If you find yourself in Kirkland and hungry, but need halal options, then it's time to order from Cafe bahar. Choose the most affordable delivery or takeout option listed on this page for the che...show more
Corn kernel cooked in traditional South Indian style with fresh black ground pepper and spices.
Mixed veg balls tossed with Manchurian sauce.
Indian cottage cheese paneer tossed with onions, bell peppers, garlic chili sauce, and fried till golden brown.
Battered cauliflower fried and tossed in Manchurian sauce.
Baby corn cooked with onion tomato sauce and chili sauce.
2 pieces. Baby corn cooked with onion tomato sauce and chili sauce.
Battered cauliflower fried with south Indian Masala and spices.
Indian cottage cheese paneer dusted in gram flour, deep fried to crisp, served with mint and tamarind chutney.
Pieces of mushroom cooked in traditional south Indian style with fresh black ground pepper and spices.
Baby corn tossed with Manchurian sauce.
Stuffed long chilies, cut, and deep-fried in chick peas flour.
Chilies cut and deep-fried in chick peas flour and stuffed with onions, tomatoes, and spices.
Sliced onions, dusted in gram flour, and deep fried to crisp, served with mint and tamarind chutney.
Country bone in chicken cooked with chef special south Indian masala.
Boneless chicken cooked with chef special masala.
Deep fried boneless chicken cubes marinated in hand-pounded south-Indian masala.
Boneless chicken cooked with ulavacharu (Horse Gram) paste and South Indian masala.
Deep fried chicken tossed with soy chili sauce.
Battered fried chicken cubes tossed in Manchurian sauce.
Chicken wings marinated in a house special sauce, deep-fried and garnished with onion, and lemon wedges.
Boneless chicken cooked with onion tomato sauce and black pepper.
Boneless chicken cooked with gongura (Roselle) leaf paste and South Indian masala.
Fried boneless chicken cubes marinated in hand-pounded South-Indian masala.
Beaten eggs with onion, tomato, cilantro, and green chili.
Scrambled eggs with chopped onions, chilies, and spices.
Goat with bone cooked with chef special pepper masala.
Tender lamb chops, cooked on a slow flame and tossed.
Cooked with a chef special southern spices and meat.
Batter fried fish pieces, tossed with yogurt coating.
Boneless tilapia fish pan fried with Indian masala.
Shrimp shallow fried with chef special masala.
Boneless pieces of fish batter fried and tossed in a spicy tangy sauce.
Battered fried shrimp pieces tossed in a Manchurian sauce.
Batter fried shrimp, tossed with yogurt coating.
A thick soup of corn kernels and vegetables.
A thick soup of corn kernels and chicken.
A thick soup made with goat.
Typical Chinese soup prepared with chilies, ginger, carrots, soy sauce, and spices.
Typical Chinese soup prepared with chicken pieces, chilies, ginger, carrots, soy sauce, and spices.
South Indian soup with tamarind base and tomato, chili, and spices.
A thick soup made with chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce, and chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce, and spices.
Paneer marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Chicken marinated in a mixture of yogurt, malai, herbs, spices, and baked in a tandoor.
Chunks of boneless chicken marinated in Green Chili, herbs, and spices, cooked in Indian clay oven.
Chicken drum sticks marinated in herbs and spices, cooked in Indian clay oven.
Pomfret fish marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Paneer marinated in herbs and spices, cooked in Indian clay oven.
Mushroom marinated in herbs and spices, cooked in Indian clay oven
Shrimp marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor
Chicken marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Chunks of boneless chicken marinated in herbs and spices, cooked in Indian clay oven.
Cubes of home-made Indian cheese, grilled, and cooked with a creamy curry sauce.
Cubes of home-made Indian cheese, grilled, and cooked with a creamy spicy curry sauce.
Mixed vegetables cooked with onion and tomato sauce.
Home-made cheese and vegetables croquettes, simmered in cashew cream sauce.
