Order from Blue Nile Restaurant (Seattle) to enjoy some of the best Ethiopian in Seattle. Looking to find the cheapest way to order Blue Nile Restaurant (Seattle)? Choose the most affordable deli...show more
Cooked in red sauce (awaze). Ethipian butter, herbs, onions, garlic, jalaoenos, and rosemary, also awaze on the side.
Ground beans cooked with onions, ginger, garlic, and berbere sauce.
Vegetables served in sauce
Collard greens cooked with garlic, ginger, onions.
Diced onions, tomatoes, green pepper, and injera pieces. Served with Abyssinia side salad.
Split peas cooked in spices.
Cooked cabbage in spices and herbs.
Lean beef meat cooked in red sauce (awaze). Ethiopian butter. Herbs, onions, garlic, jalapenos, and rosemary. Served with awaz on the side.
Extra lean beef cut into finger sized slice and cooked with onions, herbs, jalapenos, and black peppers served with injera.
Lean lamb meat cooked in red sauce (awaze). Ethiopian butter, herbs, onions, garlic, jalapenos, and rosemary, also awaze on the side.
Boneless chicken meat cooked with spinach in special sauce.
Boneless chicken meat stir fried with herbs and spices.
Chicken drumsticks cooked in spice sausage and mixed with onions, ginger, Ethiopian butter, and berbere, served with hard boiled eggs.
Green chicken, qey wot, allecha beef, misir wot, alicha kik, and cabbage.
Lamb tibes, qey wot, chicken wot, chicken tibes. kitfo, green chicken, misir wot, cabbage, and gomen.
Misir, alicha kik, gomen, cabbage, defin misir, and okra.
Qey Wot, alicha wot, green chicken, kitfo, and Ethiopian cottage cheese.
Sega firifir, kitfo and Ethopian cottage cheese
Ethiopian grain bread