Bmg Thai Asian Restaurant

3 deep-fried mixed vegetables, mai- fun rice noodle wrapped in spring roll wrapper and served with sweet-sour plum sauce.

2 fresh veggie, carrot, spinach, green cabbage, Thai basil, rice noodle, with tofu and served with Thai peanut sauce.

2 fresh veggie, carrot, spinach, green cabbage, Thai basil, rice noodle, with tofu and served with Thai peanut sauce.

Lightly battered deep-fried sweet corn, crispy and served with sweet-sour plum sauce.

3 chicken marinated with coconut milk and satay powder skewered and grilled served with cucumber salad and Thai peanut sauce.

10 deep-fried firm tofu bean cake served with plum sauce and crushed peanuts.

10 Chinese style soft and tender pork loin roasted with Taiwanese sauce.

10 deep fried wonton stuffed with pork served with sweet sour plum sauce.

6 crispy fried crab cream cheese wonton and served with sweet sour plum sauce.

6 homemade gyoza Japanese style pan fried or steamed, served with ginger soy sauce.

Pan fried lao sausage served with green leaves, ginger, peanut and Thai chili.

8 deep-fried chicken wings served with sweet sour garlic chili sauce.

Lightly battered deep-fried curly calamari, served with Thai sriracha sauce.

6 lightly breaded deep-fried prawns, served with plum sauce.

6 lightly breaded deep-fried coconut prawns, served with plum sauce.

Crispy Japanese tempura battered 4 prawns and vegetables with soy dipping sauce.

BBQ pork, crispy rolls, fantail prawns, crab rangoon, fried won ton and pot stickers.

Mild. Chinese soup mixed bean cake, bamboo shoots, fungus, spicy and sour in brown soup.

Chinese wonton stuffed with pork in clear soup.

Japanese bean paste soup with tofu and seaweed.

Quart. Chinese wonton stuffed with pork, in clear soup mixed vegetable, chicken, BBQ-pork and shrimp.

Quart. Chinese soup with shrimp, chicken and vegetable tossed with crispy deep-fried rice.

The best Thai hot and sour lemongrass soup with kaffir lime leaves, kalanga, tomato, mushroom and cilantro. choice of chicken or tofu best with prawns.

The best Thai coconut soup in flavored with lemongrass, kaffir lime leaves, kalanga with mushroom and cilantro. choice of chicken or tofu.

Medium. Seafood squid, scallop, mussel, prawn boiled in basil broth flavored with limes juice, chili, basil, kaffir lime leaves, onion and mushroom taste spicy and sour.

Thin rice noodles with chicken breasts, pork, BBQ-pork, tofu or vegetable in a mild and clear broth with bean sprouts, green onions and cilantro.

Wide rice noodles with chicken breasts, pork, BBQ-pork, tofu or vegetable in a mild and clear broth with bean sprouts, green onions and cilantro.

Egg noodle with chicken breasts, pork, BBQ-pork, tofu or vegetable in a mild and clear broth with bean sprouts, green onions and cilantro.

Egg noodle and wonton stuffed with pork, boc-choy topped with bbq-pork, green onion.

Vietnamese pho. Fresh thin rice noodles with lean beef, onions in mild and clear broth, topped with bean sprout, basil, lime and hoisin sauce.

Nabeyaki udon. Japanese style chicken, vegetable, prawn and scallop with udon noodle in a clear soup.

Egg or rice noodle in a flavorful broth with boneless Chinese roasted chicken, onion, cilantro.

Egg or rice noodle in a flavorful broth topped with boneless Chinese roasted duck, onion, cilantro.

Egg or rice noodle in clear broth and combination seafood, bean sprouts, onion and cilantro.

Thin or wide rice noodle or egg noodle with ground chicken and seafood in a hot and sour soup based on bean sprout topped with green onion, cilantro and ground peanut.

Fresh salad green, tomato, carrot, celery, sweet corn, grape, cabbage, pineapple topped with grilled chicken and served with creamy house dressing.

