Cantina de San Patricio

House made tortillas, onions, potatoes, cotija cheese, black beans and cream on top.

Prawns in a spicy cream sauce.

Classico o' Mexicana

Zesty guacamole prepared with fresh avocado and house made tortilla chips.

White cheese dip with jalapenos, tomatoes and onions.

Charred Romaine hearts, roasted corn, black beans, cotija cheese with our own spicy caesar dressing.

One beef with green sauce, one chicken with salsa ranchero. Served with rice and beans.

Steak, chicken or shrimp with bacon, onion, and bell pepper.

With Mezcal or Agave.

Charred Romaine hearts, roasted corn, black beans, cotija cheese with our own spicy caesar dressing.

Prawns, bacon, bell peppers, onions, corn and rice with Cantina queso.

Grilled steak with cactus salad and guacamole.

Steak, chicken or shrimp with bacon, onion, and bell pepper.

Two chicken enchiladas with salsa ranchera,Cantina queso, sliced onions and cilantro.

Choice of beef or chicken, rice, beans and Cantina queso.

Choice of chicken or vegetarian.

Pollo, Carne, Pescado with rice and beans.

With Mezcal or Agave

Romaine and iceberg lettuce, carne asada, tomatoes, cheese, black beans, pico de gallo, and avocado vinaigrette.

Seasoned chicken quarters in a traditional, light, chocolate mole sauce from Oaxaca. With rice and cactus salad.

Breaded and stuffed chile poblano, with chicken, sauteed veggies, with fresh orange salsa crema.

Pork, chicken and chorizo sauteed in salsa ranchera with fresh pears, pineapple and plantains.

Traditional Mexican style soup with chicken, pork, hominy, and cabbage.

Charred Romaine hearts, roasted corn, black beans, cotija cheese with our own spicy caesar dressing.

Romaine and iceberg lettuce, carne asada, tomatoes, cheese, black beans, pico de gallo, and avocado vinaigrette.

Romaine and iceberg lettuce, pico, pumpkin seeds, bacon, avocado and a pear vinaigrette.

Shredded beef, bell peppers and onion in a smoked red sauce with cheese.

Grilled steak with cactus salad and guacamole

Seasoned chicken quarters in a traditional, light, chocolate mole sauce from Oaxaca. With rice and cactus salad.

Two chicken enchiladas with salsa ranchera, Cantina queso, sliced onions and cilantro.

Pork, chicken and chorizo sauteed in salsa ranchera with fresh pears, pineapple and plantains.

Steak, chicken, or shrimp with bacon, onion, and bell pepper

Cactus leaf, tomato, onions, mushrooms, corn, cilantro, and jalapeños. With a smokey white wine red sauce and Catina queso.

Breaded and stuffed chile poblano, with chicken, sauteed veggies, with fresh orange salsa crema.

Breaded and stuffed chile poblano, with queso de Oaxaca.

Carne asada or chicken, refried beans, lettuce, guacamole, sour cream, and cheese on a tortilla

Choice of beef or chicken, rice, beans, and Cantina queso.

Prawns, bacon, bell peppers, onions, corn and rice with Cantina queso.

Pan seared cactus leaf with prawns, white wine, and salsa ranchera.

Poblano peppers, braised pork with pineapple and pears, served with a white-wine cream sauce.

Choice of chicken or vegetarian

Pollo, carne, pescado with rice and beans.

Grilled pork steak, cactus leaf, chicken breast and chorizo. Served with rice and beans.

Grilled chicken, steak, cactus leaf and prawns. With queso Oaxaca in salsa verde.

Sponge-cake with fruit, sweet milk, and whipped cream.

With Mezcal or Agave.

White wine soaked peaches with vanilla ice cream.

Romaine and iceberg lettuce, carne asada, tomatoes, cheese, black beans, pico de gallo, and avocado vinaigrette.

Lamb shank braised with chile guarjillo, veggies and Mexican herbs.

Rabbit legs braised in red wine with veggies and Mexican herbs. Topped with our own green mole.

Breaded and stuffed chile poblano, with ground pork, veggies salsa and queso. Served with rice and beans.

Two tostadas with tinga chicken, lettuce, refried beans, cheese and cream.

Chorizo and cream-cheese filled mushrooms.

White cheese dip with jalapeños, tomatoes, and onions.

Classico o' Mexicana

Ham & Cheese Quesadilla

Grilled marinated calamari with chipotle sauce.

