noodle, served with bean sprouts, basil, jalapeno, lime.

Pho dau hu. Fresh or fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, snow peas, served with bean sprouts, basil, jalapeno, lime.

Hu tieu thap cam. Rice noodle or clear rice noodle, tofu, ham, bean curd skin, bean sprouts, jalapeno, lime. Southern style.

Mi thap cam. Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapeno, lime. Not vegan.

Hu tieu kho. Tofu, ham served with vegetable soup on the side.

Mi kho. Tofu, ham served with vegetable soup on the side. Not vegan.

Bun bo hue. Sliced beef, tofu, ham, mushroom, thick rice noodle, served with cabbage, lettuce, bean sprouts, mint, basil, jalapeno, lime.

Goi ngo sen. Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander Rau ram, shredded ham, rolled beancurd skins, tofu, roasted peanuts, shrimp, served with lime vinaigrette dressing and rice cracker.

Goi mit. Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, sesame seeds, served with lime vinaigrette dressing and rice crackers.

Goi rong bien. Seaweed noodle, lotus stem and served with sesame oil dressing and rice crackers.

Goi xoai. Tofu, assorted ham, Vietnamese coriander, shredded fresh mango, jalapeños, roasted peanut, served with lime vinaigrette dressing and rice crackers.

Goi sua tom thit. Yam noodle, fresh seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, cucumber, served with lime vinaigrette dressing and rice crackers.

Goi ga. Fresh cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, bean curd skins served with ginger vinaigrette dressing and rice crackers.

Bun blossom dac biet. Shredded pork, crispy rolls, beef skewer, served with vermicelli noodle, lettuce, peanut, cucumber, pickled daikon and carrot, basil, lime vinaigrette dressing.

Bun dau hu. Served with vermicelli noodle, lettuce, cucumber, pickled daikon and carrot, peanut, cilantro, basil, lime vinaigrette dressing.

Bun bo xao. Beef sautéed with leek served with vermicelli noodle, lettuce, cucumber, pickled daikon and carrot, peanut, basil, lime vinaigrette dressing.

Bun ga xao. chicken sauteed with leek served with vermicelli noodle, lettuce, cucumber, pickled daikon and carrot, peanut, cilantro, basil, lime vinaigrette dressing.

Mi xao don thap cam. Tofu, Vietnamese ham, carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, zucchini, served over crispy egg noodle. Not vegan.

Mi xao mem thap cam. Tofu, assorted ham, snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, cabbage. Not vegan.

Hu tieu xao. Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, rice noodle.

Pho ap chao. Tofu, Vietnamese ham, assorted vegetables, mushroom, served over crispy rice noodle.

Hu tieu hoac mi Singapore. Tofu, celery, carrot, mushroom, assorted vegetables, in savory curry sauce.

Mien xao rau cai. Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, cauliflower.

Mit kho. Sliced young jackfruit, lemongrass, coconut juice in special sauce.

Ca tim kho to. Fried tofu, straw mushrooms, eggplants, black pepper, coconut juice.

Ca kho to. Beancurd skins wrapped in seaweed, black pepper, coriander, coconut juice.

Thap cam kho to. Caramelized assorted hams & tofu, mushrooms, coconut juice.

Kho qua kho to. Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom and coconut juice.

Mam kho rau ghem. Eggplant, pineapple, soft tofu, ham and mushroom served with vermicelli noodle and lettuce.

Cai lan xao nam dong co. Chinese broccoli, tofu, and shiitake mushrooms.

Vit hap cai. Bok choy, king oyster mushrooms, shiitake mushroom, snow peas and carrot in house's special sauce.

Mi can khia thom nam. sauteed seitan with pineapple, mushroom, bell pepper.

Mi can sa ot. sauteed seitan, lemongrass, lettuce, bell peppers.

Ca chien mam gung. Seaweed wrapped fish, topped with ham, ginger, and shredded fresh mango.

Ca chien sot chua cay. Fried fish topped with mushroom, bell peppers, chili flakes and fresh mango.

Ca thu sa ot. Sauteed fish with bell peppers and lemongrass.

