Searching for "Turkish Near Me"? Cafe Turko has some of the best Turkish in Seattle. Located at 750 N 34th St, Cafe Turko is a convenient option that delivers to the area around Seattle.. And if ...show more
Spiced with urfa and antep pepper and spearmint. Vegan and gluten free.
A cup of soup and small aegean salad with mixed greens, onions, green olives, cucumbers, tomatoes, homemade pommegranite vinaigrette. Gluten free.
Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds. Vegetarian and gluten free.
Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles. Vegetarian and gluten free.
Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle. Zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and za’atar. Vegan and gluten free.
Served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and urfa pepper. Gluten free.
Turkish apricots and walnuts. Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette. Vegetarian and gluten free.
Originated in Aegean coast. A bundle of roasted vegetables-eggplant, cauliflower, zucchini, and brussels sprouts served with fresh greens, Turkish olives, grilled eggplant dip and olive oil, sumac, and urfa pepper mixture which is the last touch. Vegan and gluten free.
Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.
Döner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and crumbled feta cheese.
Grilled spicy chicken, greens, Tahini dressing, tomatoes, red onion rings, tomatoes and peppers.
Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and crumbled feta cheese. Vegetarian.
Greens, Turkish olives, fresh herbs, seasonal greens, touch of Aleppo pepper and pomegranate molasses. Vegan.
Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasse. Heavenly
Herbs, greens, feta cheese, olives, tomatoes and a hard-boiled egg. Vegetarian.
Cheese pide with feta, mozzarella and garlic. Vegetarian.
Feta, mozzarella cheese and grilled chicken, tomatoes, bell peppers.
Lamb, tomatoes, herbs and spices on top of mozarella cheese.
Turkish mildly spicy sausage, feta and mozzarella cheese.
Eggplant, tomatoes, garlic, peppers, olives and herbs. Vegan.
Mozzarella cheese, feta, Turkish black and green olives, peppers and tomatoes. Vegetarian.
Ground beef rubbed with herbs and spices, green peppers, tomatoes, parsley and mozzarella.
Mixture of meat, soucuk, lamb, chicken, mozzerella and feta cheese.
Garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love. Vegan and gluten free.
Roasted beet hummus with tahini. Vegan and gluten free.
A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper. Vegan and gluten free.
Sautéed spinach, onions, garlic, tahini and 7 spices. Vegan and gluten free.
A real platter of the rainbow: samples of 4 colors of hummus choices.Yam, beet, spinach and traditional hummus, comes with 2 warm pita bread, extra bread available. Vegan and gluten free.
Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper. Vegetarian and gluten free.
Creamy and unique taste of this yogurt based cheese, olive oil and za’atar. Vegetarian and gluten free.
Zesty, juicy Turkish calamata olives and green olives marinated with lemons, za’atar and fresh herbs. Vegan and gluten free.
The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices.
Pickles are on every Turk’s table in winter and fall. Choices of various garliclicious pickles served with drizzled olive oil, herbs, some greens and served with bread. Vegan and gluten free. Please contact merchant for pickle choice.
Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices. Vegan and gluten free.
Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. Gluten free.
Popular from eastern turkey. Long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection. Juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of antep pepper.
Grilled spiced chicken served with yogurt and grilled eggplant sauce and Antep seasonings. Gluten free.
Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Gluten free.
A captivating dish of flavors grilled eggplant in yogurt sauce and garlic topped with spicy baked and vegetable potpourri. Drizzling and smoky with a heat. Vegan and gluten free.
A plate for ali nazik fan club members, both lamb and chicken and grilled vegetables in one plate served with salad and hummus. Gluten free.
Tender juicy lamb cubes wrapped in lavash bread with a handful fresh vegetables, mozzarella cheese , feta cheese , sprinkle of sumac and Aleppo pepper , baked for crispiness and cheese to melt , sliced in pieces served with salad , yogurt and tomato sauce.
Plump and tender lamb cubes served with turmeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots dressed a handful of slivered almonds. Served at ceremonial celebrations. Gluten free.
Grilled chicken cubes served wrapped in lavash bread with mozzerella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles. A truly Turkish sensation.
Grilled eggplant, Cauliflower peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and homemade pickles. Vegetarian.
Baked eggplant and seasonal vegetables sauteed with olive oil and garlic. Vegan and gluten free.
Untranslateably delicious dish from turkish romani cuisine. Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers. Please contact merchant for spicy option. Vegan and gluten free.
Apricot dried stew with sauteed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots seasoned with turmeric, allspice and cinnamon, topped with crushed almonds. Vegan and gluten free.
Grilled chicken skewers, koftes and lamb skewers, pickles and herbs seasoned with sumac and Aleppo pepper. Mixed grilled meat plate for sultans.
Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce. Gluten free.
Unsweetened.
Unsweetened.
Lemonade with a sour cherry splash and fresh mint.
Cool green lemonade with lebanese spearmint sauce and fresh lemon.
One of the most popular refreshments served in ottoman palace, aromatic rose sherbet and lemonade mixture served with floating rose petals.
Iced sage tea leaves with a dash of lemon juice. Unsweetened.
Cool green lemonade with lebanese spearmint sauce and fresh lemon.
Plain strained yogurt drink with mint and a dash of salt.
from the black sea coast of Turkey.
Kunafe with ricotta cheese baked shredded wheat nest stuffed with ricotta cheese then drizzled with rich syrup, topped with pistachios. Vegetarian.
Turkish chocolate and vanilla halwa. Vegan and gluten free.
Dough made from fresh cheese, semolina and flour, baked and drizzled with syrup and rose water. Turkish version of gulab jamun, in baked form. Vegetarian.
Semolina flour and orange cake with light syrup and coconut sprinkles. Vegetarian.
