Bombay Grill

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.

Carom seeds garlic-flavored. A perfect blend of east meets west.

Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.

Potatoes and peas stuffed in a savory pastry.

Assorted vegetables battered in garbanzo bean flour and deep-fried.

Boneless chicken battered in garbanzo bean flour and deep-fried.

Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.

Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.

Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.

Assortment of aloo bonda, paneer pakora and vegetable pakora.

A creamy concoction flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Jumbo prawns in a tangy pepper masala.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger.

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.

Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce.

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Smooth blend of creamy tomato curry with Alphonso Mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

Boneless tender chicken cooked with butter gravy.

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.

Prawns simmered in coconut milk seasoned with garam masala.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.

Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir.

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow-simmered marpe beans flavored with tomatoes and ginger.

Fresh mushrooms and peas cooked in creamy curry sauce.

Eggplant sauteed with pickled sauce with onions and tomato puree.

An all time favorite from North India, cauliflower and potato with ginger and tomatoes.

Chick peas and potatoes traditional cooked with tomato and ginger.

Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.

Peas and paneer cooked with mild spices and cumin-flavored curry sauce.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds.

North India's household dish made with gram flour and yogurt-based curry with vegetable fritters.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Unleavened whole wheat bread.

Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Leavened bread stuffed with seasoned spinach.

Stuffed with dried fruits and nuts.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in nan and baked in the clay oven.

Bombay style.

Bombay style.

Bombay style.

With homemade Greek sauce and fresh baked bread.

With homemade Greek sauce and fresh baked bread.

With homemade Greek sauce and fresh baked bread.

With four veggie toppings.

With four veggie toppings.

With four veggie toppings.

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Carom seeds and garlic flavored. A perfect blend of 'East meets West'.

Mashed potato balls seasoned with curry leaves and mustard seeds.

Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Tandoor fire-roasted eggplant and red pepper with fresh herbs.

Penn Cove mussels tossed with chef's creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Aloo bonda, paneer pakora, and vegetable samosa served with chutney.

A creamy concoction, flavored with fresh ginger and cumin.

A lentil-based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves n grated Parmesan cheese.

Boneless chicken tikka simmered in our signature buttercream and tomato sauce.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

A specialty of Kashmir, creamy aromatic curry with a blend of cashew, almonds, and raisins.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Spicy. Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Spicy. South of the border with Goa spice, mustard seed, curry leaves, and coconut milk.

A smooth blend of creamy tomato curry with alphonso mango puree.

Chicken tossed with black pepper, curry leaves mustard seeds and onion seed.

Boneless tender chicken cooked with fenugreek in an aromatic sauce.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce.

A specialty of Kashmir, creamy aromatic curry with a blend of cashew, almonds, and raisins.

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Spicy. Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Spicy. South of the border with Goa spice, mustard seed, curry leaves, and coconut milk.

A smooth blend of creamy tomato curry with alphonso mango puree.

Spicy. Prawn simmered in a unique combination of Goa spices and coconut curry sauce.

Fresh Atlantic salmon with peppers, onion, tomato, and cilantro seed.

Freshwater fish simmered in onion, tomato sauce with mustard seeds curry leaves.

Prawns simmered in coconut milk and seasoned with garam masala.

Spicy. Marinated in chef's own tandoori spices and topped with tomato cream sauce.

Spicy. Prawn, scallops, salmon, and mussel with unique roasted spices and coconut milk.

Homemade farmers' cheese cooked in creamy tomato sauce with a hint of fenugreek.

An all-time favorite from north India, cauliflower and potato with ginger and tomatoes.

Farmer's cheese and vegetable dumplings in cashew and tomato cream sauce.

Spicy. Chickpeas and potatoes traditionally cooked with blend of tomato and dry spices.

Tandoor roasted eggplant sauteed with onion, garlic n ginger, peas, and fresh herbs.

Farmer's cheese folded in our cumin, garlic-flavored pureed spinach curry sauce.

Fresh okra cooked with grilled onions, mango powder, ginger, and tomato sauce.

