Bonefish Grill (22616 Bothell Everett Highway)

A delicious blend of tender shrimp, bay scallops, lump crab, mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips.

Flash-fried with peppers and sweet, spicy Asian sauce.

Crispy shrimp, tossed in our signature creamy, spicy sauce.

Pan-seared with crispy onions and soy sauce.

Hearts of plam, Kalamata olives, tomatoes and citrus herb vinaigrette.

Served with house-made garlic croutons,

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with french fries.

Toasted bun, fully dressed with sharp cheddar and special sauce, with french fries.

Generous portion of crispy cod, served with tartar and french fries.

Served with warm flour tortillas, shredded cabbage, mango salsa, chimichurri and lime sour cream. Includes salad, cookies and fresh bread.

Fire-roasted chicken with prosciutto, mushrooms and Marsala wine. Includes salad, signature side, cookies and fresh bread.

Signature bang bang shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream Includes salad, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken served with warm flour tortillas, shredded cabbage, mango salsa, chimichurri, and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil  butter sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled mahi-mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

6 oz USDA seasoned and wood-grilled.

6 oz center cut sirloin seasoned and wood-grilled.

Fontina cheese, roasted garlic, crispy prosciutto and a mushroom Marsala wine sauce.

Mushrooms and basil Marsala wine sauce.

Goat cheese, spinach, artichoke hearts and lemon basil sauce.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled served with choice of sauce and two signature sides.

stuffed shrimp, scallops, crabmeat, mozzarella and Parmesan cheeses and lemon caper butter.

Breaded chicken tenders made with premium chicken and cooked to golden crispiness. Served with seasonal vegetables or french fries and a beverage.

Cavatappi pasta tossed in a creamy velvetta cheese sauce. Served with seasonal vegetables or french fries and a beverage.

Lightly breaded shrimp flash fried to perfection. Served with seasonal vegetables or french fries and a beverage.

Crispy cod fried tempura style. Served with seasonal vegetables or french fries and a beverage.

Perfectly seasoned and grilled chicken. Served with seasonal vegetables or french fries and a beverage.

Topped with raspberry sauce.

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

450 cal.

6 oz. USDA seasoned and wood-grilled. 240 cal.

Generous portion of crispy cod, served with tartar and French fries. 1030 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce. 600 cal.

250 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Six jumbo shrimp with sweet Thai Chile sauce. 620 cal.

Crispy shrimp, tossed in our signature creamy, spicy sauce. 790 cal.

Pan-seared with crispy onions and soy sauce. 650 cal.

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

Crispy brussels sprouts with ham, topped with Parmesan cheese and a housemade citrus aioli. 560 cal.

Hearts of plam, kalamata olives, tomatoes, and citrus herb vinaigrette. 320 cal.

With housemade garlic croutons. 510 cal.

Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado, and bacon, tossed in a ranch dressing with wood grilled chicken. 1020 cal.

250 cal.

300 cal.

450 cal.

410 cal.

410 cal.

Stuffed shrimp, scallops, crabmeat, mozzarella and Parmesan cheeses, and lemon caper butter. 540 cal.

Artichoke hearts, fresh basil, and lemon butter. 860 cal.

Wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles. 570 cal.

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce. 600 cal.

6 oz. USDA seasoned and wood-grilled. 240 cal.

6 oz. center cut sirloin seasoned and wood-grilled. 220 cal.

6 oz. center cut sirloin and a Maryland-style crab cake. 510 cal.

Goat cheese, spinach, artichoke hearts, and lemon basil sauce. 560 cal.

Three warm tortillas, our signature bang bang shrimp, greens, tomatoes, sour cream, with French fries. 1570 cal.

Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.

Rice noodles, green onions, peanuts, egg, and traditional pad Thai sauce. 970 cal.

Generous portion of crispy cod, served with tartar and French fries. 1030 cal.

Breaded chicken tenders made with premium chicken and cooked to a golden crispiness. 400 cal.

Cavatappi pasta tossed in a creamy velvetta cheese sauce. 500 cal.

Lightly breaded shrimp flash fried to perfection. 220 cal.

Crispy cod fried tempura style. 120 cal.

Perfectly seasoned and grilled chicken. 130 cal.

230 cal.

260 cal.

210 cal.

180 cal.

100 cal.

740 cal.

50 cal.

450 cal.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts. 990 cal.

With roasted pecan crust. 1010 cal.

Creamy coconut custard, Myers's Rum sauce and fresh whipped cream. 800 cal.