Chick peas cooked with onion and tomato sauce.
Lentil cooked with south Indian spices and tomato.
Lentil cooked and fried with south Indian spices.
Small eggplants stuffed and shallow fried with filling roasted peanut, coconut, and sesame mixture.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.
Vegetables cooked with cashew, coconut paste with dry nuts, and raisins.
Mushrooms cooked with chettinadu masala and aroma of coconut milk.
Cubes of home-made Indian cheese teamed with green peas in onion and tomato sauce.
Cubes of home-made Indian cheese cooked with creamy spinach sauce.
Cottage cheese (paneer) pieces cooked in thick zingy gravy retaining the aroma of varied spices.
Cubes of home-made Indian cheese cooked in onion and tomato sauce with flavor of Methi (Fenu Greek) leaf.
Cubes of boneless chicken roasted in a clay and cooked in buttery curry sauce.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy with slices of onion and green pepper.
Chicken cooked on our house specialty spices with gongura (Roselle) leaf paste and curry sauce.
Boneless chicken with chettinadu masala and aroma of coconut milk.
Country chicken cooked in tamarind sauce and spices.
Chicken cooked with chef special south Indian masala.
Boneless pieces of chicken cooked in mildly spiced but rich cream sauce with cashew nuts.
Boneless chicken cooked in yogurt and curry sauce.
Boneless chicken with onion and green pepper with kadai masala.
Boneless chicken cooked with creamy spinach sauce.
Eggs cooked in onions and tamarind gravy, tempered garlic, and curry leaves..
Cubes of tender goat with bone cooked on our house specialty spices with gongura (Roselle) leaf paste and curry sauce.
Freshly grounded minced meat cooked in a traditional nawabi style with spices.
Cubes of tender goat meat, pepper, tomato, and onions blended in brown onion gravy.
Pieces of goat with bone, cooked with chef special home made Masala.
Pieces of goat, cooked in a traditional hyderabadi-style curry.
Pieces of goat with bone, cooked with onion and tomato sauce in kashmiri style.
Cubes of tender goat cooked on our house specialty spices in a curry sauce.
Boneless tilapia fish cooked in tamarind sauce and raw mango pieces.
Shrimp cooked with chef special masala.
Shrimp cooked on our house specialty spices with gongura (Roselle) leaf paste and curry sauce.
Flat bread made with all-purpose flour baked in Indian clay oven.
Flat bread with butter made with all-purpose flour baked in Indian clay oven.
Flat bread made with wheat flour baked in Indian clay oven.
Traditional Indian flat bread topped with garlic baked in Indian clay oven.
Traditional Indian flat bread topped with chili baked in Indian clay oven.
Traditional Indian flat bread with cheese baked in Indian clay oven.
Traditional Indian flat bread filled with chopped/minced onions and herbs baked in Indian clay oven.
Fresh vegetables in a lightly spiced sauce, with herbs and cooked with basmati rice.
Cubes of home-made Indian cheese in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, horsegram paste, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, roselle paste, with herbs, and cooked with basmati rice.
Boneless chicken in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Minced goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, horsegram paste, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, roselle paste, and cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, horsegram paste, and cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, roselle paste, and cooked with basmati rice.
Eggs in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Specially fried goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Shrimp in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Puri is an unleavened deep-fried bread, originating from South Asia.
A combination of lentils cooked with spices and a fried bread made from flour.
A mix of cooked rice and yoghurt topped with deep fried lentils and spices.
A mix of cooked rice and cumin seeds.
Plain cooked white rice.
Homemade sweetened milk ice cream with almond.
Homemade sweetened milk ice cream, with mango.
Homemade sweet rich with nuts and served in a rich creamy milk.
3 pieces. Deep fried milk confection in a sweet syrup (3 pieces)
Soft paneer balls immersed in chilled condensed milk flavored with cardamon.
