Cafe Bollywood
About Cafe Bollywood
If you find yourself in Bellevue and hungry, but need vegan friendly options, then it's time to order from Cafe Bollywood. Choose the most affordable delivery or takeout option listed on this pag...show more
Menus
A deep fried triangular flour pastry stuffed with potato, peas, and spices.
Samosas finished with chickpeas and topped with chaat, masala, and chutneys.
Lentil donuts in sweetened yogurt with chaat masala, and chutneys.
Chickpeas cooked in an onion tomato masala and served with fried puff bread.
A spicy deep fried chicken dish from South of India.
Lentil crackers topped with potatoes, chickpeas, yogurt, and chutneys.
Potato and puffed rice mixture with coriander, spices, and chutneys.
An Indian burger with a deep fried potato patty with spices and chutney
Indian cottage cheese cubes marinated in pickled marinade and then grilled.
Boneless chicken breast marinated in nuy cream cheese & spices, and then grilled.
Tilapia fillet marinated in Indian spices, fried, and served with mint chutney.
Bone-in chicken leg marinated in yogurt, spices, and then grilled in the tandoor.
Seasoned salmon fillet marinated in Indian spices & cooked in the tandoor.
Choice shrimp marinated in yogurt, herbs, and spices. Grilled in the tandoor.
Deep fried paneer and vegetable dumplings in creamy sauce with cashews and spices.
Shrimp sautéed with special spices & cooked in onion and tomato sauce.
A spicy marinated chicken or lamb dish served with diced potatoes.
Chicken or lamb cooked in a spicy masala, onions, bell peppers, and tomatoes.
Boneless lamb chunks marinated in Indian spices and cooked in a thick dry sauce.
A favorite of Bengal. Tilapia cooked in a mustard flavored gravy with spices.
Chicken simmered in a coconut sauce with Chettinad spices.
Chicken or lamb pieces cooked in a creamy spinach sauce with Indian spices.
Fresh salmon marinated in spices & cooked with cilantro, mint, and spices.
Chickpeas simmered in a savory blend of exotic spices, onions, and cilantro.
Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.
Whole black lentils slow simmered in an aromatic buttery, creamy sauce.
Chef's vegetarian dish of the day.
Indian cottage cheese cubes cooked in a special tomato and yogurt sauce.
A mixed veggie dish stir fried with Indian spices and cooked on a high flame.
Yellow lentils, garnished with tempering of garlic, heeng, and cumin seeds.
Marinated chicken thigh grilled and then cooked in an onion tomato sauce.
Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt, and spices.
Chef's chicken dish of the day.
Boneless chicken cubes cooked in a onion, tomato, and yogurt sauce.
Tender braised lamb chunks cooked in a delicious tomato-based sauce of onions, ginger, garlic, and aromatic spices.
Long grained Basmati rice.
Special long grained basmati rice cooked with tender boneless lamb chunks and spices in layers. Served with raita.
Special long grained basmati rice cooked with tender bone-in chicken & spices in layers and served with raita.
2 Pcs.
2 Pcs.
16 oz. Deep-fried paneer and vegetable dumplings in a creamy sauce with cashews and spices. Served with 8 oz of basmati rice.
16 oz. Indian grated cottage cheese cooked in a rich tomato and cashew nut based creamy sauce laced with Indian spices. Served with 8 oz. of basmati rice.
16 oz. Chicken simmered in a coconut sauce with Chettinad spices. Served with 8 oz of basmati rice.
16 oz. A spicy marinated chicken or lamb dish with diced potatoes. Served with 8 oz of basmati rice.
16 oz. Chicken or lamb pieces cooked in a creamy spinach sauce with Indian spices. Served with 8 oz of basmati rice.
16 oz. Paneer, chicken, or lamb cooked in a spicy masala, onions, bell peppers, and tomatoes. Served with 8 oz of basmati rice.
16 oz. Tender bone-in goat cubes marinated and pan-fried with Indian spices over slow flame. Served with 8 oz. of basmati rice.
