Herbed goat cheese, bacon, and buttermilk crema.

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, and guacamole.

Green chile-cheese dip, house-made chorizo, red onion, cilantro, and tortilla chips.

Crispy prawns, spicy diablo sauce, coriander–pasilla verduras escabeche, and mango–pineapple mojo.

Spicy baja “poke,” red onion, smoked fresno aïoli, avocado, and crisp corn tortilla.

Cactus guacamole, with smoked bacon, poblano chiles, and charred tomato salsa topped with cotija cheese.

The best of both worlds. Our traditional guacamole smothered in green-chile queso topped with pico de gallo.

Refried black beans, charred habanero salsa, shredded lettuce, buttermilk crema, and cotija cheese.

Romaine hearts, spicy cotija croutons, black beans, and roasted corn with smoky caesar dressing.

Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, and cotija cheese with chipotle balsamic vinaigrette.

Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, and almonds with spiced chile-lime vinaigrette.

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, and Point Reyes Farmstead blue cheese with chipotle balsamic vinaigrette.

Shredded chicken, ancho chiles, and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, and blue corn tortilla strips. Bowl served with house-made corn masa sopes.

Mixed greens, verduras escabeche, and roasted pumpkin seeds with coriander-pasilla vinaigrette.

Hatch green chiles, tomatoes, buttermilk crema, and cilantro.

Blue corn tortillas and shredded chicken with jack cheese, garlicky tomatillo salsa, and sour cream.

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, and charred tomato salsa.

Blue corn tortillas, natural local chicken, house-made chorizo and spicy green chile sauce, sour cream, and pico de gallo.

Crisp yellow corn tortillas with jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, and guacamole.

Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, and over-easy eggs.

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw, cilantro, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Chile braised, applewood smoked all-natural beef brisket, cascabel salsa, red onion escabeche, and jack cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Without rice and beans.

Bacon, poblano chile rajas, buttermilk crema, and mixed greens with cilantro-lime vinaigrette.

Served in a sizzling skillet with Spanish rice, cumin black beans, and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.

Crisp flour tortilla, jack cheese, and green chile sauce with pico de gallo, guacamole, and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket, or jackfruit tinga.

Fried poblano chile, jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano-lime rice, and jalapeño jam.

Smoked chicken chop chop salad or bowl of soup with a roasted mushroom or smoked chicken quesadilla.

Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo, and lime chimichurri.

Chile-braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, and buttermilk crema.

Oaxaca and fontina cheese, roasted cremini mushrooms, chimichurri, cotija cheese, and chile de arbol salsa.

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, and pico de gallo.

With guacamole and sour cream.

A single taco without rice and beans.

Warm homemade corn chips.

Cactus salsa casera.

With warm amber honey.

So good it comes with a money back guarantee.

Herbed goat cheese, bacon, and buttermilk crema.

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, and guacamole.

Green chile-cheese dip, house-made chorizo, red onion, cilantro, and tortilla chips.

Crispy prawns, spicy diablo sauce, coriander–pasilla verduras escabeche, and mango–pineapple mojo.

Spicy baja “poke,” red onion, smoked fresno aïoli, avocado, and crisp corn tortilla.

Cactus guacamole, with smoked bacon, poblano chiles, and charred tomato salsa topped with cotija cheese.

The best of both worlds. Our traditional guacamole smothered in green-chile queso topped with pico de gallo.

Refried black beans, charred habanero salsa, shredded lettuce, buttermilk crema, and cotija cheese.

Oaxaca and fontina cheese, roasted cremini mushrooms, chimichurri, cotija cheese, and chile de arbol salsa.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, and charred tomato salsa.

Romaine hearts, spicy cotija croutons, black beans, and roasted corn with smoky caesar dressing.

Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, and cotija cheese with chipotle balsamic vinaigrette.

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, and Point Reyes Farmstead blue cheese with chipotle balsamic vinaigrette.

Shredded chicken, ancho chiles, and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, and blue corn tortilla strips. Bowl served with house-made corn masa sopes.

Mixed greens, verduras escabeche, and roasted pumpkin seeds with coriander-pasilla vinaigrette.

Hatch green chiles, tomatoes, buttermilk crema, and cilantro.

Kale, arugula, strawberries, honeydew, cinnamon toasted quinoa, and almonds with spiced chile-lime vinaigrette.

Blue corn tortillas and shredded chicken with jack cheese, garlicky tomatillo salsa, and sour cream.

Pacific snapper, prawns, bay scallops, blue corn tortillas, jack cheese, sherry-tomatillo cream sauce, blistered corn salsa, and charred tomato salsa.

Blue corn tortillas, natural local chicken, house-made chorizo and spicy green chile sauce, sour cream, and pico de gallo.

Crisp yellow corn tortillas with jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, and guacamole.

Organic blue corn tortillas, queso blanco, scallions, classic New Mexico red chile sauce, and over-easy eggs.

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy market fresh fish, coriander–pasilla slaw, pico de gallo, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw, cilantro, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Chile braised, applewood smoked all-natural beef brisket, cascabel salsa, red onion escabeche, and jack cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Without rice and beans.

Served in a sizzling skillet with Spanish rice, cumin black beans, and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.

Crisp flour tortilla, jack cheese, and green chile sauce with pico de gallo, guacamole, and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket, or jackfruit tinga.

Smoked chicken chop chop salad or bowl of soup with a roasted mushroom or smoked chicken quesadilla.

Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo, and lime chimichurri.

Chile-braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, and buttermilk crema.

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, and pico de gallo.

Fried poblano chile, jack cheese, Laura Chenel’s Sonoma goat cheese, mole rojo, black bean purée, poblano-lime rice, and jalapeño jam.

Grilled skirt steak, spicy ancho chile salsa, chile-lime corn, refried black beans, queso blanco, grilled knob onion, and house-made corn tortillas.

With guacamole and sour cream.

A single taco without rice and beans.

Warm homemade corn chips.

Cactus salsa casera.

With warm amber honey.

So good it comes with a money back guarantee.