Bongos

Citrus braised pork, caramelized onions, pickled jalapeños, banana peppers, house aioli, and cilantro, served on a toasted saba roll.

Bay island spiced rubbed chicken, caramelized onions, pickled jalapenos, banana peppers, house aioli, and cilantro, served on a toasted saba roll.

Citrus braised pork, sweet ham, swiss cheese, fresh pickled cucumber, cilantro, and stone mustard aioli, served on a toasted saba roll.

Ropa vieja - slow cooked brisket, house aioli, and cilantro, served on a toasted salted bun.

Caribbean jerk spiced chicken, served over mango slaw, on a toasted saba roll.

Best of both worlds. Combines all the toppings of the desi and 1 am sandwiches.

Chili sauce shrimp served over mango slaw on a toasted cuban roll.

Caribbean spiced ground beef and chorizo, house aioli, bongo ketchup, caramelized onions, roasted pineapple salsa, and cilantro, served on a toasted salted bun.

Vegetarian. seared cuban black bean patty, roasted pineapple salsa, house aioli, cilantro, and swiss cheese, served on a toasted salted bun.

Citrus braised pork.

Bay island spice rubbed chicken, topped with cilantro cream and pineapple salsa.

Caribbean jerk spiced chicken.

Cuban hash made with ground turkey, chorizo, green olives, and golden raisins.

Slow cooked brisket in a traditional spiced tomato sauce with olives and capers.

Shrimp sauteed in chili sauce.

8 oz. of caribbean marinated hanger steak, skewered and grilled.

Spicy chicken curry with potato and spinach. Served over rice.

Slow cooked black beans in citrus and spices, served with long grain white rice.

Fully ripened, sweet plantains simply fried and served with bongo crema.

Fresh cut yucca, lightly fried and served with cilantro aioli.

Plantains, smashed and fried. Served with cilantro aioli.

Half a sandwich or plate, plus 2 maduros and a small apple juice, water or canned soda.