Buddha Bruddah

Whoa, this meal will feed a family of four. You get all this! Four Vegetable Spring Rolls, One whole Crispy Garlic Fried Chicken, Phad Thai Noodles with tofu, Coconut Chicken Curry with bamboo shoots! Served with a large Box of Jasmine Steamed Rice and Asian Slaw

Four Vegetable Spring Rolls, one pound of Kalua Pork, one and half pounds of Grilled Gauva Chicken, Large order of our Garlic Fried Rice, Large Mac Salad and Large Asian Slaw.

2 scoops rice, mac salad, and Asian slaw. Marinated with guava, sake, mirin, soy sauce, garlic, and ginger.

2 scoops rice, mac salad, and Asian slaw. Pressure deep fried ½ chicken, topped with furikake, and gochujang citrus aioli.

2 scoops rice, mac salad, and Asian slaw. Pressure deep fried ½ chicken with fried basil, shallots, and garlic.

2 scoops rice, mac salad, and Asian slaw. Pork butt smoked, salted, and slow roasted in banana leaf.

2 scoops rice, mac salad, and Asian slaw. Pork shoulder marinated in soy, ginger, hoisin, molasses, and slow roasted.

2 scoops rice, mac salad, and Asian slaw. Marinated in soy, sake, mirin, brown sugar, garlic, and ginger.

2 scoops rice, mac salad, and Asian slaw. Painted hills ground beef with gravy and a fried egg.

2 scoops rice, mac salad, and Asian slaw. Sauteed strip loin, marinated in soy, sake, mirin, garlic, and ginger.

2 scoops rice, mac salad, and Asian slaw. Chicken breast marinated in buttermilk, spices, panko breaded, and pressure deep fried.

2 scoops rice, mac salad, and Asian slaw. Chicken thigh stir fried with fresh ginger, saki, mirin, garlic, and soy.

2 scoops rice, mac salad, and Asian slaw. Marinated in soy, sake, mirin, garlic, ginger, sugar, gochujang paste, and seared with onion.

Spicy Wings, marinated in a mix of roasted black, white and Szechuan peppers. Fried in a rice flour batter with Gochujang, soy, garlic, ginger and shallots with sea salt. Topped with cilantro, green onion, fried shallots and freshly chopped red Thai chilis. Served with rice, mac salad and Asian slaw.

Bangkok street style rice stick noodles with tamarind, fish sauce, soy sauce, egg, tofu, garlic, bean sprouts, green onions, and peanut.

Chow fun noodles stir-fried with egg, garlic, and broccoli.

Chow fun noodles stir-fried with egg, garlic, and broccoli.

Roasted garlic, egg, peas, carrot, onion, and Chinese sausage.

Roasted garlic, egg, peas, carrot, onion, and Chinese sausage.

Mixed greens marinated and grilled chicken thigh, edamame, wonton strips, cucumber, peanuts, and lilikoi sesame dressing.

Ground chicken, lemongrass, mint, cilantro, red onion, lime, and chilis. Served with two scoops rice, bib lettuce, and Asian slaw.

Fresh hand cut pineapple, roasted garlic, egg, peas, carrot, onion, Chinese sausage.

Four deep fried spring rolls. Rolls are filled with mushroom, bean thread noodle, cabbage,carrots,shallots,rice and garlic. Served with a side of spicy sweet chili sauce.

Wild caught gulf shrimp, hand cut and breaded in panko and coconut flake, served with jasmine rice, mac salad and pineapple Asian slaw.

8oz wild caught filet, grilled on the char grill and topped with a garlic white sauce. Served with steamed jasmine rice, Hawaiian Mac salad, Pineapple Asian slaw.

8oz wild caught filet, breaded in panko and sweet coconut deep fried. Served with steamed jasmine rice, Hawaiian Mac salad, Pineapple Asian slaw.

2 scoops rice, mac salad, and Asian slaw. Pan fried jumbo shrimp sauteed in butter and garlic.

Four deep fried spring rolls. Rolls are filled with mushroom, bean thread noodle, cabbage,carrots,shallots,rice and garlic. Served with a side of spicy sweet chili sauce.

Spicy Wings, marinated in a mix of roasted black, white and Szechuan peppers. Fried in a rice flour batter with Gochujang, soy, garlic, ginger and shallots with sea salt. Topped with cilantro, green onion, fried shallots and freshly chopped red Thai chilis.

2 scoops rice, mac salad, and Asian slaw. Sautéed strip loin marinated in soy, sake, mirin, garlic, and ginger.

2 scoops rice, mac salad, and Asian slaw. Marinated with guava, sake, mirin, soy sauce, garlic, and ginger.

