Bounty Kitchen (Denny Triangle)
About Bounty Kitchen (Denny Triangle)
If you find yourself in Seattle and hungry, but need vegan friendly options, then it's time to order from Bounty Kitchen (Denny Triangle). Choose the most affordable delivery or takeout option li...show more
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Seasonal compote, maple butter, house-made granola, and warm milk.
Our seasonal veggies and fresh herb vinaigrette. Served with a poached egg.
Fresh seasonal mushrooms, scrambled eggs, spinach, potatoes, and scallions. Served with Sea Wolf sourdough toast.
Seawolf roll, Beecher's flagship cheddar, Olympia provisions sweetheart ham, arugula, seasonal tomatoes, and a poached egg.
Seawolf roll, Beecher's flagship cheddar, smashed avocado, arugula, seasonal tomatoes, and a poached egg.
Collard greens in potlicker sauce, maple pecans, polenta, black-eyed peas, creole salsa, scallions, and a poached egg.
A secret family recipe made with Bob’s red mill gluten free pancake flour blend, seasonal compote, and powdered sugar.
Seasonal house-made granola, walnuts, almonds, pecans, hemp seeds, yogurt, seasonal compote, honey drizzle, and cinnamon.
Scrambled eggs with Olympia Provisions Sweetheart Ham and Beecher's Flagship Cheese. Served with Sea Wolf Sourdough Toast.
Red leaf lettuce, kale, radicchio, salt and pepper grilled chicken, red onion, spicy maple roasted pecans, seasonal veggies, carrots, celery leaves, celery, parsley, and spicy herbed dressing.
Curly kale, spinach, baby kale, parmesan croutons, dehydrated lemon powder, Beecher's flagship cheese crumbles, and parmesan garlic dressing.
Cabbage, red leaf lettuce, carrots, bell pepper, cilantro, basil, mint, green onion, cucumber, peanuts, and lime peanut vinaigrette. (contains soy).
Red leaf lettuce, kale, radicchio, almonds, dried cherries and blueberries, beets, hemp seeds, cucumber, chervil, basil, parsley, and maple cayenne lemon vinaigrette.
Buckwheat soba noodles, cabbage, red leaf lettuce, green onion, carrots, watercress, salty seed mix, and maple-miso dressing.
Mixed greens, chickpeas, kalamata olives, red bell peppers, marinated king trumpet mushrooms, red onion, mozzarella, roasted garlic and oregano vinaigrette.
Braised beef, seasonal greens, brown rice, grilled baby bok choy, grilled shiitake mushrooms, grilled green onions, toasted sesame seeds, and house demi-glace. (contains soy).
Spinach, arugula, brown rice, red beans, grilled red onion, sweet potato, cilantro, sofrito, adobo seasoning, and citrus cashew cream dressing topped with avocado.
Sofrito rubbed chicken, red beans and brown rice, cabbage and spinach slaw, radish, pineapple jalapeño salsa, red onion, cilantro, lime, avocado, and cilantro lime vinaigrette.
Kale, arugula, mint, Ras el Hanout, couscous, dried currants and apricots, chickpeas, sweet potatoes, Harissa, carrots and cauliflower, crushed almonds, cilantro, and preserved lemon vinaigrette.
Smashed California avocado, fancy olive oil drizzle, Seawolf Bakers pullman rye, San Juan Island Madrona smoked sea salt,smoked paprika, and Steibrs' organic poached egg.
Our interpretation of the classic. Marinated grilled flank steak on a sea wolf roll with pickled carrots, red onion, basil, cucumber, mint, cilantro, and spicy aioli. (contains soy).
Cabbage slaw, avocado, pickled carrots and onions, cilantro cream sauce, Korean Gochujang sauce (contains soy) and crushed pumpkin seeds.
Wild Sockeye Salmon from Bristol Bay, AK warmed in a tomatillo sauce, with cabbage, avocado, and fire roasted tomato salsa.
Falafel patty served with pickled fennel, roasted red pepper baba ganouj, spicy eggplant puree on a ciabatta roll.
Made in-house daily.
3oz shot, apple, ginger, cucumber, and lemon.
Seasonal compote, maple butter, house-made granola, and warm milk.
Our seasonal veggies and fresh herb vinaigrette. Served with a poached egg.
Fresh seasonal mushrooms, scrambled eggs, spinach, potatoes, and scallions. Served with Sea Wolf sourdough toast.