Spicy. Peas and paneer cooked with mild spices and cumin flavored curry sauce.

Slow-simmered marpe beans flavored with tomato and ginger.

Yellow lentils seasoned with fresh garlic, tomato, cumin, and onion seed.

Fresh mushrooms and peas cooked in creamy curry sauce.

North India's household dish made with gram flour and yogurt-based curry with vegetable fritters.

Eggplant sauteed with pickled sauce with onions and tomato puree.

With chefs' recommendation of curry sauce. Spicy. Spring chicken marinated in yogurt and mild spices, grilled in the clay oven.

With chefs' recommendation of curry sauce. Spicy. Boneless chicken breast marinated in yogurt and mild spices and cooked in clay oven.

With chefs' recommendation of curry sauce. Boneless chicken breast marinated in fresh ginger and creamy garlic, roasted to perfection.

With chefs' recommendation of curry sauce. A specialty of the house, rack of lamb marinated in mustard oil, lemon garlic, and ginger.

With chefs' recommendation of curry sauce. Saffron marinated select chunks of lamb marinated and grilled to perfection in tandoor.

Boneless tender chicken in cashew and pistachio marinade and cooked in clay oven.

With chefs' recommendation of curry sauce. Jumbo prawns in a tangy pepper masala.

With chefs' recommendation of curry sauce. Best of Bombay grills assorted barbeque meat sizzlers straight out of the tandoor.

With chefs' recommendation of curry sauce. A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs. Spicy.

Slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs. Spicy.

Slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs. Spicy.

Slow-cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins, and fresh herbs. Spicy.

Stuffed with dried fruits and nuts.

Stuffed with seasoned ground lamb.

Unleavened whole wheat bread.

Sun-dried lentil crackers.

Homemade yogurt sauce.

Your choice of flavor.

Unleavened whole wheat bread.

Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Leavened bread stuffed with spinach.

Whole wheat dough paratha plain cooked with butter

Stuffed with dried fruits and nuts.

Whole wheat dough flavored with mint and butter

Potatoes stuffed in whole wheat dough with traditional mix of spices

Leavened bread made with chopped garlic and basil baked in the tandoor oven.

Flat bread stuffed with onion and cilantro baked in the clay oven.

Stuffed with ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

Creamy concoction, flavored with ginger, and cumin.

Lentil based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with Romaine heart leaves and grated parmesan cheese.

Bombay style 2 egg omelette in a paratha wrap rolls

Special sauce with chicken or veggies, or beef lamb on bread from the oven.

Chicken or paneer with four veggies Melted in cheese.

Naan wrapped with Lettuce and Chicken or paneer or egg omelette with veggies sautéed in spices

Chicken or paneer with four veggies toppings.

Chicken or paneer with four veggies toppings.

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices.

Okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow simmered matpe beans flavored with tomatoes and ginger.

Mushrooms and peas cooked in creamy curry sauce.

Eggplant sauteed with pickled sauce, onions, and tomato puree.

Cauliflower and potato with ginger and tomatoes.

Chick peas and potatoes traditional cooked with tomato and ginger.

Farmers cheese folded in cumin and garlic flavored pureed spinach curry sauce.

Peas and paneer cooked with mild spices and cumin flavored curry sauce.

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Gram flour and yogurt based curry with veg fritters.

Fish with garlic and carom seeds and coated with garbanzo bean batter.

Carom seeds and garlic flavored.

Manchurian sauce with choice of cauliflower or chicken.

Two pieces. Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Penn Cove mussels tossed with creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb both kebab grilled in clay oven.

Aloo bonda, paneer pakora, and vegetable samosa. Served with chutney.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and herbs.

Your choice of protein sautéed in basmati rice decorated in tomatoes and cilantro

Prawns cooked in combination of Goan spices and coconut curry sauce.

Tender cod cooked with onions, peppers, tomatoes with onion seeds, and dry mango powder.

Whole fish marinated overnight in own tandoori spices and lemon juice. Topped with tomato cream sauce and cooked in the clay oven.

