Brother Joe

Braised Pork with Roasted Chilies, Fried Potatoes, Oaxaca Cheese, and Fried Egg with Salsa and Crema in a Toasted Tortilla

Capicola, Pastrami, Salami & Smoked Ham with Fontina Cheese, House Pickle, Piparra Pepper, and Piquillo Slaw with our Nduja Aioli on Toasted Stecca

Roasted turkey breast, crispy bacon, sliced avocado, marinated tomato, and local greens with a basil aioli.

Bacon, Arugula, Avocado and Marinated Tomato with Basil Aioli and Croissant

Roasted Pork with Oaxaca Cheese, Charred Onions, Salsa Macha, Cilantro, and Garlic Confit Aioli and Toasted Sodo Roll

Two shots of espresso.

Espresso diluted with water.

Espresso marked with foam.

Espresso with chocolate sauce.

Espresso with a deep layer of foamed milk.

Espresso with steamed milk.

Seasonal blend brewed cold for maximum smoothness.

Cold brew with rice, vanilla, and cinnamon.

Espresso affogato with a cardamom and chocolate fudge ice cream.

Espresso with Mexican chocolate, chilies, and orange zest.

Espresso with orange blossom honey-miso caramel.

Espresso with salted caramel and white chocolate.

Barista's choice.

Drip coffee with egg yolk and condensed milk.

We are proud to serve teas from world spice merchants located in pike place market who procure a premium selection of loose leaf teas from gardens around the world.

Floral sonnets tea, vanilla, foamed milk, and rosewater scent.

Hot chocolate with milk.

Braised Pork with Roasted Chilies, Fried Potatoes, Oaxaca Cheese, and Fried Egg with Salsa and Crema in a Toasted Tortilla

Citrus Lebneh with an Avocado & Hatch Chile Mash, Tomato & Arugula Salad, and Fried Egg with Aleppo Pepper on a Toasted Bagel

Gerard & Dominique Smoked Salmon Lox with Creamy "Everything" Lebneh, Alfalfa Sprouts, and Pickled Fennel on a Toasted Bagel

Bacon, Arugula, Avocado and Marinated Tomato with Basil Aioli and Croissant

Fried Tortilla Crisps with a Tomato-Chile Sauce, Cotija, Sofrito Beans, Fried Egg, Avocado, and Crema. Vegan with no egg, cotija, or crema

Brojo Croissant: Nudja Aioli, Fried Mortadella, Bacon, Havarti Cheese, Fried Egg, and Pepper Slaw

Pan-Fried Egg and Havarti Cheese with Mustard Butter. Add Local Bacon or Kurobuta Ham $2

Pastrami, Havarti & Parmesan Cheese, Mixed Lettuce with Parmesan Aioli, Cherry Peppers, and Crispy Onions on a Giuseppe Roll

Capicola, Pastrami, Salami & Smoked Ham with Fontina Cheese, House Pickle, Piparra Pepper, and Piquillo Slaw with our Nduja Aioli on Toasted Stecca

Roasted turkey breast, crispy bacon, sliced avocado, marinated tomato, and local greens with a basil aioli.

Vegan Chickpea Falafel with Ras el Hanout & Many Herbs, Pickled Fennel, Avocado Mash, Arugula, and Harissa Aioli on Soft Pita Bread- Can be made Vegan

Roasted Pork with Oaxaca Cheese, Charred Onions, Salsa Macha, Cilantro, and Garlic Confit Aioli and Toasted Sodo Roll

Sun-dried Tomato Chicken, Local Bacon, Mixed Lettuce, Marinated Tomatoes, and Parmesan Aioli

Chicken Al Pastor, Romaine & Cabbage Slaw, Elote Street Corn, Avocado, Basmati Rice, Grilled Pineapple-Cucumber Salsa, Tortilla Crisps, and a Pineapple Szechuan Vinaigrette

Cuban Spiced Flat Iron, Romaine & Cabbage, Sofrito Beans, Basmati Rice, Avocado, Marinated Tomatoes & Radish, and Cilantro-Lime Dressing. No steak for Vegan

Tuna Poke, Romaine & Cabbage Slaw, Edamame & Snap Pea Basmati Rice, Shishito Peppers, Cucumber Salad, Avocado, Miso Vinaigrette, and Nori Aioli (with tuna only). Vegan: Sub for Tofu