Grilled chicken tossed with romaine heart leaves, grated parmesan cheese & caesar dressing.

Indian style tossed tomatoes, cucumbers and onions with yogurt dressing.

Fresh Atlantic salmon with peppers, onion, tomato and cilantro seed.

Prawn simmered in a unique combination of goan spices and coconut curry sauce. Spicy.

Fresh water fish simmered in onion, tomato sauce with mustered seeds curry leaves.

Prawns simmered in coconut milk and seasoned with garam masala.

Prawn, scallops, salmon and mussel with unique roasted spices and coconut milk. Spicy.

Marinated in chef's own tandoori spices and topped with tomato cream sauce. Spicy.

Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.

Yellow lentils seasoned with fresh garlic, tomato, cumin and onion seed.

Homemade farmers' cheese cooked in creamy tomato sauce with hint of fenugreek.

An'all time' favorite from north India, cauliflower and potato with ginger and tomatoes.

Tandoor roasted eggplant sauteed with onion, garlic n ginger, peas and fresh herbs.

Fresh mushrooms and peas cooked in creamy curry sauce.

Slow-simmered marpe beans flavored with tomato and ginger.

Farmers cheese and vegetable dumplings in cashew and tomato cream sauce.

Chickpeas and potatoes traditionally cooked with blend of tomato and dry spices. Spicy.

North India's household dish made with gram flour and yogurt-based curry with vegetable fritters.

Fresh okra cooked with grilled onions, mango powder, ginger and tomato sauce.

Eggplant sauteed with pickled sauce with onions and tomato puree.

Peas and paneer cooked with mild spices and cumin flavored curry sauce. Spicy.

With pepperoni, Italian sausage, beef, salami, and bacon

With Canadian bacon and pineapple

Up to 4 toppings

With pepperoni, Italian sausage, beef, salami, and bacon

With Canadian bacon and pineapple

With up to 4 toppings

So refreshing.

Your choice of flavor.

Piles of rice for delicious side dishes that you can't get enough of.

Sun-dried lentil crackers.

Homemade yogurt sauce.

Stuffed with seasoned ground lamb.

Stuffed with dried fruits and nuts.

Unleavened whole wheat bread.

Boneless lamb simmered in our signature butter cream and tomato sauce.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Spicy.

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

South of the border with Goan spice, mustard seed, curry leaves and coconut milk. Spicy.

A smooth blend of creamy tomato curry with Alphonse mango puree.

Saffron marinated select chunks of lamb marinated and grilled to perfection in tandoor.

Spring chicken marinated in yogurt and mild spices, grilled in the clay oven. Spicy.

Boneless chicken breast marinated in fresh ginger and creamy garlic, roasted to perfection.

Boneless chicken breast marinated in yogurt and mild spices and cooked in clay oven. Spicy.

Jumbo prawns in a tangy pepper masala.

Boneless tender chicken in spiced tangy marinade and cooked in clay oven.

Best of Bombay grills assorted BBQ meat sizzlers straight out of the tandoor.

Specialty of the house, chicken and lamb marinated in mustard oil, lemon garlic and ginger.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

A creamy concoction, flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Spicy.

Spicy.

Spicy.

Spicy.

South of the border with goan spice, mustard seed, curry leaves and coconut milk. Spicy.

Chicken boneless tossed with butter sauce and fenugreek leaves.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Spicy.

Boneless tender chicken cooked with mixed veggies and fenugreek in an aromatic sauce.

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

A smooth blend of creamy tomato curry with Alphonse mango puree.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.

Mushrooms, red onion, pepperoni, Italian sausage, olives, and bell peppers

Pepperoni, Italian sausage, and black olives

Bacon, red onion, beef, and cheese

Pepperoni, Italian sausage, beef, salami, and bacon

Canadian bacon & pineapple

Boneless chicken strips coated with spices and batter fried.

Carom seeds and garlic flavored. A perfect blend of 'East meets West'.

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs (naan recommended).

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Potato and peas stuffed in a savory pastry.

Chicken tikka, bazari chicken and lamb boti kebab grilled in clay oven.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Mashed potato balls seasoned with curry leaves and mustard seeds.

Penn Cove mussels tossed with chef's creamy garlic sauce (naan recommended).

2 Aloo bonda, 6 pakora and 1 vegetable samosa served with chutney.

Lettuce, tomato, onions, cucumber, olives, and special sauce