Cold sweetened mango and yogurt drink.
Milk prepared with almonds and saffron.
Delicious spiced Indian tea with milk.
Corn kernel cooked in traditional South Indian style with fresh black ground pepper and spices.
Mixed veg balls tossed with Manchurian sauce.
Indian cottage cheese paneer tossed with onions, bell peppers, garlic chili sauce, and fried till golden brown.
Battered cauliflower fried and tossed in Manchurian sauce.
Baby corn cooked with onion tomato sauce and chili sauce.
2 pieces. Baby corn cooked with onion tomato sauce and chili sauce.
Battered cauliflower fried with south Indian Masala and spices.
Indian cottage cheese paneer dusted in gram flour, deep fried to crisp, served with mint and tamarind chutney.
Pieces of mushroom cooked in traditional south Indian style with fresh black ground pepper and spices.
Baby corn tossed with Manchurian sauce.
Stuffed long chilies, cut, and deep-fried in chick peas flour.
Chilies cut and deep-fried in chick peas flour and stuffed with onions, tomatoes, and spices.
Sliced onions, dusted in gram flour, and deep fried to crisp, served with mint and tamarind chutney.
Country bone in chicken cooked with chef special south Indian masala.
Boneless chicken cooked with chef special masala.
Deep fried boneless chicken cubes marinated in hand-pounded south-Indian masala.
Boneless chicken cooked with ulavacharu (Horse Gram) paste and South Indian masala.
Deep fried chicken tossed with soy chili sauce.
Battered fried chicken cubes tossed in Manchurian sauce.
Chicken wings marinated in a house special sauce, deep-fried and garnished with onion, and lemon wedges.
Boneless chicken cooked with onion tomato sauce and black pepper.
Boneless chicken cooked with gongura (Roselle) leaf paste and South Indian masala.
Fried boneless chicken cubes marinated in hand-pounded South-Indian masala.
Beaten eggs with onion, tomato, cilantro, and green chili.
Scrambled eggs with chopped onions, chilies, and spices.
Goat with bone cooked with chef special pepper masala.
Tender lamb chops, cooked on a slow flame and tossed.
Cooked with a chef special southern spices and meat.
Batter fried fish pieces, tossed with yogurt coating.
Boneless tilapia fish pan fried with Indian masala.
Shrimp shallow fried with chef special masala.
Boneless pieces of fish batter fried and tossed in a spicy tangy sauce.
Battered fried shrimp pieces tossed in a Manchurian sauce.
Batter fried shrimp, tossed with yogurt coating.
A thick soup of corn kernels and vegetables.
A thick soup of corn kernels and chicken.
A thick soup made with goat.
Typical Chinese soup prepared with chilies, ginger, carrots, soy sauce, and spices.
Typical Chinese soup prepared with chicken pieces, chilies, ginger, carrots, soy sauce, and spices.
South Indian soup with tamarind base and tomato, chili, and spices.
A thick soup made with chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce, and chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce, and spices.
Paneer marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Chicken marinated in a mixture of yogurt, malai, herbs, spices, and baked in a tandoor.
Chunks of boneless chicken marinated in Green Chili, herbs, and spices, cooked in Indian clay oven.
Chicken drum sticks marinated in herbs and spices, cooked in Indian clay oven.
Pomfret fish marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Paneer marinated in herbs and spices, cooked in Indian clay oven.
Mushroom marinated in herbs and spices, cooked in Indian clay oven
Shrimp marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor
Chicken marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Chunks of boneless chicken marinated in herbs and spices, cooked in Indian clay oven.
Cubes of home-made Indian cheese, grilled, and cooked with a creamy curry sauce.
Cubes of home-made Indian cheese, grilled, and cooked with a creamy spicy curry sauce.
Mixed vegetables cooked with onion and tomato sauce.
Home-made cheese and vegetables croquettes, simmered in cashew cream sauce.
