Cactus - Alki

Herbed goat cheese, bacon, and buttermilk crema.

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, and guacamole.

Green chile-cheese dip, house-made chorizo, red onion, cilantro, and tortilla chips.

Crispy prawns, spicy diablo sauce, coriander–pasilla verduras escabeche, and mango–pineapple mojo.

Spicy baja “poke,” red onion, smoked fresno aïoli, avocado, and crisp corn tortilla.

Cactus guacamole, with smoked bacon, poblano chiles, and charred tomato salsa topped with cotija cheese.

The best of both worlds. Our traditional guacamole smothered in green-chile queso topped with pico de gallo.

Refried black beans, charred habanero salsa, shredded lettuce, buttermilk crema, and cotija cheese.

Romaine hearts, spicy cotija croutons, black beans, and roasted corn with smoky caesar dressing.

Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, and cotija cheese with chipotle balsamic vinaigrette.

Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, and almonds with spiced chile-lime vinaigrette.

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, and Point Reyes Farmstead blue cheese with chipotle balsamic vinaigrette.

Shredded chicken, ancho chiles, and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, and blue corn tortilla strips. Bowl served with house-made corn masa sopes.

Mixed greens, verduras escabeche, and roasted pumpkin seeds with coriander-pasilla vinaigrette.

Hatch green chiles, tomatoes, buttermilk crema, and cilantro.

Blue corn tortillas and shredded chicken with jack cheese, garlicky tomatillo salsa, and sour cream.

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, and charred tomato salsa.

Blue corn tortillas, natural local chicken, house-made chorizo and spicy green chile sauce, sour cream, and pico de gallo.

Crisp yellow corn tortillas with jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, and guacamole.

Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, and over-easy eggs.

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw, cilantro, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Chile braised, applewood smoked all-natural beef brisket, cascabel salsa, red onion escabeche, and jack cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Without rice and beans.

Bacon, poblano chile rajas, buttermilk crema, and mixed greens with cilantro-lime vinaigrette.

Served in a sizzling skillet with Spanish rice, cumin black beans, and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.

Crisp flour tortilla, jack cheese, and green chile sauce with pico de gallo, guacamole, and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket, or jackfruit tinga.

Fried poblano chile, jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano-lime rice, and jalapeño jam.

Smoked chicken chop chop salad or bowl of soup with a roasted mushroom or smoked chicken quesadilla.

Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo, and lime chimichurri.

Chile-braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, and buttermilk crema.

Oaxaca and fontina cheese, roasted cremini mushrooms, chimichurri, cotija cheese, and chile de arbol salsa.

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, and pico de gallo.

With guacamole and sour cream.

A single taco without rice and beans.

Warm homemade corn chips.

Cactus salsa casera.

With warm amber honey.

So good it comes with a money back guarantee.

Herbed goat cheese, bacon, and buttermilk crema.

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, and guacamole.

Green chile-cheese dip, house-made chorizo, red onion, cilantro, and tortilla chips.

Crispy prawns, spicy diablo sauce, coriander–pasilla verduras escabeche, and mango–pineapple mojo.

Spicy baja “poke,” red onion, smoked fresno aïoli, avocado, and crisp corn tortilla.

Cactus guacamole, with smoked bacon, poblano chiles, and charred tomato salsa topped with cotija cheese.

The best of both worlds. Our traditional guacamole smothered in green-chile queso topped with pico de gallo.

Refried black beans, charred habanero salsa, shredded lettuce, buttermilk crema, and cotija cheese.

Oaxaca and fontina cheese, roasted cremini mushrooms, chimichurri, cotija cheese, and chile de arbol salsa.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, and charred tomato salsa.

Romaine hearts, spicy cotija croutons, black beans, and roasted corn with smoky caesar dressing.

Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, and cotija cheese with chipotle balsamic vinaigrette.

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, and Point Reyes Farmstead blue cheese with chipotle balsamic vinaigrette.

Shredded chicken, ancho chiles, and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, and blue corn tortilla strips. Bowl served with house-made corn masa sopes.

Mixed greens, verduras escabeche, and roasted pumpkin seeds with coriander-pasilla vinaigrette.

Hatch green chiles, tomatoes, buttermilk crema, and cilantro.

Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, and almonds with spiced chile-lime vinaigrette.

Blue corn tortillas and shredded chicken with jack cheese, garlicky tomatillo salsa, and sour cream.

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, and charred tomato salsa.

Blue corn tortillas, natural local chicken, house-made chorizo and spicy green chile sauce, sour cream, and pico de gallo.

Crisp yellow corn tortillas with jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, and guacamole.

Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, and over-easy eggs.

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw, cilantro, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Chile braised, applewood smoked all-natural beef brisket, cascabel salsa, red onion escabeche, and jack cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Without rice and beans.

Served in a sizzling skillet with Spanish rice, cumin black beans, and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.

Crisp flour tortilla, jack cheese, and green chile sauce with pico de gallo, guacamole, and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket, or jackfruit tinga.

Smoked chicken chop chop salad or bowl of soup with a roasted mushroom or smoked chicken quesadilla.

Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo, and lime chimichurri.

Chile-braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, and buttermilk crema.

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, and pico de gallo.

Fried poblano chile, jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano-lime rice, and jalapeño jam.