Seawolf roll, Beecher's flagship cheddar, Olympia provisions sweetheart ham, arugula, seasonal tomatoes, and a poached egg.
Seawolf roll, Beecher's flagship cheddar, smashed avocado, arugula, seasonal tomatoes, and a poached egg.
Collard greens in potlicker sauce, maple pecans, polenta, black-eyed peas, creole salsa, scallions, and a poached egg.
A secret family recipe made with Bob’s red mill gluten free pancake flour blend, seasonal compote, and powdered sugar.
Seasonal house-made granola, walnuts, almonds, pecans, hemp seeds, yogurt, seasonal compote, honey drizzle, and cinnamon.
Scrambled eggs with Olympia Provisions Sweetheart Ham and Beecher's Flagship Cheese. Served with Sea Wolf Sourdough Toast.
Red leaf lettuce, kale, radicchio, salt and pepper grilled chicken, red onion, spicy maple roasted pecans, seasonal veggies, carrots, celery leaves, celery, parsley, and spicy herbed dressing.
Curly kale, spinach, baby kale, parmesan croutons, dehydrated lemon powder, Beecher's flagship cheese crumbles, and parmesan garlic dressing.
Cabbage, red leaf lettuce, carrots, bell pepper, cilantro, basil, mint, green onion, cucumber, peanuts, and lime peanut vinaigrette. (contains soy)
Red leaf lettuce, kale, radicchio, almonds, dried cherries and blueberries, beets, hemp seeds, cucumber, chervil, basil, parsley, and maple cayenne lemon vinaigrette.
Buckwheat soba noodles, cabbage, red leaf lettuce, green onion, carrots, watercress, salty seed mix, and maple-miso dressing.
Mixed greens, chickpeas, kalamata olives, red bell peppers, marinated king trumpet mushrooms, red onion, mozzarella, roasted garlic and oregano vinaigrette
Braised beef, seasonal greens, brown rice, grilled baby bok choy, grilled shiitake mushrooms, grilled green onions, toasted sesame seeds, and house demi-glace. (contains soy)
Spinach, arugula, brown rice, red beans, grilled red onion, sweet potato, cilantro, sofrito, adobo seasoning, and citrus cashew cream dressing topped with avocado.
Sofrito rubbed chicken, red beans and brown rice, cabbage and spinach slaw, radish, pineapple jalapeño salsa, red onion, cilantro, lime, avocado, and cilantro lime vinaigrette.
Kale, arugula, mint, Ras el Hanout, couscous, dried currants and apricots, chickpeas, sweet potatoes, Harissa, carrots and cauliflower, crushed almonds, cilantro, and preserved lemon vinaigrette.
Smashed California avocado, fancy olive oil drizzle, Seawolf Bakers pullman rye, San Juan Island Madrona smoked sea salt,smoked paprika, and Steibrs' organic poached egg.
Our interpretation of the classic. Marinated grilled flank steak on a sea wolf roll with pickled carrots, red onion, basil, cucumber, mint, cilantro, and spicy aioli. (contains soy)
Cabbage slaw, avocado, pickled carrots and onions, cilantro cream sauce, Korean Gochujang sauce (contains soy) and crushed pumpkin seeds
Wild Sockeye Salmon from Bristol Bay, AK warmed in a tomatillo sauce, with cabbage, avocado, and fire roasted tomato salsa.
Falafel patty served with pickled fennel, roasted red pepper baba ganouj, spicy eggplant puree on a ciabatta roll
Made in-house daily.
3oz shot, apple, ginger, cucumber, and lemon.
Braised beef, seasonal greens, brown rice, grilled baby bok choy/grilled shiitake mushroom medley, green onion garnish, toasted sesame seeds, and demi glace. It contains soy and sesame seeds.
Curly kale, baby kale, parmesan croutons, Beecher’s flagship cheese crumbles, and parmesan garlic dressing. It contains wheat and dairy. (dressing served on the side)
Sofrito rubbed chicken, red beans, brown rice, cabbage and spinach slaw, radish, cilantro, lime, and cilantro vinaigrette.
Seasonal greens, almonds, dried fruit, beets, hemp seeds, cucumber, basil, parsley, maple cayenne dressing. It contains nuts and nuts in dressing. (dressing served on the side)
Spinach, arugula, brown rice, red beans, grilled red onion/adobo seasoned sweet potato medley, cilantro, sofrito, and citrus cashew cream dressing topped with avocado spread.
Ciabatta ROLL, Beecher's flagship Cheddar, Olympia Provisions Sweetheart ham, arugula, seasonal tomatoes, and poached egg.