Fresh salad green, tomato, carrot, celery, sweet corn, grape, cabbage, pineapple topped with grilled pork and served with creamy house dressing.

Shredded green papaya, carrots, cherry tomato, green bean, crushed peanuts in a lime dressing served with lettuce or green cabbage.

Shredded green papaya, carrots, cherry tomato, green bean, crushed peanuts in a lime dressing served with lettuce or green cabbage.

Grounded chicken breast tossed with ground roasted rice, onion in lime juice.

Steam squid tossed with onions, tomatoes, celery, in a lime dressing, bed of lettuce.

Crying tiger. Grilled tender beef tossed with roasted ground rice, onions, lemongrass, in a lime juice dressing and served with lettuce.

Pla-goong. Grilled prawns tossed with lemongrass, onion with lime juice dressing, bed of lettuce.

Squid, scallop, mussel, prawn. Mixed seafood in a lime dressing with celery, onions, tomato, cilantro and lettuce.

Traditional Thai favorite. Stir fried fresh thin rice noodles with diced tofu, egg, green onions and bean sprouts in tamarind sauce and ground peanuts, sliced carrot, cabbage on the side.

Stir fried wide rice noodles with broccoli and egg flavored with sweet soy sauce.

Pad-kee-mao. Mild. Stir fried wide rice noodles with broccoli, bamboo shoots, tomato, bell pepper, white onion, Thai basil and flavored with num-prik-pao chili sauce.

Stir fried wide rice noodles topped with broccoli in light yellow bean gravy.

Stir fried wide rice noodles with carrot, spinach topped with super! Thai peanut sauce.

Mild. Stir fried yakisoba noodles, broccoli, bell pepper, onion, peas, carrot and Thai basil.

Chinese style stir fried wide rice noodle with bean sprout, green onion, white onion and cabbage.

Mild. Singaporean style stir fried rice stick noodles [mai fun] with chicken and prawns, shao hsing wine, onion, bell pepper, celery, yellow curry powder, sriracha chili with house sauce.

Stir fried jasmine rice with egg, broccoli, onion, tomato, peas and carrots.

A delightful and tasty fried rice with yellow curry powder, pineapple, pea-carrot and onion.

Stir fried jasmine rice with egg, bell peppers, mushroom, white onion and Thai basil.

Kee-mao fried rice. Mild. Stir fried jasmine rice with egg, broccoli, bamboo shoots, tomato, bell pepper, Thai basil and flavored with house sauce.

Stir fried jasmine rice with ginger, egg, onion, peas-carrots.

Medium. Stir fried jasmine rice with green curry paste, bell pepper, green bean, zucchini, pea-carrot and Thai basil.

Medium. Stir fried jasmine rice with red curry paste, bell pepper, green bean and Thai basil.

Stir fried jasmine rice with crab meat, egg, onion, peas and carrots.

Sauteed mixed fresh vegetables in vegetarian sauce.

Mild. Deep fried bean cake sauteed with carrot, broccoli, fresh mushroom, onion and bell pepper.

Steamed or deep fried bean cake sauteed with broccoli, bell pepper and carrot.

Mild. Deep fried eggplant with water chestnuts, wood mushroom, carrot, bell pepper and onion.

Mild. Tastiest creamy coconut milk pa-nang curry with bell pepper and kaffir lime leaves.

Mild. Thai traditional red curry in coconut milk with bamboo shoot, bell pepper and Thai basil.

Mild. A classic Thai green fresh chili paste in coconut milk with green bean, zucchini, pea-carrot, bell pepper and Thai basil.

Mild. Yellow curry paste in coconut milk with onion, carrot, potato.

Mild. Heavy ingredients massaman coconut milk curry with potato, carrot, onion and peanut.

Mild. Grilled pork in coconut milk red curry with bamboo shoot, bell pepper and Thai basil.

Mild. Grilled beef topped with coconut milk green curry with green bean, bell pepper, zucchini, pea- carrot and Thai basil.