Mussels and chorizo with a spicy white wine tomato sauce.

House made tortillas, onions, potatoes, Cotija cheese. Black beans and cream on top.

Prawns in a spicy cream sauce.

Traditional Mexican style soup with chicken, pork, hominy, and cabbage.

Charred Romaine hearts, roasted corn, black beans, cotija cheese with our own spicy caesar dressing.

Carne asada or chicken, refried beans, lettuce, guacamole, cream and cheese on a tortilla

Romaine and iceberg lettuce, carne asada, tomatoes, cheese, black beans, pico de gallo, and avocado vinaigrette.

Romaine and iceberg lettuce, pico, pumpkin seeds, bacon, avocado and a pear vinaigrette.

Lamb shank braised with chile guarjillo, veggies and Mexican herbs.

Rabbit legs braised in red wine with veggies and Mexican herbs. Topped with our own green mole.

Seasoned chicken quarters in a traditional, light, chocolate mole sauce from Oaxaca. With rice and Oaxacan salad.

Ground pork, veggies, pears, pineapple, orange, raisins and banana. With walnut cream sauce and pomegranate.

Grilled, marinated pork steak in salsa Guarjillo. Served with rice and beans.

Chicken, roasted corn in Mexican chipotle cream sauce and chile pasilla.

One beef with green sauce, one chicken with salsa ranchero. Served with rice and beans.

Prawns, chile serrano and onions with Mexican cream.

Halibut wrapped in hoja santa leaf, tomato, onion and bell peppers. Served with rice and veggies.

Lightly fried Tilapia with onions and lime.

Cactus leaf, tomato, onions, mushrooms, corn, cilantro and jalapenos. With a smokey white wine red sauce and Cantina queso.

Breaded and stuffed chile poblano, with ground pork, veggies salsa and queso. Served with rice and beans.

Steak, chicken, or shrimp with bacon, onion, and bell pepper

Pollo, carne, pescado with rice and beans.

Grilled pork steak, cactus leaf, chicken breast and chorizo. Served with rice and beans.

Grilled chicken, steak, cactus leaf and prawns. With queso Oaxaca in salsa verde.

Sponge-cake with fruit, sweet milk, and whipped cream.

With Mezcal or Agave.

White wine soaked peaches with vanilla ice cream.

Scrambled eggs with tomatoes, onions, jalapenos, and queso fresco served with tortillas

Eggs benedict with a Mexican twist

Chorizo, onions, tomatoes, jalapenos, queso fresco and cream sauce served with breakfast potatoes.

Shrimp, mushrooms, bacon, pico de gallo served with breakfast potatoes.

Scrambled eggs and shredded beef served with tortillas.

Chorizo black beans and rice topped with avocado and cream sauce.

Prawns, bacon, bell peppers, onions, corn and rice with Cantina queso.

Two sunny side eggs atop tortilla with ranchero sauce, queso fresco, and cream sauce.

Carne or pollo served with breakfast potatoes.

Two sunny side eggs over tortilla strips with green salsa, cilantro onion, queso fresco and cream sauce.

Grilled Carne Asada with fresh tortillas.

Scrambled eggs with chorizo and queso fresco. Served with tortillas.

White cheese dip with jalapeños, tomatoes, and onions.

Mussels with chorizo in a caliente white wine and tomato sauce.

House made tortillas, onions, potatoes, Cotija cheese. Black beans and cream on top.

Prawns in a spicy cream sauce.

Onions, poblano, tomato and cheese. With rice and beans.

Chicken tamales with green sauce.

Choice of beef or chicken, rice and beans with Cantina queso.

Traditional Mexican style soup with chicken, pork, hominy, and cabbage.

Charred Romaine hearts, roasted corn, black beans, cotija cheese, and spicy Cesar dressing.

Carne Asada, Refried beans, lettuce, guacamole, cream and cheese on a tortilla.

Shredded beef, bell peppers and onion in a smoked red sauce with cheese.

Grilled steak with cactus salad and guacamole

Two chicken enchiladas with salsa ranchera, Cantina queso, sliced onions and cilantro

Pork, chicken and chorizo sauteed in salsa ranchera with fresh pears, pineapple and plantains.

Steak, chicken, or shrimp with bacon, onion, and bell pepper

Cactus leaf, tomato, onions, mushrooms, corn, cilantro and jalapenos. With a smokey white wine red sauce and Cantina queso.