Chick peas cooked with onion and tomato sauce.
Lentil cooked with south Indian spices and tomato.
Lentil cooked and fried with south Indian spices.
Small eggplants stuffed and shallow fried with filling roasted peanut, coconut, and sesame mixture.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.
Vegetables cooked with cashew, coconut paste with dry nuts, and raisins.
Mushrooms cooked with chettinadu masala and aroma of coconut milk.
Cubes of home-made Indian cheese teamed with green peas in onion and tomato sauce.
Cubes of home-made Indian cheese cooked with creamy spinach sauce.
Cottage cheese (paneer) pieces cooked in thick zingy gravy retaining the aroma of varied spices.
Cubes of home-made Indian cheese cooked in onion and tomato sauce with flavor of Methi (Fenu Greek) leaf.
Cubes of boneless chicken roasted in a clay and cooked in buttery curry sauce.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy with slices of onion and green pepper.
Chicken cooked on our house specialty spices with gongura (Roselle) leaf paste and curry sauce.
Boneless chicken with chettinadu masala and aroma of coconut milk.
Country chicken cooked in tamarind sauce and spices.
Chicken cooked with chef special south Indian masala.
Boneless pieces of chicken cooked in mildly spiced but rich cream sauce with cashew nuts.
Boneless chicken cooked in yogurt and curry sauce.
Boneless chicken with onion and green pepper with kadai masala.
Boneless chicken cooked with creamy spinach sauce.
Eggs cooked in onions and tamarind gravy, tempered garlic, and curry leaves..
Cubes of tender goat with bone cooked on our house specialty spices with gongura (Roselle) leaf paste and curry sauce.
Freshly grounded minced meat cooked in a traditional nawabi style with spices.
Cubes of tender goat meat, pepper, tomato, and onions blended in brown onion gravy.
Pieces of goat with bone, cooked with chef special home made Masala.
Pieces of goat, cooked in a traditional hyderabadi-style curry.
Pieces of goat with bone, cooked with onion and tomato sauce in kashmiri style.
Cubes of tender goat cooked on our house specialty spices in a curry sauce.
Boneless tilapia fish cooked in tamarind sauce and raw mango pieces.
Shrimp cooked with chef special masala.
Shrimp cooked on our house specialty spices with gongura (Roselle) leaf paste and curry sauce.
Flat bread made with all-purpose flour baked in Indian clay oven.
Flat bread with butter made with all-purpose flour baked in Indian clay oven.
Flat bread made with wheat flour baked in Indian clay oven.
Traditional Indian flat bread topped with garlic baked in Indian clay oven.
Traditional Indian flat bread topped with chili baked in Indian clay oven.
Traditional Indian flat bread with cheese baked in Indian clay oven.
Traditional Indian flat bread filled with chopped/minced onions and herbs baked in Indian clay oven.
Fresh vegetables in a lightly spiced sauce, with herbs and cooked with basmati rice.
Cubes of home-made Indian cheese in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, horsegram paste, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, roselle paste, with herbs, and cooked with basmati rice.
Boneless chicken in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Minced goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, horsegram paste, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, roselle paste, and cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, horsegram paste, and cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, roselle paste, and cooked with basmati rice.
Eggs in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Specially fried goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Shrimp in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Puri is an unleavened deep-fried bread, originating from South Asia.
A combination of lentils cooked with spices and a fried bread made from flour.
A mix of cooked rice and yoghurt topped with deep fried lentils and spices.
A mix of cooked rice and cumin seeds.
Plain cooked white rice.
Homemade sweetened milk ice cream with almond.
Homemade sweetened milk ice cream, with mango.
Homemade sweet rich with nuts and served in a rich creamy milk.
3 pieces. Deep fried milk confection in a sweet syrup (3 pieces)
Soft paneer balls immersed in chilled condensed milk flavored with cardamon.
Cold sweetened mango and yogurt drink.
Milk prepared with almonds and saffron.