Mild. Grilled boneless breast chicken topped with coconut milk panang curry with bell pepper topped with shredded kaffir lime leaves.

Mild. Jumbo prawns in red curry with chunks pineapple, bell pepper and Thai basil.

Mild. Stew tender beef in massaman curry paste, onions, potatoes, carrot and peanuts.

Mild. Roasted chicken in red curry with grape, cherry tomato, pineapple, bell pepper and Thai basil.

Mild. Roasted duck in red curry with pineapple, grape, bell pepper, cherry tomato and Thai basil.

Mild. Half shell green mussel in green curry with bell pepper, pea-carrot, zucchini and Thai basil.

Mild. Mixed seafood: mussel, prawn, scallop, squid in red curry, bell pepper, bamboo shoots, Thai basil.

Mild. Steamed salmon in panang curry with bell pepper and kaffir lime leaves.

Medium. Non-coconut milk red curry with red chili paste and mixed vegetable, carrot, broccoli, zucchini, bamboo shoot, mushroom, Thai basil, green bean, celery and Thai krachai herbal.

Sauteed ginger, onions, bell peppers, carrot, celery and mushroom in ginger sauce.

Sauteed carrots, onions, bell peppers, celery and cashew nuts in a num-prik-pao chili house sauce.

Sauteed bell pepper, onion, mushroom and Thai basil in a basil sauce topped with crispy basil.

Sauteed snow peas, carrots in garlic sauce topped with crispy garlic, steamed broccoli on the side.

Super! Thai peanut sauce topped on sauteed spinach or mixed steamed vegetables.

Sauteed choice of meat with cabbage, wood mushroom, carrots, bamboo shoot served with hoisin sauce and 4 pancakes.

Sauteed choice of meat with cabbage, wood mushroom, carrots, bamboo shoot served with hoisin sauce and 4 pancakes.

Sauteed choice of meat with cabbage, wood mushroom, carrots, bamboo shoot served with hoisin sauce and 4 pancakes.

Fresh sliced chicken breast sauteed with water chestnuts, mushroom, snow peas and carrots.

Chicken sauteed with peanuts and chili pepper.

Prawns sautéed with peanuts and chili pepper.

Sliced chicken sauteed with broccoli, mushroom and carrots.

Sliced beef sauteed with broccoli, mushroom and carrots.

Meat stir fried with fresh green bean in black bean sauce.

Meat stir fried with fresh green bean in black bean sauce.

Meat stir fried with fresh green bean in black bean sauce.

Sliced chicken sauteed with onion, carrots, bell pepper and fresh mushroom.

Sliced beef sauteed with onion, carrots, bell pepper and fresh mushroom.

Fresh mixed vegetables sautéed with chicken.

Fresh mixed vegetables sauteed with beef.

Meat sauteed with wood mushroom, onion, bell pepper, carrots and water chestnuts.

Meat sauteed with wood mushroom, onion, bell pepper, carrots and water chestnuts.

Meat sauteed with wood mushroom, onion, bell pepper, carrots and water chestnuts.

Meat sauteed with wood mushroom, onion, bell pepper, carrots and water chestnuts.

Fresh deep fried chicken breast with Taiwanese style sweet-sour sauce.

Fresh deep fried pork with Taiwanese style sweet-sour sauce.

Fresh deep fried prawns with Taiwanese style sweet-sour sauce.

Fresh deep fried chicken breast topped with crushed almond and almond sauce.

Fresh deep fried chicken breast topped with lemon sauce.

Deep fried chicken breast topped with honey sauce and based of cabbage, carrot.

Sliced pork sauteed with broccoli, onion, mushroom, carrots and bell pepper.

Sliced beef sauteed with broccoli, onion, mushroom, carrots and bell pepper.

Sliced chicken sautéed with water chestnuts, mushroom, snow peas and carrot.

Sliced pork sauteed with water chestnuts, mushroom, snow peas and carrot.

Sliced beef sauteed with water chestnuts, mushroom, snow peas and carrot.