Clams cooked in a creamy coconut wine curry sauce.

Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and cilantro.

Prawns simmered in coconut milk with garam masala.

Prawns, scallops, salmon, mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based Sri Lankan curry.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated in ginger and creamy garlic sauce and roasted.

Saffron marinated chunks of lamb roasted in tandoor.

Jumbo prawns in a tangy pepper masala.

Medley of herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Chicken, lamb or beef marinated in mustard seed oil and garlic.

Bone in full chicken marinated in sauce and cooked in a clay oven.

Grill assorted barbecue meat sizzlers straight out of the tandoor.

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Boneless chicken tikka simmered in buttercream and tomato sauce.

Chicken thigh meat boneless cooked with butter and curry sauce.

Traditional curry sauce with onions, tomatoes, and spices.

Smooth blend of creamy tomato curry with alphon so mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Kashmir, creamy curry with a blend of cashew, almonds, and raisins.

Curry sauce with fresh blend of mint, ginger, & caramelized onion.

Boneless chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with green bell pepper onions fenugreek in an masala.

Onions green peppers cooked in Kadai with mustard flavor garlic boneless chicken

Boneless meat simmered in butter cream and tomato sauce.

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Blend of mint, ginger, and caramelized onion.

Succulent meat chunks simmered in spinach and onion sauce.

Creamy curry with blend of cashews, almonds, and raisins.

Traditional curry with blend of roasted spice in tomato gravy with choice of meat.

Boneless chicken tikka simmered in our signature butter cream & tomato sauce.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

An all time favorite from north India, cauliflower & potato with ginger & tomatoes.

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Carom seeds and garlic flavored. A perfect blend of "East meets West".

Mashed potato balls seasoned with garbanzo bean batter.

Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Tandoor fire roasted eggplant and red pepper with fresh herbs.

Penn cove mussels tossed with chef's creamy garlic sauce.

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Aloo bonda, paneer pakora, and vegetable samosa served with chutney.

A creamy concoction, flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Unleavened whole wheat bread.

Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Leavened bread stuffed with seasoned spinach.

Stuffed with dried fruits and nuts.

Your choice of gobi or pickle or aloo.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

Papadis, samosa or aloo tikki. Bombay style.

Homemade Greek sauce with chicken or veggies or beef or lamb on fresh bread from oven.

Chicken or paneer with 4 veggies toppings.

Fettuccini, spaghetti, lasagna. With chicken / veggies / meat sauce.

Homemade farmers cheese cooked in creamy tomato sauce with hint of fenu Greek.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from kashmir.

Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow simmered marpe beans flavored with tomatoes and ginger.

Fresh mushrooms and peas cooked in creamy curry sauce.

Eggplant sauteed with pickled sauce with onions and tomato puree.

An all time favorite from north India, cauliflower & potato with ginger & tomatoes.

Chick peas and potatoes traditional cooked with tomato and ginger.

Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.

Peas and paneer cooked with mild spices and cumin -flavored curry sauce.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds an onion seeds.

Northern India's household dish made with garam flour & yogurt based curry with veg fritters.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Prawns cooked in a unique combination of goan spices and coconut curry sauce.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Whole trout marinated overnight in chef's own tandoori spices and lemon juices topped with tomato cream sauce and cooked in the clay oven.

Lobster cooked in a creamy coconut wine curry sauce.

Fresh atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.

Prawns simmered in coconut milk seasoned with garam masala.

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based sri lankan curry.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Jumbo prawns in a tangy pepper masala.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Speciality of the house. Rack of lamb marinated in mustard seed oil, fresh garlic, and ginger.

Boneless chicken tikka simmered in our signature butter cream & tomato sauce.

Boneless chicken simmered in chili vinegar with potatoes, tomato & onion sauce.

Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an andhra-style curry sauce.

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Smooth blend of creamy tomato curry with alphonso mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Specialty of kashmir, creamy aromatic curry with blend of cashew, almonds & raisins.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.

Succulent lamb chunks simmered in aromatic spinach.