If you're looking for Asian Fusion restaurants in Seattle look no further. Boiling Point is known for having some of the best Asian Fusion in Seattle. Located at 610 5th Ave S, Boiling Point is a...show more
Includes tender beef slices and specialty ingredients such as squid fish paste, fried bean curd, intestines, fermented tofu, and pickled mustard greens in a perfectly balanced sweet and spicy broth.
2x Herbal Jelly
Choose any two drinks Choices: - Passion Fruit Green Tea - Honey Green Tea - Guava Green Tea (CAN excluded) - Milk Green Tea - Honey Milk Tea
The original hot soup that started Boiling Point. A fragrant traditional broth that is classic, savory, and appetizing. Our fermented tofu, directly imported from Taiwan, is made from with non gmo tofu and with a natural vegetable fermentation process for authenticity and the highest quality. Other ingredients include pork, quail eggs, and preserved vegetables. Contains peanuts.
The freshness and sweetness of the seafood with pork infuse into the broth, creating an irresistible flavor.
Mild- Flaming Hot. Assorted vegetables, pork belly, and seafood in a fermented soybean paste and kimchi broth, topped with crown daisy.
A Boiling Point bestseller, it is easy to see why this flavor ranks #1. Created with our signature broth made from beef bone and vegetables, this flavor is a classic with ingredients such as beef, fish cake, tofu skin, and tempura. Contains peanuts.
A decadent savory and sour broth with favorites such as lamb, tofu skin, fish cake, and mushrooms. Contains peanuts.
Sweet milk cream combined with exotic curry spices and a pinch of sea salt create the perfect marriage for ingredients such as pork, corn, and tempura. Its special flavor will have you craving for more!
None spicy only. Vegetarian. 5 types of organic mushrooms- Bunapi, Bunashimeji, Enoki, Yellow Oyster, and Shitake cooked in a comforting vegetarian broth
Flaming Hot only. For the spicy food lover! This popular hot soup comes in flaming spicy only. Made with our addicting and authentic signature mala sauce and various peppers, this bold and numbingly spicy broth pairs perfectly with the ingredients inside, such as beef, instant noodles, and intestines.
Our pork is cooked by the sous vide method- resulting in tender chashu slices simmered in a shrimp miso broth with delicious ingredients such as bamboo shoots, shrimp, and udon.
Mild-Flaming Hot. Authentic Thai Tom Yum flavored broth infused with lemongrass, chilies, and a splash of coconut milk. We add mussels, shrimp, and other fresh seafood with vegetable.
Two appetizers with two drinks or desserts. It also includes one steamed veggie and two scallion gravy rice.
Serves 2: Includes frozen pork (300g), 1x Veggie Box, 1x Add-on Box, 1x Wok Noodle, 1x Sauce Set. Add 1000cc OR 5 cups of water to boil broth.
Serves 2: Includes frozen beef (300g), 1x Veggie Box, 1x Add-on Box, 1x Wok Noodle, 1x Sauce Set. Add 1000cc OR 5 cups of water to boil broth.
Serves 2: Includes frozen lamb (300g), 1x Veggie Box, 1x Add-on Box, 1x Wok Noodle, 1x Sauce Set. Add 1000cc OR 5 cups of water to boil broth.