If you're looking for Soup restaurants in Seattle look no further. The Blue Glass is known for having some of the best Soup in Seattle. Located at 704 NW 65th St, The Blue Glass is a great place ...show more
Tender lemongrass braised short ribs and mouth-watering house-made kimchi mounted on our own sweet potato English muffin and topped with poached eggs, hollandaise, and a few drops of lemongrass & green chili sriracha Verde. Our benedicts are served with our fresh thyme and sea salt roasted golden yams.
Steamed NW Dungeness crab over baby arugula mounted on our house-made sweet potato English muffin, topped with poached eggs, hollandaise, and a fresh tarragon garnish. Our benedicts are served with our fresh thyme and sea salt roasted golden yams.
Baby spinach, thick-sliced heirloom tomato, balsamic reduction, poached eggs, and silky hollandaise perched atop none other than our own house-made sweet potato English muffins! Our benedicts are served with our fresh thyme and sea salt roasted golden yams.
House smoked pork tenderloin, poachers, and the best holly in town over our sweet potato English muffin. Our benedicts are served with our fresh thyme and sea salt roasted golden yams.
Gluten free, vegan. Parmesan infused soft polenta smothered in a fire-roasted tomato and smoked paprika sauce, topped with two eggs over-easy, cotija cheese, and fresh cilantro. To make this the best shrimp and grits plate of your sweet life- grilled prawns for an additional charge.
Gluten free, vegan. Cuban inspired house black beans adorned with roasted butternut and green chilies and topped with two eggs over easy, avocado, cotija cheese, and fresh cilantro.
Gluten free, vegan. Eggs and corn tortilla strips scrambled with house-made fire-roasted tomato salsa and green chilies, topped with avocado, cotija cheese, and fresh cilantro.
Vegan. Twice-baked brioche with organic apples, cinnamon, and nutmeg. Topped with our apple compote and candied walnuts. Get crazy and two eggs any style and bacon.
Our house made sweet potato biscuits smothered in the real deal toasted fennel and thyme sausage gravy, topped with two eggs over easy- or any other way you'd like them!
Thick cut applewood smoked bacon, extra sharp black label Tillamook cheddar, over medium egg, baby arugula, and garlic aioli on a toasted brioche bun. served with our house-roasted golden yams.
Gluten free. House-made winter spiced sausage, herb, garlic, & white wine sautéed chanterelle mushrooms, three eggs, and goat cheese. Served with our house-roasted golden yams.
Three eggs any way you like them, your choice of thick-cut applewood smoked bacon, a house-smoked pork tenderloin steak, or seared tofu. Served of course with our house-roasted golden yams and wheat toast.
Toasted oats, cashews, almonds, coconut flake, dried cranberries, Greek yogurt, honey, citrus zest, and fresh blueberries!
Served with jam & butter.
Gluten free, vegan. Baby greens, orange balsamic vinaigrette, roasted beets, candied walnuts, and goat cheese.
Gluten free. Citrus poppy seed vinaigrette, orange supreme, dried cranberries, chopped bacon, and blue cheese crumbles.
Romaine, aged parmesan, fried capers, house croutons, and dressing.
Vegan. Tossed in garlic, herb, & pickled pepper cream sauce. Dusted with aged parmesan and sea salt.
Vegan. Tossed in garlic, herb, & pickled pepper cream sauce. Dusted with aged parmesan and sea salt.
Dungeness and rock crab in classic southern style fritters, made with NW soul! Served with Russian remoulade.
Gluten free, vegan. A fresh mozzarella & cream burrata with cherry tomato, garlic, and herb confit, drizzled with balsamic reduction. Served with grilled baguette.
Gluten free, vegan. Fried sage leaves and brussels sprouts, tossed in house honey-chili vinaigrette.
Gluten free. Spanish-style meatballs in smoked paprika, parmesan, & fire-roasted tomato sauce. Served with grilled baguette.
