Calabria Mill Creek

Chopped tomato, basil, garlic and olive oil dressing on toasted bread.

Market fresh calamari sautéed with Marinara sauce, garlic, red pepper flakes and white wine.

Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil.

Portobello mushrooms sauteed with gorgonzola and cream.

Clams sautéed in garlic, white wine with butter and lemon.

Your choice of a small house or caesar dinner salad with purchase of any entree.

Fresh homemade vegetable Italian soup with parmesan cheese.

Romaine, parmigiano and croutons with caesar dressing.

Spinach with red onion, beets, gorgonzola, caramelized walnuts in lemon vinaigrette.

Fettucine pasta in a classic alfredo sauce with cream, butter and parmesan cheese.

Fusilli pasta, mozzarella, basil, and marinara sauce.

Capers, anchovies and calamata olives in a spicy tomato sauce with spaghetti.

Classic bolognese meat sauce with spaghetti.

Spaghetti with our classic marinara tomato sauce and our homemade meatballs.

Beef tortellini with sauteed ham and parsley in a white cream sauce.

Beef ravioli and sauteed mushrooms in a white cream sauce.

Penne pasta with sauteed Italian ham, green peas and mushrooms in an aurora sauce.

Linguine tossed with clams that are sauteed in a garlic butter and wine sauce.

Penne pasta with Calabrias famous gorgonzola sauce.

Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce.

Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes.

Spaghetti tossed in a creamy tomato bolognese meat sauce, topped with fresh diced red onion.

Chicken breast sauteed with a lemon, butter and white wine sauce.

Chicken breast sautéed with sweet marsala wine and mushrooms.

Chicken breast with Calabria’s own famous gorgonzola cream sauce.

Chicken breast with white wine, cream sauce, artichoke hearts and mushrooms.

Chicken breast baked with marinara sauce and topped with mozzarella and parmesan cheeses.

Sliced veal tenderloin sautéed with sweet marsala wine and mushrooms.

Sliced veal tenderloin sauteed with butter, white wine, lemon and capers.

Sliced veal layered with proscuitto and sage, sauteed with butter, olive oil and white wine.

Breaded veal cutlets baked in tomato sauce, mozzarella and parmesan cheeses.

Market fresh prawns sauteed in white wine, butter and red pepper flakes.