Sliced prawns sauteed with water chestnuts, mushroom, snow peas and carrot.

Mild. Sauteed sliced beef with onion topped with sesame seed and bed of crispy rice noodles.

Crispy tender chicken breast or chicken thigh sauteed with Thai num-prik-pow chili paste in oil.

Crispy boneless trout topped with sweet-sour chili sauce, mushroom, carrot, bell pepper and crispy basil.

Crispy boneless trout topped with veggie, garlic sauce and sprinkled with crispy garlic.

Crispy boneless whole trout topped with ginger sauce and sprinkled with crispy ginger, steamed veggie on the side.

Crispy tempura prawns topped with sweet-sour tamarind sauce and sprinkled with crispy ginger.

Mixed seafood in yellow curry powder and carrot, celery, snow peas, onion, bell pepper.

Stir fried sweet and crispy green bean with oyster sauce topped with sesame.

Deep fried tofu sauteed with Thai num-prik-pow topped with crispy basil, crispy garlic.

Sauteed beef with bamboo shoots, onions, bell peppers in garlic sauce.

Steamed salmon topped with bell pepper, onion, mushroom and Thai basil in a basil sauce.

Steamed salmon topped with veggie, garlic sauce and sprinkled with crispy garlic.

Sauteed ginger, onions, bell peppers, carrot, celery and mushroom in ginger sauce.

Steamed salmon topped with sautéeed oyster sauce green bean and sprinkled with sesame.

Steamed salmon topped with prik-king chili paste, green bean, red bell, kaffir lime leaves.

Grounded roasted duck tossed with ground roasted rice, onion, cilantro in lime juice served with lettuce.

Stir-fried jasmine rice with egg, onion, peas-carrots topped with grilled chicken.

Stir-fried Jasmine rice with egg, onion, peas-carrots topped with grilled pork chop.

Crispy boneless trout topped with mango salad: mango, onion, carrot, lettuce limes dressing.

Traditional Thai favorite. Stir fried fresh thin rice noodles with diced tofu, egg, green onions bean sprouts and ground peanuts, shredded carrot, cabbage on the side.

Stir fried wide rice noodles with broccoli, egg flavored with sweet black soy sauce.

Kee-mao. Mild. Stir fried wide rice noodles with broccoli, bamboo shoots, tomato, onion, bell pepper, mushroom and Thai basil in num-prik-pao sauce.

Mild. Stir fried noodles with broccoli, mushroom, peas, carrot, bell pepper, white onion, Thai basil in a spicy sauce.

Mild. Singaporean style stir fried rice stick noodles mai fun with chicken and prawns, shao hsing wine, celery, bell pepper, onion, yellow curry powder, sriracha chili with house sauce.

Stir fried wide rice noodles with carrot, spinach topped with super! Thai peanut sauce.

Sauteed bell pepper, onion, mushroom and Thai basil in a basil sauce.

Sauteed onions, carrots, bell peppers, celery and roasted cashew nuts in a num-prik-pao sauce.

Sauteed ginger, onions, bell peppers, carrot, celery and mushroom in ginger sauce.

Sauteed snow peas, carrots in garlic sauce topped with crispy garlic, steamed broccoli on the side.

Super. Thai peanut sauce topped on sauteed spinach or mixed steamed vegetables.

Mild. Thai traditional red curry in coconut milk with bamboo shoot, bell pepper and Thai basil.

Mild. Tastiest creamy coconut milk pa-nang curry with bell pepper and kaffir lime leaves.

Mild. A classic Thai green fresh chili paste in coconut milk with green bean, pea, carrot bell pepper, zucchini and Thai basil.

Mild. Yellow curry paste in coconut milk with onion, carrot and potato.

Mild. Heavy ingredients massaman coconut milk curry with potato, carrot, onion and peanut cashew.

Kee-mao fried rice. Mild. Stir fried rice with egg, mushroom, broccoli, bamboo shoots, tomato, bell pepper, white onion, Thai basil and flavored with num-prik-pao sauce.