Delicious spiced Indian tea with milk.
A thick soup of corn kernels and veg.
A thick soup of corn kernels and chicken.
A thick soup made with goat.
South Indian soup with tamarind base and tomato, chili, and spices.
A thick soup made with chicken.
A soup prepared with various veg, scallions, chilies, soy sauce, and chicken.
A soup prepared with various veg, scallions, chilies, soy sauce, and spices.
Corn kernel cooked in traditional South Indian style with fresh black ground pepper and spices.
Mixed vegetable balls tossed with manchurian sauce.
Indian cottage cheese paneer tossed with onions bell peppers, garlic chili sauce, and fried till golden brown.
Battered cauliflower fried and tossed in manchurian sauce.
Baby corn cooked with onion tomato sauce and chili sauce.
Deep-fried crispy pastry turnover, filled with mashed potatoes, and peas. Served with mint and tamarind chutney.
Battered cauliflower fried with South Indian marsala and spices.
Indian cottage cheese paneer dusted in gram four and deep-fried to crisp. Served with mint and tamarind chutney.
Baby corm tossed with manchurian sauce.
Long chilies and cut and deep-fried in chick peas flour.
Chilies cut and deep-fried in chick peas flour and with onions, tomatoes, and spices.
Deep fried potato filled crispy pastry topped with chick pea, yogurt, tamarind and mint chutney.
Round, hollow puris (6) filled with a mixture of tamarind, mint flavored water and potatoes.
Crispy flakes mixed with potatoes, dipped in yogurt and topped with sweet and sour chutney.
Country bone in chicken with bone cooked with chef special South Indian masala.
Boneless chicken cooked with chef special masala.
Deep-fried boneless chicken cubes marinated in hand pounded South Indian masala.
Boneless chicken cooked with ulavacharu horse gram paste and South Indian masala.
Deep-fried chicken tossed with soy chili sauce.
Battered fried chicken cubes tossed in manchurian sauce.
Chicken wings cooked in India Asian style sauce.
Boneless chicken cooked with onion tomato sauce and black pepper.
Boneless chicken cooked with gongura roselle leaf paste and South Indian masala.
Deep-fried boneless chicken cubes marinated in hand-pounded South Indian masala.
Beaten eggs with onion, tomato, cilantro, and green chili.
Scrambled eggs with chopped onions, chilies, and spices.
Goat with bone cooked on hot plate with chef special masala.
Cooked with a chef special southem spices and meat.
Boneless tilapia fish pan-fried with Indian masala.
Boneless pcs of fish batter fried and tossed in a spicy tangy sauce.
Battered fried shrimp pcs tossed in a manchurian sauce.
Shrimp shallow fried with chef special masala.
Paneer marinated in a creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Chicken marinated in a mixture of yogurt, malai, herbs, spices, and baked in a tandoor.
Chicken drum sticks marinated in herbs and spices and cooked in an Indian clay oven.
Pomphrey fish marinated in a creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Paneer marinated in herbs and spices and cooked in Indian clay oven.
Chicken marinated in a creamy yogurt sauce and cooked in a clay oven for a smoky flavor.
Chunks of boneless chicken marinated in herbs and spices and cooked in Indian clay oven.
Cubes of home made Indian cheese, grilled, and cooked with butter in creamy spicy curry sauce.
Cubes of home made Indian cheese, grilled, and cooked with a creamy spicy curry sauce.
Mixed veg cooked with onion and tomato sauce.
Home made cheese, vegetable croquettes, and simmered in cashew cream sauce.
Chick peas cooked with onion and tomato sauce.
Lentil cooked with South Indian spices and tomato.
Lentil cooked with South Indian spices.
Small eggplants stuffed and shallow fried with filling roasted peanut, coconut, and sesame mixture.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.
veg cooked with cashew, coconut paste with dry nuts and raisins.
Mushrooms cooked with chettinadu masala and aroma of coconut milk.