Ciabatta roll, Beecher's Flagship Cheddar, arugula, seasonal tomatoes, poached egg, and smashed avocado spread.
Fresh mushroom/potato medley, scrambled eggs, and spinachserved with Sea Wolf sourdough toast.
Apple and pear compote, maple butter, and your choice of warm milk.
Chef's Morgan secret family recipe with Bob’s red mill gluten free pancake flour blend, topped with apple and pear compote, and powdered sugar.
Scrambled eggs with Olympia Provisions Sweetheart Ham and Beecher's Flagship Cheese. Served with Sea Wolf Sourdough Toast.
Cabbage, red leaf lettuce, carrots, bell pepper, cilantro, basil, mint, green onion, cucumber, peanuts, and peanut vinaigrette. It contains peanuts, tree nuts, and soy. (dressing served on the side)
Curly kale, baby kale, parmesan croutons, Beecher’s flagship cheese crumbles, and parmesan garlic dressing. It contains wheat and dairy. (dressing served on the side)
Seasonal greens, almonds, dried fruit, beets, hemp seeds, cucumber, basil, parsley, maple cayenne dressing. It contains nuts and nuts in dressing. (dressing served on the side)
Seasonal greens, grilled chicken, red onions, seasonal vegetables, celery leaves, celery, parsley, radicchio, maple pecans, and spicy herb dressing. It contains nuts and nuts in dressing. (dressing served on the side)
Grilled sea wolf sourdough bread, salt and pepper grilled chicken, Kalamata olives, English cucumber, ciliegine mozzarella, basil, and white balsamic vinaigrette dressing. It contains wheat and dairy. (dressing served on the side)
Buckwheat soba noodles, basil, green onions, carrots, cabbage, fresh salad greens, maple miso dressing, and salty seed mix topping. (dressing served on the side)
Braised beef, seasonal greens, brown rice, grilled baby bok choy/grilled shiitake mushroom medley, green onion garnish, toasted sesame seeds, and demi glace. It contains soy and sesame seeds.
Spinach, arugula, brown rice, red beans, grilled red onion/adobo seasoned sweet potato medley, cilantro, sofrito, and citrus cashew cream dressing topped with avocado spread.
Sofrito rubbed chicken, red beans, brown rice, cabbage and spinach slaw, radish, cilantro, lime, and cilantro vinaigrette.
Sea wolf rye bread, smashed avocado spread, and a soft poached egg.
Albacore Tuna Salad, Beecher's Flagship Cheddar Cheese, Olive Caper Vinaigrette, Sea Wolf Rye Bread (served open face). Named after one of our customers. (contains seafood, wheat, dairy)
Flank steak, caramelized onions, red bell peppers, mushrooms, Beechers cheese, mixed greens, basil mayo, on a ciabatta bun. (Dairy)
Mole sauce, lime creme fraiche, pickled carrots and jalapenos, radish, cabbage, and cilantro. Your choice of sweet potato, chicken, or salmon. Corn or flour tortilla. (Soy, pumpkin seed)(two tacos)
Our homemade soup available by the quart (32oz). Packed cold for you to heat and enjoy at home. Call for daily selection 206 695 2017
Daily fresh made soup.
Daily fresh made soup.
Our salad dressings available by the pint for you to use at home.
Raspberry yogurt, fruit, and toast.
Chicken, sweet potatoes, peas, cinnamon toasted walnuts, and fruit.
Red beans, sweet potatoes, and brown rice.
Peanut butter and jam.
Quesadilla with cheese, chicken, and red beans.
Beecher's flagship, Olympic provisions ham, and sourdough.
Beecher's flagship and Seawolf sourdough.
Gluten free griddle cakes, maple butter, and maple syrup.
Soft poached egg.
Smashed avocado, salt and pepper.
Mary's Organic chicken grilled and roasted
Fresh albacore loin from Astoria, Oregon crafted into the most delicious tuna salad with onions, celery, parsley and vegan mayonnaise. 4 ounce serving.
Sliced ham added to any dish or on the side. 3 ounce serving.
Our homemade juice by the cup (8oz)
Our homemade juice served by the pint (16oz)
Three ounce shot of our popular ginger wellness shot
Caffe Vita.
12 oz. Pineapple juice and cane sugar sweetened ginger beer.
750 mL.
12 oz (355 ml) carbonated pop top.
Online Ordering Options
(See pickup options)Last updated July 19, 2021