Organic blue corn tortillas, queso blanco, scallions, New Mexico red chile sauce, over-easy eggs, Spanish rice, and cumin-scented black beans.

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema, and guacamole.

Green chile–cheese dip, house-made chorizo, red onion, cilantro, and tortilla chips.

Crispy prawns, spicy diablo sauce, coriander–pasilla verduras escabeche, and mango–pineapple mojo.

Cactus guacamole with smoked bacon, poblano chiles, and charred tomato salsa. Topped with cotija cheese.

The best of both worlds. Our traditional guacamole smothered in green-chile queso and topped with pico de gallo.

Bacon, poblano chile rajas, jack cheese, buttermilk crema, green onions, and charred tomato salsa.

Oaxaca and fontina cheese, roasted cremini mushrooms, chimichurri, cotija cheese, and chile de arbol salsa.

Romaine hearts, spicy cotija croutons, black beans, and roasted with smoky caesar dressing.

Romaine hearts, bacon, red pepper, radish, jicama, olives, pico de gallo, pepitas, and cotija cheese with chipotle–balsamic vinaigrette.

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, and Point Reyes Farmstead blue cheese with chipotle-balsamic vinaigrette.

Shredded chicken, ancho chiles, and fire-roasted tomatoes topped with fresh avocado, chopped cilantro, and blue corn tortilla strips. Bowl served with house-made corn masa sopes.

Hatch green chiles, tomatoes, buttermilk crema, and cilantro.

Mixed greens, verduras escabeche, and roasted pumpkin seeds with coriander–pasilla vinaigrette.

Crispy white Mexican prawns, spicy diablo sauce, ginger and mango slaw, cilantro, and buttermilk crema. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Chile braised, applewood smoked all-natural beef brisket, cascabel salsa, red onion escabeche, and jack cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Ancho chile marinated chicken breast, charred tomato salsa, jack cheese, guacamole, cilantro, and cotija cheese. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro. House-made yellow corn tortillas served with Spanish rice and cumin black beans.

Without rice and beans.

Blue corn tortillas and shredded chicken with jack cheese, garlicky tomatillo salsa, and sour cream.

Blue corn tortillas, natural local chicken, house-made chorizo, spicy green chile sauce, sour cream, and pico de gallo.

Crisp yellow corn tortillas with jack and goat cheeses, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, and guacamole.

Served in a sizzling skillet with Spanish rice, cumin black beans, and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas on the side.

Crisp flour tortilla, jack cheese, and green chile sauce with pico de gallo, guacamole, and sour cream with Spanish rice and cumin black beans. Choice of natural chicken, house-made chorizo, seafood, carnitas, braised brisket, or grilled portobello–vegetable escabeche.

Grilled natural chicken breast, portobellini mushroom, sautéed spinach, vegetable escabeche, cotija cheese, pepitas, sunshine mojo, and lime chimichurri.

Chile–braised brisket, guacamole, pico de gallo, Spanish rice, cumin black beans, New Mexico green chile sauce, and buttermilk crema.

Grilled skirt steak, spicy ancho chile salsa, chile-lime corn, refried black beans, queso blanco, grilled knob onion, and house-made corn tortillas.

Chicken breast, chorizo gravy, spicy baby red jacket potato mashers, and pico de gallo.

With guacamole and sour cream.

Lettuce, cheese, and soft flour tortilla with a choice of chicken breast, fish, or applewood smoked beef brisket.

Warm homemade corn chips.

Cactus salsa casera.

Choice of flour or corn.

So good it comes with a money-back guarantee.

12 oz.