Cubes of home made Indian cheese teamed with green peas in onion and tomato sauce.
Cubes of home made Indian cheese cooked with creamy spinach sauce. Vegetarian.
Cottage cheese (paneer) pcs cooked in thick zingy gravy retaining the aroma of varied spices.
Cubes of boneless chicken roasted in a clay and cooked in butter curry sauce.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy with slices of onion and green pepper.
Chicken cooked on our house specialty spices with gongura roselle leaf paste and curry sauce.
Boneless chicken with chettinadu masala and aroma of coconut milk.
Country chicken cooked in tamirind sauce and spices.
Chicken cooked with chef special South Indian masala.
Boneless pcs of chicken cooked in mildly spiced but rich cream sauce with cashew nuts.
Boneless chicken with onion and green pepper with kadai masala.
Boneless chicken cooked with creamy spinach sauce.
Eggs cooked in onions and tamarind gravy and tempered garlic and curry leaves.
Cubes of tender goat with bone cooked on our house specialty spices with gongura roselle leaf paste and curry sauce.
Freshly grounded minced meat cooked in a traditional nawabi style with spices.
Cubes of tender goat meat, pepper, tomato, and onions blended in brown onion gravy.
Pcs of goat with bone and cooked with chef special home made masala.
Pcs of goat with bone and cooked with onion and tomato sauce in Kashmiri style.
Cubes of tender goat cooked on our house specialty spices in a curry sauce.
Goat meat stew slow cooked with wheat, lentils and special spices. 16oz
Shrimp cooked with chef special masala.
Shrimp cooked on our house specialty spices with gongura roselle leaf paste and curry sauce.
Flat bread made with all-purpose flour baked in an Indian clay oven.
Flat bread with butter made with all-purpose flour baked in an Indian clay oven.
Flat bread made with wheat flour baked in Indian clay oven.
Traditional Indian flat bread topped with garlic baked in Indian clay oven.
Traditional Indian flat bread topped with chili baked in Indian clay oven.
Traditional Indian flat bread with cheese baked in Indian clay oven.
Traditional Indian flatbread filled with chopped, minced onions, and herbs baked in Indian clay oven.
Traditional Indian flat bread filled with paneer and herbs baked in an Indian clay oven.
Fresh veg in a lightly spiced sauce, with herbs, cooked with basmati rice.
Cubes of homemade Indian cheese in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, horse gram paste, with herbs, and cooked with basmati rice.
Chicken in a lightly spiced sauce, roselle paste, with herbs, and cooked with basmati rice.
Boneless chicken in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Minced goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, horse gram paste and cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, roselle paste, and cooked with basmati rice.
Fresh veg in a lightly spiced sauce, with herbs, horse gram paste and cooked with basmati rice.
Fresh veg in a lightly spiced sauce, with herbs, roselle paste, and cooked with basmati rice.
Eggs in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Specially fried goat in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Shrimp in a lightly spiced sauce, with herbs, and cooked with basmati rice.
Goat meat stew slow cooked with wheat, lentils and special spices. 16oz
Puri is unleavened deep-fried bread and originating from South Asia.
A combination of lentils cooked with spices and a fried bread made from flour.
A mix of cooked rice and yogurt topped with Deep-fried lentils and spices.
A mix of cooked rice and cumin seeds.
Plain cooked white rice.
Homemade sweetened milk ice cream with almond.
Homemade sweetened milk ice cream with mango.
Homemade sweet rich with nuts and served in a rich creamy milk.
Deep-fried milk confection in a sweet syrup (3 pcs).
Soft paneer balls immersed in chilled condensed milk flavored with cardamon.
Cold sweetened mango and yogurt drink.
Delicious spiced Indian tea with milk.
Delicious creamy milkshake made with tasty and popular Indian fruit Chikoo (Sapota).
A thick soup of corn kernels and vegetables.
