Cafe Izawa

Includes an appetizer, vegan noodles, and keto noddles of choice

5 dumplings made with carrots, onions, tofu, edamame, potatoes, pan seared on the bottom, and steamed on top.

Boiled edamame

Miso into a vegetable broth, topped off with tofu, bok-choy, carrots, corn, bean sprouts, and scallions, served with house made wheat noodles.

Vegetable broth spiced up with our very own spicy garlic sauce, topped off with tofu, bok-choy, carrots, corn, bean sprouts, and scallions, served with house made wheat noodles.

Miso into a vegetable broth and topped with wok flamed veggie mix (bok choy, carrots, sliced bamboo, and bean sprouts) and tofu, served with house made wheat noodles.

Rich pork bone broth served with 2 slices of pork bellies, scallions and wood ear mushrooms, served with shirataki (sugar and gluten-free) noodles.

Rich pork bone broth blended with spicy garlic and chili sauce, served with 2 slices of pork belly, scallions, wood ear mushrooms, served with shirataki (sugar and gluten-free) noodles.

Mixed veggies (young bok-choy, carrots, scallions, and bean sprouts) wok seared with house made spicy garlic sauce and tofu, served over a bed of rice.