Blue Heron

Toasted almonds and sliced apples.

Zesty dressing.

Dijon vinaigrette.

Bleu cheese and toasted walnuts.

Shaved asiago cheese and garlic croutons.

A tender filet with a brandy peppercorn cream sauce. Served with vegetables du jour, daily special and homemade dessert.

Tender lamb with summer vegetables served with couscous. Served with vegetables du jour, daily special and homemade dessert.

Tarragon mustard sauce.

Orange pomegranate sauce.

Belgium endive citrus sauce.

Mushroom bandy cream sauce.

Large gulf shrimp and chicken medallions in a crayfish cognac sauce.

Roasted pepper, tomato and onion sauce.

Pan seared large gulf shrimp, diver scallop, mussels and fish with basmati rice and ratatouille.

With toasted almonds and sliced apples.

With a zesty dressing.

With shaved asiago cheese and garlic croutons.

With dijon vinaigrette.

With bleu cheese and toasted walnuts.

With a brandy peppercorn cream sauce.

With summer vegetables, served with couscous.

Large gulf shrimp and chicken medallions. In a crayfish cognac sauce.

With roasted pepper, tomato and onion sauce.

With mushroom brandy cream sauce.