A thick soup of corn kernels and chicken.
A thick soup made with goat.
Typical Chinese soup prepared with chilies, ginger, carrots, soy sauce and spices.
Typical Chinese soup prepared with chicken pieces, chilies, ginger, carrots, soy sauce and spices.
South Indian soup with tamarind base and tomato, chili and spices.
A thick soup made with chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce and chicken.
A soup prepared with various vegetables, scallions, chilies, soy sauce and spices.
Country bone in chicken cooked with chef special south Indian masala.
Boneless chicken cooked with chef special masala.
Deep fried boneless chicken cubes marinated in hand-pounded south-Indian masala.
Boneless chicken cooked with ulavacharu (Horse Gram) paste and South Indian masala.
Deep fried chicken tossed with soy chili sauce.
Battered fried chicken cubes tossed in Manchurian sauce.
Chicken wings marinated in a house special sauce, deep-fried and garnished with onion and lemon wedges.
Boneless chicken cooked with onion tomato sauce and black pepper.
Boneless chicken cooked with gongura (roselle) leaf paste and South Indian masala.
Fried boneless chicken cubes marinated in hand-pounded south-Indian masala.
Corn kernel cooked in traditional south Indian style with fresh black ground pepper and spices.
Mixed veg balls tossed with Manchurian sauce.
Indian cottage Cheese paneer tossed with onions, bell peppers, garlic chili sauce and fried till golden brown.
Battered cauliflower fried and tossed in Manchurian sauce.
Baby corn cooked with onion tomato sauce and chili sauce.
Deep fried crispy pastry turnover, filled with mashed potatoes and peas, served with mint and tamarind chutney.
Battered cauliflower fried with south Indian Masala and spices.
Baby corn tossed with Manchurian sauce.
Stuffed long chilies, cut and deep-fried in chick peas flour.
Chilies cut and deep-fried in chick peas flour and stuffed with onions, tomatoes and spices.
Sliced onions, dusted in gram flour, deep fried to crisp, served with mint and tamarind chutney.
Beaten eggs with onion, tomato, cilantro and green Chili.
Goat with bone cooked with chef special pepper masala.
Tender lamb chops, cooked on a slow flame and tossed.
Cooked with a chef special southern spices and meat.
Batter fried fish pieces, tossed with yogurt coating.
Boneless tilapia fish pan fried with Indian masala.
Shrimp shallow fried with chef special masala.
Battered fried shrimp pieces tossed in a Manchurian sauce.
Batter fried shrimp, tossed with yogurt coating.
Flat bread made with all-purpose flour baked in Indian clay oven.
Flat bread with butter made with all-purpose flour baked in Indian clay oven.
Flat bread made with wheat flour baked in Indian clay oven.
Traditional Indian flat bread topped with garlic baked in Indian clay oven.
Traditional Indian flat bread topped with chili baked in Indian clay oven.
Paneer marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Chicken marinated in a mixture of yogurt, malai, herbs, spices and baked in a tandoor.
Chicken drum sticks marinated in herbs and spices, cooked in Indian clay oven.
Pomfret fish marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Paneer marinated in herbs and spices, cooked in Indian clay oven.
Chicken marinated in a creamy yogurt sauce and cooked in clay oven for a smoky flavor.
Chunks of boneless chicken marinated in herbs and spices, cooked in Indian clay oven.
Fresh vegetables in a lightly spiced sauce, with herbs, cooked with basmati rice.
Cubes of home-made Indian cheese in a lightly spiced sauce, with herbs, cooked with basmati rice.
Chicken in a lightly spiced sauce, with herbs, cooked with basmati rice.
Chicken in a lightly spiced sauce, horsegram paste, with herbs, cooked with basmati rice.
Chicken in a lightly spiced sauce, roselle paste, with herbs, cooked with basmati rice.
Boneless chicken in a lightly spiced sauce, with herbs, cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, cooked with basmati rice.