16 oz. Boneless lamb chunks marinated in Indian spices, cooked in a thick dry sauce. Served with 8 oz of basmati rice.
16 oz. A deliciously smooth flour-based stick stew with slow-cooked tender bone-in goat and a myriad of spices. Served with 8 oz. of basmati rice.
16 oz. Boneless chicken marinated in Indian spices and reduced over a simmering flame in true Indian highway style. Served with 8 oz. of basmati rice.
16 oz. A favorite of Bengal, tilapia cooked in a mustard flavored gravy with spices. Served with 8 oz of basmati rice.
16 oz. A Mughlai recipe of tender bone-in chicken leg cooked over a slow flame in a rich poppy seed-based gravy. Served with 8 oz. of basmati rice.
Any 2 vegetarian entrees, daal of the day, rice, choice of butter naan, garlic naan, or roti, raita, and sweet.
Any 1 veggie entree and 1 non-veggie entree, daal of the day, rice, choice of butter naan, garlic naan, or roti, raita, and sweet.
10 oz. Served with salad, rice, choice of butter naan, garlic naan, or roti, raita, and sweet
Any 2 non-vegetarian entrees, daal of the day, rice, choice of butter naan, garlic naan, or roti, raita, and sweet.
Indian cottage cheese cubes marinated in pickled marinade, then grilled.
Bone-in chicken leg marinated in yogurt, spices, and then grilled in the tandoor.
Tender boneless chicken tikka marinated with mint, coriander, and spices. Tenderized with hung yogurt and baked in the tandoor.
Boneless chicken breast marinated in nuy cream cheese, spices, and grilled.
Minced spiced chicken molded onto skewers and grilled in the tandoor.
Tender chunks of lamb marinated in hung yogurt and spices and baked in the oven.
Seasoned salmon fillet marinated in Indian spices and cooked in the tandoor.
Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and fresh ginger. Garnished with coriander leaves. All 16 oz curries are served with 8 oz rice.
Indian cottage cheese cubes cooked in a special tomato and yogurt sauce. All 16 oz curries are served with 8 oz rice.
Soft paneer cubes simmered in a smooth, medium spicy spinach gravy. All 16 oz curries are served with 8 oz rice.
A creamy rich mixed vegetable dish cooked with Indian spices of a slow flame. All 16 oz curries are served with 8 oz rice.
Whole black lentils slow simmered in an aromatic buttery and creamy sauce. All 16 oz curries are served with 8 oz rice.
Yellow lentils garnished with tempering of garlic, heeng, and cumin seeds. All 16 oz curries are served with 8 oz rice.
Chef's vegetarian dish of the day. All 16 oz curries are served with 8 oz rice.
Marinated chicken thigh grilled and then cooked in an onion tomato sauce. All 16 oz curries are served with 8 oz rice.
Boneless chicken cubes cooked in an onion, tomato, and yogurt sauce. All 16 oz curries are served with 8 oz rice.
Chef's chicken dish of the day. All 16 oz curries are served with 8 oz rice.
Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt, and spices. All 16 oz curries are served with 8 oz rice.
Tender braised lamb chunks cooked in a delicious tomato-based sauce of onions, ginger, garlic, and aromatic spices. All 16 oz curries are served with 8 oz rice.
1 piece. A deep fried triangular flour pastry stuffed with potato, peas, and spices.
Chickpeas cooked in an onion tomato masala. Served with fried puff bread.
An Indian burger with a deep-fried potato patty with spices and chutney.
A spicy deep fried chicken dish from South of India.
Samosas finished with chickpeas topped with chaat masala and chutneys.
Lentil crackers topped with potatoes, chickpeas, yogurt, and chutneys.
Crispy puri stuffed with spiced potato topped with tomato, chopped onions, yogurt, mint and tamarind chutneys, sev (thin noodles), and other spices.
Potato and puffed rice mixture with coriander, spices, and chutneys.
Special long grained basmati rice cooked with tender bone-in chicken and spices in layers. Served with raita.