Bo rang me. Beef sauteed in sesame, broccoli, peas, carrot.

Bo mong go. Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot and bell pepper served over crispy noodle.

Ca ri dau hu. Tofu, potatoes, carrot, taro, pumpkin, curry and coconut milk.

Ca ri ga. Chicken, potatoes, carrot, taro, pumpkin, curry and coconut milk.

Ga xao thap cam. Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, cauliflower.

Ga roti. Chicken, five spices, tomato, broccoli, shiitake mushroom and bell pepper.

Ga sot chua ngot. Chicken, bell peppers, pineapple, sesame, mushrooms.

Suan xao chua ngot. Spare ribs, bell peppers, pineapple, sesame, mushrooms.

Du hu nhoi. Tofu stuffed with mushroom, ham, bean thread noodle in tomato sauce.

Dau hu chua ngot. Fried tofu, bell pepper and mushroom in sweet and sour sauce.

Dau hu sa ot. Fried tofu stir fried with fresh lemongrass, bell pepper with lettuce and cucumber.

Dau hu xao thap cam. Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, cauliflower.

Dau hu rang muoi. Salt and black pepper, jalapeno and bell pepper.

Tom rang muoi. Salt and black pepper, jalapeno and bell pepper.

Tom cang kho tau. Rolled beancurd skins, silken tofu, bean thread noodle, mushrooms, shiitake mushroom, tomato sauce served with fresh tomatoes and cucumber.

Rau cai xao thap cam. Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, broccoli.

Com chien ga. Broccoli, carrot, bok choy, chicken.

Com chien duong chau. Assorted ham, peas, carrot.

Com chien dau hu. Tofu, broccoli, carrot, bok choy.

Com tho ga dac biet. Steamed chicken, carrot, straw mushroom, snow peas, served over tomato fried rice.

Seasonal.

Drip coffee with condensed milk.

Served hot.

Thai tea with half & half milk. Not vegan.

Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot, and bell pepper. Served over crispy noodle.

Shredded pork, tofu pie, and beef skewer. Served with rice, lettuce, cucumber, pickled daikon, carrot, cilantro, basil, and lime vinaigrette.

Bell pepper, fried tofu, chili flakes, and lemongrass. Served with steamed jasmine rice.

Chicken with bell pepper, lettuce, cucumber, and lemongrass. Served with steamed jasmine rice.

Fish with bell pepper, lettuce, cucumber, and lemongrass. Served with steamed jasmine rice.

Smoked beef, lettuce, sesame, spicy sauce, and chili flakes. Served over crispy noodle.

Most popular. Sliced beef, Vietnamese ham, carrot, mushroom, tofu, and rice noodles. Served with bean sprouts, basil, jalapeños, and lime.

Shredded pork, crispy rolls, and beef skewer. Served with rice vermicelli, lettuce, cucumber, pickled daikon, carrots, cilantro, basil, and lime vinaigrette. Served with steamed jasmine rice.

Spicy. Sliced beef, tofu, ham, mushroom, and thick rice noodle. Served with cabbage, lecture, mint, bean sprouts, basil, jalapeños, and lime.

Tofu, ham, carrots, pineapple, mushroom, carrot, and assorted vegetables.

Celery, carrot, mushrooms, and assorted vegetables in curry sauce. Served with steamed jasmine rice.

Celery, carrot, mushrooms, and assorted vegetables in curry sauce.

Tofu, pineapple, ham, shiitake mushroom, carrot, and assorted vegetables.

Mushroom, assorted vegetables, bean sprouts, tofu, and Vietnamese ham.

Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower. Served with steamed jasmine rice.

Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette.

Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce.

Tofu, assorted vegetables, bean thread noodles, and mushrooms.

Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers.

Chicken pieces served with sweet and sour sauce.

Deep fried mussels rolled in seaweed comes with cucumber, pickled, daikon or carrot.

Roast pork served with sticky rice.

Crispy tofu with sweet and sour sauce.

Most popular. Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spicy coriander, and rice paddy herb.

Silken tofu, pumpkin, king mushroom, lotus seed, and cilantro.

Bitter melon stuffed with tofu, bean curd, bean thread, dried, and wood ear mushroom in vegetable broth.