Minced goat in a lightly spiced sauce, with herbs, cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, horsegram paste, cooked with basmati rice.
Goat in a lightly spiced sauce, with herbs, roselle paste, cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, horsegram paste, cooked with basmati rice.
Fresh vegetables in a lightly spiced sauce, with herbs, roselle paste, cooked with basmati rice.
Eggs in a lightly spiced sauce, with herbs, cooked with basmati rice.
Specially fried goat in a lightly spiced sauce, with herbs, cooked with basmati rice.
Shrimp in a lightly spiced sauce, with herbs, cooked with basmati rice.
Puri is an unleavened deep-fried bread, originating from South Asia.
A combination of lentils cooked with spices and a fried bread made from flour.
A mix of cooked rice and yoghurt topped with deep fried lentils and spices.
A mix of cooked rice and sambar in a typical South Indian style.
A mix of cooked rice and cumin seeds.
Plain cooked white rice.
Gongura, Ulavacharu - Mention One of it.
Cubes of tender goat with bone cooked on our house specialty spices with gongura (roselle) leaf paste and curry sauce.
Freshly grounded minced meat cooked in a traditional nawabi style with spices.
Cubes of tender goat meat, pepper, tomato, and onions blended in brown onion gravy.
Pieces of goat with bone, cooked with chef special home made Masala.
Pieces of goat, cooked in a traditional Hyderabadi-style curry.
Pieces of goat with bone, cooked with onion and tomato sauce in Kashmiri style.
Cubes of tender goat cooked on our house specialty spices in a curry sauce.
Boneless Tilapia fish cooked in tamarind sauce and raw mango pieces.
Shrimp cooked with chef special masala.
Shrimp cooked on our house specialty spices with gongura (roselle) leaf paste and curry sauce.
Cubes of home-made Indian cheese, grilled and cooked with a creamy curry sauce.
Cubes of home-made Indian cheese, grilled and cooked with a creamy spicy curry sauce.
Mixed vegetables cooked with onion and Tomato sauce.
Home-made cheese and vegetables croquettes, simmered in cashew cream sauce.
Chick peas cooked with Onion and tomato sauce.
Lentil cooked with south Indian spices and tomato.
Lentil cooked and fried with south Indian spices.
Small eggplants stuffed and shallow fried with filling roasted peanut, coconut and sesame mixture.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.
Vegetables cooked with cashew, coconut paste with dry nuts and raisins.
Mushrooms cooked with chettinadu masala and aroma of coconut milk.
Cubes of home-made Indian cheese teamed with green peas in onion and tomato sauce.
Cubes of home-made Indian cheese cooked with creamy spinach sauce.
Cottage cheese (paneer) pieces cooked in thick zingy gravy retaining the aroma of varied spices.
Cubes of boneless chicken roasted in a clay and cooked in buttery curry sauce.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy with slices of onion and green pepper.
Chicken cooked on our house specialty spices with gongura (roselle) leaf paste and curry sauce.
Boneless chicken with chettinadu masala and aroma of coconut milk.
Country chicken cooked in tamarind sauce and spices.
Chicken cooked with chef special south Indian masala.
Boneless pieces of chicken cooked in mildly spiced but rich cream sauce with cashew nuts.
Boneless chicken cooked in yogurt and curry sauce.
Boneless chicken with onion and green pepper with kadai masala.
Boneless chicken cooked with creamy spinach sauce.
Eggs cooked in onions and tamarind gravy and tempered garlic and curry leaves..
Homemade sweetened milk ice cream with almond.
Homemade sweetened milk ice cream, with mango.
Homemade sweet rich with nuts and served in a rich creamy milk.
Deep fried milk confection in a sweet syrup.
Soft paneer balls immersed in chilled condensed milk flavored with cardamon.
Cold sweetened mango and yogurt drink.
Delicious spiced Indian tea with milk.
Last updated August 19, 2020