Special long-grained basmati rice cooked with tender boneless lamb chunks and spices in layers. Served with raita.
Fresh vegetables cooked with special long-grained basmati rice and spices in layers. Served with raita.
Long grained basmati rice.
Indian cottage cheese cubes marinated in pickled marinade, then grilled.
Bone-in chicken leg marinated in yogurt, spices, and then grilled in the tandoor.
Tender boneless chicken tikka marinated with mint, coriander, and spices. Tenderized with hung yogurt and baked in the tandoor.
Boneless chicken breast marinated in nuy cream cheese, spices, and grilled.
Minced spiced chicken molded onto skewers and grilled in the tandoor.
Tender chunks of lamb marinated in hung yogurt and spices and baked in the oven.
Seasoned salmon fillet marinated in Indian spices and cooked in the tandoor.
Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and fresh ginger. Garnished with coriander leaves. All 16 oz curries are served with 8 oz rice.
Indian cottage cheese cubes cooked in a special tomato and yogurt sauce. All 16 oz curries are served with 8 oz rice.
Soft paneer cubes simmered in a smooth, medium spicy spinach gravy. All 16 oz curries are served with 8 oz rice.
A creamy rich mixed vegetable dish cooked with Indian spices of a slow flame. All 16 oz curries are served with 8 oz rice.
Whole black lentils slow simmered in an aromatic buttery and creamy sauce. All 16 oz curries are served with 8 oz rice.
Yellow lentils garnished with tempering of garlic, heeng, and cumin seeds. All 16 oz curries are served with 8 oz rice.
Chef's vegetarian dish of the day. All 16 oz curries are served with 8 oz rice.
Marinated chicken thigh grilled and then cooked in an onion tomato sauce. All 16 oz curries are served with 8 oz rice.
Boneless chicken cubes cooked in an onion, tomato, and yogurt sauce. All 16 oz curries are served with 8 oz rice.
Chef's chicken dish of the day. All 16 oz curries are served with 8 oz rice.
Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt, and spices. All 16 oz curries are served with 8 oz rice.
Tender braised lamb chunks cooked in a delicious tomato-based sauce of onions, ginger, garlic, and aromatic spices. All 16 oz curries are served with 8 oz rice.
1 piece. A deep fried triangular flour pastry stuffed with potato, peas, and spices.
Chickpeas cooked in an onion tomato masala. Served with fried puff bread.
An Indian burger with a deep-fried potato patty with spices and chutney.
A spicy deep fried chicken dish from South of India.
Samosas finished with chickpeas topped with chaat masala and chutneys.
Lentil crackers topped with potatoes, chickpeas, yogurt, and chutneys.
Crispy puri stuffed with spiced potato topped with tomato, chopped onions, yogurt, mint and tamarind chutneys, sev (thin noodles), and other spices.
Potato and puffed rice mixture with coriander, spices, and chutneys.
Special long grained basmati rice cooked with tender bone-in chicken and spices in layers. Served with raita.
Special long-grained basmati rice cooked with tender boneless lamb chunks and spices in layers. Served with raita.
Fresh vegetables cooked with special long-grained basmati rice and spices in layers. Served with raita.
Long grained basmati rice.
Special long grained basmati rice cooked with tender bone in chicken & spices in layers and served with raita.
Marinated chicken thigh grilled & then cooked in an onion tomato sauce.
Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.
Lentil crackers topped with potatoes, chickpeas, yogurt & chutneys.
A spicy deep fried chicken dish from south of india.
Chicken simmered in a coconut sauce with Chettinad spices.
A deep fried triangular flour pastry stuffed with potato, peas & spices.
Chickpeas cooked in an onion tomato masala, served with fried puff bread.
An Indian burger with a deep-fried potato patty with spices and chutney.
A spicy deep fried chicken dish from south of india.
Samosas finished with chickpeas, topped with chaat masala & chutneys.
Lentil crackers topped with potatoes, chickpeas, yogurt & chutneys.
