Served on side.

Marinated soy-garlic brisket, scallion, onion, cabbage, toasted sesame.

Marinated in house fermented chili sauce and fire-sautéed with cabbage, onion, scallion.

Marinated in house fermented chili sauce and fire-sautéed with cabbage, onion, scallion.

Vegan soy-dashi reduction, lacto-fermented allium puree, sesame, caramelized onion, seasonal mushroom, bird’s eye chilies, grilled shishito pepper, toasted sesame.

Vegetarian. Seasonal vegetables, kale, onion, black sesame served in hot skillet.

Seasonal vegetables, kale, onion, black sesame served in hot skillet.

Seasonal vegetables, kale, onion, black sesame served in hot skillet.

Spicy, vegetarian. All kimchi made + fermented in house caramelized kimchi, scallion, toasted sesame, sunny up egg, served in skillet.

Simmered sake-soy wild salmon, bird’s eye chilies, garlic, scallion, honey, toasted sesame, sautéed kale, roasted seasonal vegetables, beet pickled daikon, cilantro, cucumbers.

House Japanese-style curry with roasted vegetable stock, braised beef, brussel sprouts, carrot, broccoli, sake garlic crema, cilantro.

Organic watercress, sautéed zucchini, sautéed kale, onion, carrots, red cabbage, roasted butternut squash, beets, cremini mushroom, caramelized kimchi, toasted sesame, mung beans, sunny up egg in stone.

Vegan.

Organic chia, pressed ginger, fresh lemon, local honey.

Preserved quince citrus, honey.