Vegetarian. Sauteed mixed fresh vegetables in vegetarian sauce.

Stir fried fresh soft noodles, shredded cabbage and carrot with Chinese house sauce.

Stir fried fresh soft noodles, shredded cabbage and carrot with Chinese house sauce.

Stir fried fresh soft noodles, shredded cabbage and carrot with Chinese house sauce.

Stir fried fresh soft noodles, shredded cabbage and carrot with Chinese house sauce.

Stir fried fresh soft noodles, shredded cabbage and carrot with Chinese house sauce.

Stir fried fresh soft noodles, shredded cabbage and carrot with Chinese house sauce.

Stir fried fresh soft noodles, shredded cabbage and carrot with Chinese house sauce.

Fresh mixed vegetables sautéed with choice of meats.

Sauteed sliced chicken breast with mushroom, snow peas, zucchini, water chestnut, celery and carrots.

With 2 pancakes. Sauteed meat with cabbage, carrots, bamboo shoot and wood mushroom served with hoisin sauce.

With 2 pancakes. Sauteed meat with cabbage, carrots, bamboo shoot and wood mushroom served with hoisin sauce.

With 2 pancakes. Sauteed meat with cabbage, carrots, bamboo shoot and wood mushroom served with hoisin sauce.

Mild. Tender chicken, beef or prawn sauteed with onion, carrots, bell pepper and fresh mushroom.

Fresh deep fried chicken breast with sweet-sour sauce.

Fresh deep fried pork with sweet-sour sauce.

Fresh deep fried prawns with sweet-sour sauce.

Deep fried chicken breast topped with almond creamy sauce and tossed with crispy almond.

Deep fried chicken breast topped with lemon sauce.

Deep fried chicken breast topped with honey sauce and based of shredded cabbage, carrot.

Crispy tender chicken with orange sauce. Best in town.

Crispy tender beef with orange sauce. Best in town.

Chicken tidbits deep fried quick sauteed with celery, carrot and mushroom in chef’s hunan sauce.

Crispy tender chicken sauteed with ginger, mushroom, bell pepper in ginger sauce.

Chicken sauteed with peanuts in chili pepper sauce.

Prawns sauteed with peanuts in chili pepper sauce.

Sliced chicken sauteed with broccoli and carrot.

Sliced beef sauteed with broccoli and carrot.

Sauteed beef with onion tossed with sesame seed and bed of crispy noodle.

Jumbo prawns sauteed with water chestnuts, wood mushroom, carrot, bell pepper and onion in black bean sauce.

Combination of beef, chicken, scallops, prawns, bbq-pork, broccoli, carrots, zucchini, snow peas, fresh mushroom with chef's special sauce.

Mild. Crispy tender chicken with sweet-sour orange sauce.

Crispy tender chicken sautéed with fresh mushroom, bell pepper in ginger sauce.

Mild. Sauteed crispy chicken with sesame seeds and chef 's special sauce.

Mild. Sauteed crispy tender beef with sesame seeds and chef 's special sauce.

Mild. Crispy tender beef with sweet-sour orange sauce. Best in town.

Scallops sauteed with carrot, snow pea, broccoli, water chestnuts in house sauce.

Combination of beef, chicken, scallops, prawn, bbq-pork, broccoli, carrots, snow peas, mushroom with chef’s special sauce.

Jumbo prawn sauteed with peas, carrot, water chestnuts, mushroom, broccoli.

Mild. Combination of prawns, scallop and beef sauteed with peanuts and chili pepper.

Prawns, prawns and prawns topped with black bean sauce and bed of crispy noodle.

Crispy prawn topped with creamy sauce tossed with walnuts and steamed broccoli on the side.

Shrimp, beef, pork, chicken and vegetables.

Mixed chicken, beef, pork and shrimp.

Mixed chicken, beef, pork, and shrimp.

Please contact merchant for chef's choice of sauce.

Pot.