Tofu, bean curd skins, straw mushrooms, peas, carrot, and pumpkin.

Most popular. Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapeños, and lime.

Sliced chicken and rice noodle. Served with bean sprouts, basil, jalapeños, and lime.

Fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, and snow peas. Served with bean sprouts, basil, jalapeños, and lime.

Rice noodle or clear rice noodle, tofu, ham, bean curd skin, bean sprouts, jalapeños, and lime.

Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapeños, and lime.

Tofu and ham served with vegetable soup on the side.

Tofu and ham served with vegetable soup on the side.

Sliced beef, tofu, ham, and mushroom thick rice noodles. Served with cabbage, lettuce, bean sprouts, mint, basil, jalapeños, and lime

Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded ham, rolled bean curd skins, tofu, roasted peanuts, and shrimp. Served with lime vinaigrette dressing and rice cracker.

Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers.

Seaweed noodle and lotus stem serving with sesame oil dressing and rice crackers.

Tofu, assorted ham, Vietnamese coriander, shredded mango, jalapeños, and roasted peanut. Served with lime vinaigrette dressing and rice crackers.

Most popular. Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers.

Cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers.

Shredded pork, crispy rolls, and beef skewer. Served with vermicelli noodle, lettuce, peanut, cucumber, pickled daikon, carrot, basil, and lime vinaigrette dressing.

Served with vermicelli noodle, lettuce, cucumber, pickled daikon radish, carrot, peanut, cilantro, basil, and lime vinaigrette dressing.

Beef sautéed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.

Chicken sautéed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing.

Chinese broccoli, tofu, and shiitake mushrooms.

Bok choy, king oyster mushrooms, shiitake mushroom, snow peas, and carrot in the sauce.

Sautéed seitan with pineapple, mushroom, and bell pepper.

Spicy. Sautéed seitan, lemongrass, lettuce, and bell peppers.

Seaweed wrapped fish topped with ham, ginger, and shredded mango.

Fried fish topped with mushroom, bell peppers, chili flakes, and mango.

Sautéed fish with bell peppers and lemongrass.

Beef sautéed in sesame, broccoli, peas, and carrot.

Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot, and bell pepper. Served over crispy noodle.

Tofu, potatoes, carrot, taro, pumpkin, curry, and coconut milk.

Chicken, potatoes, carrot, taro, pumpkin, curry, and coconut milk.

Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.

Chicken, five spices, tomato, broccoli, shiitake mushroom, and bell pepper.

Chicken, cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini.

Spicy. Chicken, lemongrass, bell peppers, lettuce, and cucumber.

Chicken drumsticks with sauce. Served over steamed broccoli and carrot.

Chicken, bell peppers, pineapple, sesame, and mushrooms.

Spare ribs, bell peppers, pineapple, sesame, and mushrooms.

Tofu stuffed with mushroom, ham, and bean thread noodle in tomato sauce.

Fried tofu, bell pepper, mushroom in a sweet and sour sauce.

Fried tofu stirred with lemongrass and bell pepper with lettuce and cucumber.

Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.

Salt and black pepper, jalapeños, and bell pepper.

Salt and black pepper, jalapeños, and bell pepper.

Most popular. Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber.

Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli.

Sliced young jackfruit, lemongrass, and coconut juice in the sauce.

Fried tofu, straw mushrooms, eggplants, black pepper, and coconut juice.

Beancurd skins wrapped in seaweed, black pepper, coriander, and coconut juice.

Caramelized assorted hams, tofu, mushrooms, and coconut juice.

Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice.

Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodle and lettuce

Tofu, Vietnamese ham, carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle.

Tofu, assorted ham, snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage.

Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, and rice noodle.

Tofu, Vietnamese ham, assorted vegetables, and mushroom. Served over crispy rice noodle.

Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.

Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce.

Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, and cauliflower.

Broccoli, carrot, bok choy, and chicken.

Assorted ham, peas, and carrot.

Tofu, broccoli, carrot, and bok choy.

Steamed chicken, carrot, straw mushroom, and snow peas. Served over tomato fried rice.