Grilled skirt steak, spicy ancho chile salsa, chile-lime corn, refried black beans, queso blanco, grilled knob onion, and house-made corn tortillas.

With guacamole and sour cream.

A single taco without rice and beans.

Warm homemade corn chips.

Cactus salsa casera.

With warm amber honey.

So good it comes with a money back guarantee.

Served with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, point reyes farmstead blue cheese, chipotle–balsamic vinaigrette. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Gluten-Free. Crushed Hass avocado, cilantro, lime, onions and serrano chiles with pico de gallo. If you also want chips and salsa, please order them separately.

Crisp flour tortilla, jack cheese, green Chile sauce, pico de gallo, guacamole, sour cream, Spanish rice, cumin black beans. Choice of chicken, house–made chorizo, braised brisket or jakcfruit tinga Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Apple wood smoked brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Ancho Chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, cotija cheese.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, charred tomato salsa.

Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky caesar dressing.

Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Crushed Hass avocados, cilantro, lime, onion and serrano chiles. Served with an order of our housemade chips. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Made fresh daily guacamole with Smoked Bacon, poblano chiles, charred tomato salsa and topped with Cotija cheese. This comes with an order of our housemade chips. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

The best of both worlds.Our traditional guacamole smothered in green-chile queso and topped with pico de gallo. This comes with an order of our housemade chips. While we really (really!) love this dish, we don't think it travels very well. We'd prefer you enjoy this dish inside the restaurant versus ordering for delivery. Please order knowing we don't think this is a great dish for delivery and we don't recommend you ordering it. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Crispy prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

With whipped cinnamon agave butter. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Green chile–cheese dip, house–made chorizo, red onion, cilantro, tortilla chips. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Herbed goat cheese, bacon, buttermilk crema. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Queso blanco, roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, guacamole. While we really love this dish, we don't think it travels very well. We'd prefer you enjoy this dish inside the restaurant versus ordering for delivery. Please order knowing we don't think this is a great dish for delivery and we don't recommend you ordering it. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Three tacos with spicy baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Refried black beans, charred habanero salsa, shredded lettuce, buttermilk crema, cotija cheese. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro, blue corn tortilla strips.

Hatch green chiles, tomatoes, buttermilk crema, cilantro.

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.

Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky caesar dressing.

Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Chipotle–glazed prawns, kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Grilled skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, point reyes farmstead blue cheese, chipotle–balsamic vinaigrette. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Grilled chicken breast and Portobello mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Bacon, poblano chile rajas, guacamole, buttermilk crema. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Fried poblano chile, jack cheese, laura chenel's sonoma goat cheese, mole rojo, black bean puree, Spanish rice, jalapeno jam.

Crisp flour tortilla, jack cheese, green Chile sauce, pico de gallo, guacamole, sour cream, Spanish rice, cumin black beans. Choice of chicken, house–made chorizo, braised brisket or jakcfruit tinga Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, charred tomato salsa.

Oaxaca and fontina cheeses, roasted cremini mushrooms, chimichurri, cotija cheese, chile de arbol salsa.

Served with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm flour tortillas on the side.

Apple wood smoked brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, buttermilk crema.

Smoked chicken chop chop salad or bowl of soup with a small smoked chicken or roasted mushroom quesadilla.

Crisp white corn tortillas, jack cheese, goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, guacamole. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Blue corn tortillas, shredded chicken. Jack cheese, tomatillo salsa, sour cream. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Blue corn tortillas, chicken, house–made chorizo. Spicy green chile sauce, jack cheese, sour cream, pico de gallo. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, over–easy eggs. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, cotija cheese. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Ancho Chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, cotija cheese.

Spicy jackfruit tinga, Avocado, red onion escabeche, cotija cheese, cilantro. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, buttermilk crema. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

Apple wood smoked brisket, cascabel salsa, jack cheese, red onion escabeche, cilantro. Please note: our delivery prices are higher than you'd pay inside the restaurant. We have raised prices here to partially cover the fee we pay for delivery.

A single taco without rice and beans. Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.

A single taco without rice and beans. Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

A single taco without rice and beans. Green Chile-tomatillo marinated chicken, yellow onion, arugula, guacamole, Cotija cheese.

A single taco without rice and beans. Spicy jackfruit tinga, Avocado, red onion escabeche, cotija cheese, cilantro.

A single taco without rice and beans. Crispy market fresh fish, coriander-pasilla slaw, pico de gallo, buttermilk crema.

A single taco without rice and beans. Apple wood smoked brisket, cascabel salsa, Jack cheese, red onion escabeche, cilantro.

Lettuce, cheese, soft flour tortilla with choice of chicken breast, fish or braised beef brisket.

With guacamole and sour cream.

With guacamole and sour cream.

Rice comes with pepitas (Mexican Pumpkin Seeds) and the black beans comes with cotija cheese sprinkled on top.

Rice comes with pepitas (Mexican Pumpkin Seeds) and the black beans comes with cotija cheese sprinkled on top.

Gluten-Free. Crushed Hass avocado, cilantro, lime, onions and serrano chiles with pico de gallo. If you also want chips and salsa, please order them separately.

Warm homemade corn chips only.

Our house-made salsa only.

So good it comes with a money back guarantee.