Green chile–cheese dip, house-made chorizo, red onion, cilantro, and tortilla chips.

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, and guacamole.

Crispy prawns, spicy diablo sauce, coriander–pasilla verduras escabeche, and mango–pineapple mojo.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, and charred tomato salsa.

Oaxaca and fontina cheese, roasted cremini mushrooms, chimichurri, cotija cheese, and chile de arbol salsa.

Cactus guacamole with smoked bacon, poblano chiles, and charred tomato salsa topped with cotija cheese.

The best of both worlds. Our traditional guacamole smothered in green-chile queso and topped with pico de gallo.

Romaine hearts, spicy cotija croutons, black beans, roasted corn, and smoky Caesar dressing.

Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, cotija cheese, and chipotle–basalmic vinaigrette.

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, and Point Reyes Farmstead blue cheese with chipotle-balsamic vinaigrette.

Shredded chicken, ancho chiles, and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, and blue corn tortilla strips. Bowl served with house-made corn masa sopes.

Hatch green chiles, tomatoes, buttermilk crema, and cilantro.

Mixed greens, verduras escabeche, and roasted pumpkin seeds with coriander-pasilla vinaigrette.

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw, cilantro, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Chile braised, apple wood smoked all natural beef brisket, cascabel salsa, red onion escabeche, and jack cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Without rice and beans.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Blue corn tortillas and shredded chicken with jack cheese, garlicky tomatillo salsa, and sour cream.

Blue corn tortillas, natural local chicken, house–made chorizo and spicy green chile sauce, sour cream, and pico de gallo.

Crisp yellow corn tortillas with jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, and guacamole.

Served in a sizzling skillet with Spanish rice, cumin black beans, and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.

Crisp flour tortilla, jack cheese, and green chile sauce with pico de gallo, guacamole, and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket, or jackfruit tinga.

Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo, and lime chimichurri.

Chile–braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, and buttermilk crema.

Grilled skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, and house–made corn tortillas.

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, and pico de gallo.

A single taco without rice and beans.

With guacamole and sour cream.

With your choice of side and dessert.

Warm homemade corn chips.

Cactus salsa casera.

So good it comes with a money back guarantee.