Lentil donuts in sweetened yogurt with chaat masala, & chutneys.
Potato & puffed rice mixture with coriander, spices, & chutneys.
Deep fried paneer & vegetable dumplings in creamy sauce with cashews & spices.
Chicken simmered in a coconut sauce with Chettinad spices.
A spicy marinated chicken or lamb dish served with diced potatoes.
Chicken or lamb pieces cooked in a creamy spinach sauce with Indian spices.
Chicken or lamb cooked in a spicy masala, onions, bell peppers & tomatoes.
Boneless lamb chunks marinated in Indian spices, cooked in a thick dry sauce.
Fresh salmon marinated in spices & cooked with cilantro, mint and spices.
A favorite of bengal, tilapia cooked in a mustard flavored gravy with spices.
Shrimp sautéed with special spices & cooked in onion & tomato sauce.
Special long grained basmati rice cooked with tender bone in chicken & spices in layers and served with raita.
Special long grained basmati rice cooked with tender boneless lamb chunks and spices in layers and served with raita.
Long grained basmati rice.
Chickpeas simmered in a savory blend of exotic spices, onions & cilantro.
Chickpeas simmered in a savory blend of exotic spices, onions & cilantro.
Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.
Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.
Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.
Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.
A mixed veggie dish stir fried with Indian spices and cooked on a high flame.
A mixed veggie dish stir fried with Indian spices and cooked on a high flame.
Whole black lentils slow simmered in an aromatic buttery, creamy sauce.
Whole black lentils slow simmered in an aromatic buttery, creamy sauce.
Yellow lentils, garnished with tempering of garlic, heeng & cumin seeds.
Yellow lentils, garnished with tempering of garlic, heeng & cumin seeds.
Chef ’s vegetarian dish of the day.
Chef ’s vegetarian dish of the day.
Marinated chicken thigh grilled & then cooked in an onion tomato sauce.
Marinated chicken thigh grilled & then cooked in an onion tomato sauce.
Boneless chicken cubes cooked in a onion, tomato & yogurt sauce.
Boneless chicken cubes cooked in a onion, tomato & yogurt sauce.
Chef ’s chicken dish of the day.
Chef ’s chicken dish of the day.
Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spices.
Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spices.
Tender braised lamb chunks cooked in a delicious tomato based sauce of onions, ginger, garlic and aromatic spices.
Tender braised lamb chunks cooked in a delicious tomato based sauce of onions, ginger, garlic and aromatic spices.
Chickpeas simmered in a savory blend of exotic spices, onions & cilantro.
A mixed veggie dish stir fried with Indian spices and cooked on a high flame.
Chef ’s Vegetarian dish of the day.
Paneer tikka masala - indian cottage cheese cubes, cooked in a special tomato and yogurt sauce. Palak paneer - soft paneer cubes simmered in a smooth, medium spicy spinach gravy.
Marinated chicken thigh grilled & then cooked in an onion tomato sauce.
Boneless chicken cubes cooked in a onion, tomato & yogurt sauce.
Chef ’s chicken dish of the day.
Lamb khorma - diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spices. Lamb rogan josh - tender braised lamb chunks cooked in a delicious tomato based sauce of onions, ginger, garlic and aromatic spices.
Chickpeas simmered in a savory blend of exotic spices, onions & cilantro.
Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce.
Soft paneer cubes simmered in a smooth, medium spicy spinach gravy.
A mixed veggie dish stir fried with Indian spices and cooked on a high flame.
Chef ’s vegetarian dish of the day.
Salad + rice + butter naan/ roti + raita.
Indian cottage cheese cubes marinated in pickled marinade, then grilled.
Boneless chicken breast marinated in nuy cream cheese & spices & grilled.
Seasoned salmon fillet marinated in Indian spices & cooked in the tandoor.
Tilapia fillet marinated in Indian spices, fried & served with mint chutney.
Choice shrimp marinated in yogurt, herbs & spices & grilled in the tandoor.
Online Ordering Options
(See pickup options)Last updated September 23, 2020