Bonchon Chicken (554 Broadway)

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Vegetarian.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo and katsu sauce. 3 per order.

Served with choice of spicy, soy garlic, sweet crunch or half and half and a complimentary side of pickled radish or coleslaw.

Served with choice of spicy, soy garlic, sweet crunch or half and half and a complimentary side of pickled radish or coleslaw.

Served with choice of spicy, soy garlic, sweet crunch or half and half and a complimentary side of pickled radish or coleslaw.

Served with choice of spicy, soy garlic, sweet crunch or half and half and a complimentary side of pickled radish or coleslaw.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari. Spicy.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

8 lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. Fiery spicy.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. Vegetarian.

Vegetarian.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian.

Boiled and lightly salted soybeans. Vegetarian.

Vegetarian.

Vegetarian.

Spicy mayo or Japanese mayo.

With your choice of sauce. Served with a complimentary side of pickled radish or coleslaw.

Seriously saucy sampler. One of each sauce is soy garlic, spicy, and sweet crunch on 8 wings each.

With your choice of sauce. Served with a complimentary side of pickled radish or coleslaw.

With your choice of sauce. Served with a complimentary side of pickled radish or coleslaw.

With your choice of sauce. Served with a complimentary side of pickled radish or coleslaw.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice

Glass noodles, red pepper, carrots, onions, spinach, and mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Rice cakes and fish cakes simmered with scallions, and onion in Bonchon hot sauce. Topped with mozzarella cheese and kimari.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side. Drizzled with katsu sauce and spicy mayo.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits.

Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Spicy Chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, and spicy mayo, wrapped in a warm flour tortilla.

Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. 3 per order.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Fresh romaine lettuce topped with parmesan, croutons, and a creamy caesar dressing.

French fries tossed with house seasoning, and parmesan cheese, topped with parsley flakes and a side of ketchup.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Boiled and lightly salted soybeans.

Fried or steamed.

6 pieces.

3 pieces.

2 wings and 2 drumsticks.

With your choice of sauce. Served with a complimentary side of pickled radish or coleslaw.

small 10pc, medium 20pc, large 30pc