2 scoops rice, mac salad, and Asian slaw. Pork shoulder marinated in soy, ginger, hoisin, molasses, and slow roasted.

2 scoops rice, mac salad, and Asian slaw. Painted Hills ground beef with house gravy and fried egg.

2 scoops rice, mac salad, and Asian slaw. Marinated in soy, sake, mirin, garlic, ginger, sugar, gochujang paste, and seared with onion.

2 scoops rice, mac salad, and Asian slaw. Chicken Breast marinated in buttermilk, spices, panko breaded, and pressure deep fried.

2 scoops rice, mac salad, and Asian slaw. Marinated in soy, sake, mirin, brown sugar, garlic, and ginger.

2 scoops rice, mac salad, and Asian slaw. Pan fried jumbo shrimp sautéed in butter and garlic.

2 scoops rice, mac salad, and Asian slaw. Chicken thigh stir fried with fresh ginger, saki, mirin, garlic, and soy.

2 scoops rice, mac salad, and Asian slaw. Pressure deep fried ½ chicken topped with furikake and gochujang citrus aioli.

2 scoops rice, mac salad, and Asian slaw. Pork butt smoked, salted, and slow roasted in banana leaf.

2 scoops rice, mac salad, and Asian slaw. Pressure deep fried ½ chicken topped with furikake and gochujang citrus aioli.

Spicy Wings, marinated in a mix of roasted black, white and Szechuan peppers. Fried in a rice flour batter with Gochujang, soy, garlic, ginger and shallots with sea salt. Topped with cilantro, green onion, fried shallots and freshly chopped red Thai chilis. Served with rice, mac salad and Asian slaw.

Bangkok street style rice stick noodles with tamarind, fish sauce, soy sauce, egg, tofu, garlic, bean sprouts, green onions, and peanut.

Chow fun noodles stir fried with egg, garlic, and broccoli. With tofu, chicken, beef, or shrimp.

Ground chicken, lemon grass, mint, cilantro, red onion, lime, and chilis. Served with two scoops rice, bib lettuce, and Asian slaw.

Roasted garlic, egg, peas, carrot, onion, and Chinese Sausage.

Spicy Wings, marinated in a mix of roasted black, white and Szechuan peppers. Fried in a rice flour batter with Gochujang, soy, garlic, ginger and shallots with sea salt. Topped with cilantro, green onion, fried shallots and freshly chopped red Thai chilis.

Four deep fried spring rolls. Rolls are filled with mushroom, bean thread noodle, cabbage,carrots,shallots,rice and garlic. Served with a side of spicy sweet chili sauce.

Marinated with guava, sake, mirin, soy sauce, garlic and ginger.

Pressure deep fried 1/2 chicken, topped with furikake and gochujang citrus aioli.

Spicy Wings, marinated in a mix of roasted black, white and Szechuan peppers. Fried in a rice flour batter with Gochujang, soy, garlic, ginger and shallots with sea salt. Topped with cilantro, green onion, fried shallots and freshly chopped red Thai chilis. Served with rice, mac salad and Asian slaw.

Pan fried jumbo shrimp sautéed in butter and garlic.

Pressure deep fried 1/2 chicken with fried basil, shallots and garlic.

Painted hills ground beef with house gravy and fried egg.

Pork butt smoked, salted, slow roasted in banana leaf.

Sautéed strip loin, marinated in soy, sake, mirin, garlic and ginger.

Chicken breast marinated in buttermilk and spices, panko breaded and pressure deep fried.

Marinated in soy, sake, mirin, brown sugar, garlic and ginger.

Marinated in soy, sake, mirin, garlic, ginger, sugar, gochujang paste, seared with onion.

Chicken thigh stir fried with fresh ginger, saki, mirin, garlic, soy.

8oz wild caught filet, breaded in panko and sweet coconut deep fried. Served with steamed jasmine rice, Hawaiian Mac salad, Pineapple Asian slaw.

Wild caught gulf shrimp, hand cut and breaded in panko and coconut flake, served with jasmine rice, mac salad and pineapple Asian slaw.

Bangkok street style, rice stick noodles with tamarind, fish sauce, soy sauce, egg, tofu, garlic, bean sprouts, green onions, peanut.

Chow fun noodles stir fried with egg, garlic, and broccoli.

Fresh hand cut pineapple, roasted garlic, egg, peas, carrot, onion, Chinese sausage.

Roasted garlic, egg, peas, carrot, onion, Chinese sausage.

Mixed greens, marinated and grilled chicken thigh, edamame, wonton strips, cucumber, peanuts, house made lilikoi sesame dressing.

Ground chicken, lemon grass, mint, cilantro, red onion, lime and chilies. Served with two scoops rice, bib lettuce and Asian slaw.