Stuffed with walnuts and pistachios. Vegetarian.
Pieces of Turkish delight of your choice fruit or nut. Vegan and gluten free.
Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.
Vegetarian, gluten-free. Grilled eggplant with garlic, yogurt and tahini with a touch of antep pepper.
Vegetarian, gluten-free. Mixed greens tossed with green and red peppers, cucumbers, turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and home-made beet and red cabbage pickles.
Vegetarian, gluten-free. Grilled eggplant with garlic, yogurt and tahini with a touch of antep pepper.
Vegan, gluten-free. Roasted beet hummus with tahini.
Vegan, gluten-free. Garbanzo beans, tahini, garlic classic recipe and a touch of turkish love.
Vegan, gluten-free. Sautéed spinach, onions, garlic, tahini and 7 spices.
Vegan, gluten-free. Roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.
Vegetarian, gluten-free. Creamy and unique taste of this yogurt based cheese, olive oil and zaʼatar.
Eastern turkish version of tabbouleh salad, fine bulgur mixed with turkish black pepper paste, cumin with chopped parsley and dressed with pomegranate molasses and olive oil.
Vegan. The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegranate molasses, herbs and spices.
Vegan, gluten-free. Vegetarian stuffed grape leaves with an aroma, added with handful of herbs and spices, served on a bed of greens.
A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the mezzes list to make your platter. This will take you to 5 corners of Turkey. (Comes with 2 bread).
Vegan, gluten-free. A real platter of the rainbow: samples of 4 colors of hummus choices. (Comes with 2 bread).
Vegetarian, gluten-free. Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, home-made pomegranate vinaigrette with sunflower seeds.
Vegetarian, gluten-free. Mixed greens tossed with green and red peppers, cucumbers, turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and home-made beet and red cabbage pickles.
Vegan, gluten-free. Seasonal greens topped with roasted eggplant, cauliflower, carrots, home-made pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts and a dash of hot sauce, sumac and zaʼatar.
Gluten-free. For the ones who cannot get enough of tender juicy turko lamb: served with seasonal greens, home-made pickles, onions, bell peppers, tomatoes, olives turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint and urfa pepper.
Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of home-made red pickles dressed with pomegranate molasses and olive oil sauce.
Vibrant salad with goat cheese (popular in Eastern turkey), home-made turkish pickles, chopped turkish apricots and walnuts served with pomegranate vinaigrette.
Vegetarian. Kunafe with ricotta cheese, baked shredded wheat nest stuffed with ricotta cheese then drizzled with rich syrup, topped with pistachios.
Vegan, gluten-free. Turkish chocolate and vanilla halwa.
Vegetarian. Shredded wheat dessert with nuts and syrup. Ask for nut options.
Vegetarian. Semolina flour and orange cake with light syrup and coconut sprinkles.
Vegetarian. Stuffed with walnuts and pistachios.
Vegan, gluten-free. Pieces of turkish delight of your choice fruit or nut.
A plate of selection of 3 favorite desserts of your choice.
Döner kebap, home-made tomato sauce, grilled eggplant and yogurt sauce, salad greens and crumbled feta cheese.
Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.
Vegetarian. Greens, turkish olives, fresh herbs, seasonal greens, touch of aleppo pepper and pomegranate molasses. Choice of home-made yam, beet or regular hummus.
Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses, heavenly.
Vegetarian. Herbs, greens, feta cheese, olives, tomatoes and a hard-boiled egg (if not vegetarian).
Vegetarian. Home-made stuffed grape leaves, tomatoes, pickled beets, salad greens, touch of garlic and tahini sauce and crumbled feta cheese (if not vegan).
Gluten-free. Tender juicy lamb cubes served as a blanket on baked eggplant moussaka.
Popular from Eastern turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of antep pepper. Ask for availability.
Gluten-free. A plate for ali nazik fan club members: both lamb and chicken and grilled vegetables in one plate served with salad and hummus. No rice. Made on demand. Ask for availability, ali nazik means made with gentle hands.
Vegan, gluten-free. A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri, drizzling and smoky with a heat ask for vegan options, ali nazik means made with gentle hands.
Gluten-free. Grilled spiced chicken served with yogurt and grilled eggplant sauce and antep seasonings. Ali nazik means made with gentle hands.
Gluten-free. Sautéed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce. Ali nazik means made with gentle hands.
Gluten-free. Plump and tender lamb cubes served with turmeric, ginger and cinnamon seasoned sweet and tangy golden turkish apricots dressed a handful of slivered almonds. Served at ceremonial celebrations. Ask for availability.
Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and home-made pickles. A truly turkish sensation. No rice, authentic turkish way of serving meat.
Vegetarian. Sautéed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad and home-made pickles. No rice, ask for vegan option.
Vegan, gluten-free. Baked eggplant and seasonal vegetables sautéed with olive oil and garlic, optional feta cheese topping.
Vegan, gluten-free. Untranslateably delicious dish from turkish romani cuisine. Baked cauliflower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and Anaheim peppers.
Tiny, whole, plump turkish okras bathing in rich, tangy tomato sauce, truly mouth-watering.
Vegan, gluten-free. A ceremonial celebration dish: apricot (dried) stew with sautéed leeks, garlic, red bell peppers, celery and ginger combined with aromatic turkish sweet and tangy golden apricots seasoned with turmeric, allspice and cinnamon, topped with crushed almonds.
Ground chicken meat, mixed with handfull of spices and herbs, formed on a wide flat skewer grilled tender and juicy, topped with a dash of lemon juice, sumac parsley mixture. Ask for availability.
Grilled chicken skewers, köftes and lamb skewers, pickles and herbs seasoned with sumac and aleppo pepper. Mixed grilled meat plate for sultans.
Last updated September 23, 2020