Two savory beef or chicken and olive turnovers served with Argentine chimichurri sauce.

Baby lettuce mix with tomato, onions, and avocado with our house dressing.

Three ham croquettes.

Fried pork chunks.

Fried manioc root served with Pedro's famous garlic sauce.

Pounded flat ground, then deep fried green plantain served with a side of Pedro's famous garlic aioli.

Naked (non-breaded) chicken wings with buffalo sauce and ranch dressing on the side.

The One! Ladies and Gentlemen Fresh baked baguette lightly smothered with yellow mustard pressed in with freshly sliced slow roasted Cuban pork shoulder, ham, swiss cheese, and freeggin' pickles.

Slow roasted pork, caramelized sweet onions, romaine lettuce, and cilantro aioli.

Sauteed chicken breast with caramelized sweet onions, romaine lettuce and cilantro aioli.

Herb marinated thinly sliced sirloin steak with caramelized onions and romaine lettuce and cilantro aioli.

Sauteed shrimp, bitter orange, romaine lettuce, and cilantro aioli. All sandwiches served with fries.

Tomato, avocado, brie cheese, and caramelized onions.

Classic Cuban roasted pork served with moros and maduros.

Thinly sliced marinated sirloin steak with grilled onions served with moros and maduros.

Shredded flank steak prepared in tomato sauce, wine and green pepper served with yellow rice and maduros.

Breaded chicken breast steak served with yellow rice and maduros.

10oz. Grilled skirt Steak served with moros and maduros.

Prawns sauteed with olive oil, garlic, lemon, and herbs.

White rice, black beans, avocado, grilled tofu and fresh onion salsa.

Caramel custard heaven. Our homemade Cuban Flan is a must.

Fried sweet plantains.

White rice and black beans cooked together.

Half of a creamy Hass Avocado (Sliced)