Gluten free, vegan, vegetarian. Dusted with turmeric, truffled sea salt, and served with Catalonian style romesco sauce.
Gluten free. Fresh Washington clams steeped in a creamy coconut, lemongrass, & green curry broth. Served with grilled baguette.
Fries are served with house garlic aioli & ketchup.
Fries are served with house garlic aioli & ketchup.
Gluten free. Pan-seared in brown butter and bourbon, served with creamed garlic & cauliflower mash, white wine & herb braised cherry tomatoes, and grilled bread. Psca.
Gluten free. Slow-braised bone-in leg of lamb, lamb jus demi-glace, toasted fennel seed chermoula. Served with roasted sweet potato, parsnip, butternut, & brussels sprout hash.
Vodka, shallot cream sauce. Finished with aged parmesan, lemon, and herbed bread crumbs. psca.
Gluten free, vegan, vegetarian. Cloves, Mama Lil's peppers, shaved brussels sprouts and roasted butternut. Finished with aged parmesan.
Gluten free. Tender beef short ribs, creamy parmesan polenta, steamed rapini, veal demi-glace.
Gluten free. Port wine reduction, horseradish butter. Served with fresh herb and sea salt roasted golden yams.
Bakery brioche bun with bourbon caramelized onions, house sweet hot pepper relish, extra sharp black label Tillamook cheese, shaved iceberg lettuce, and garlic aioli. Served with fries.
Vegetarian. A black bean, brown rice, herb & spice patty on a tall grass bakery brioche bun with house tomato jam, swiss cheese, dill pickles, shaved iceberg lettuce, and garlic aioli. Served with fries.
Local, organic fried chicken thigh, dill pickles, shaved iceberg lettuce, and garlic aioli on a tall grass bakery brioche bun. Served with fries.
Fried brussels sprouts, honey-chili vinaigrette, and fried sage.
Parmesan, truffled, or salted with garlic aioli, and house ketchup.
Smokey tuna salad, Mama Lil's peppers, and grilled bread.
Fresh burrata, garlic sautéed seasonal tomatoes, white wine, Thai basil, and serve with grilled bread.
Dungeness crab, corn, and peppers with Russian remoulade.
Spanish-style meatballs, paprika, and fire-roasted tomato sauce with grilled bread.
Fresh cauliflower florets dusted with turmeric and truffle salt with romesco sauce.
NW mussels, lemongrass, green curry, and coconut milk with grilled bread.
Fresh, crisp arugula tossed with apple, cucumber, goat cheese, Marcona almonds, watermelon radishes, and lemon vinaigrette.
House made Caesar dressing, fresh croutons, crisp romaine, aged parmesan, and fried capers turn this so-so salad into something special.
Slow braised lamb, Israeli couscous, carrots, chickpeas, raisin, cilantro, and coriander cream.
Naturally raised beef, roasted poblano peppers, swiss cheese, spicy aioli, pico de gallo, and thick cut fries.
Tender thigh soaked in buttermilk then fried on fresh brioche with crisp lettuce, pickles, mayo, and fries.
House made burger with black beans, veggies, and zesty spices. With Swiss, arugula, ketchup, mayo & house fries.
Fresh dungeness crab tossed with garlic, lemon, chili, parsley, bread crumbs, and parmesan.
Butternut squash, seasonal wild mushrooms, brussels sprouts, garlic, white wine, arborio rice, and parmesan.
Tender beef ribs on a bed on parmesan polenta with sautéed rapini and red-wine demi-glace.
Seared, bone-in chicken breast, wild mushroom demi-glace, sweet potato puree, and mustard greens.
Marinated flank steak, grilled corn, red peppers, rosemary herbed potatoes, garlic, and parsley sauce.
Layers of moist carrot cake with pineapple bits and citrus cream cheese icing. Topped with toasted coconut.
Our light and fluffy cheesecake with a hint of cassis, and drizzled with lemon curd.
Last updated June 16, 2020