Fish fillets and spicy tomato ginger curry.

Fresh cheese, spinach, tomato, cream and spices.

Lamb, spinach, tomato, cream and spices.

Lamb, yogurt, chickpea flour, broken rice and spices (chef’s moms recipe).

Roasted white meat, tomato, green chili and green onion.

Roasted white meat, tomato, sour cream and spices.

Roasted white meat, tomato, cream, almonds and cashews.

Sautéed on bone, fresh tomato, garlic, ginger and green chili.

Roasted white meat, ginger and tomato cream sauce.

Roasted white meat and walnut pomegranate sauce.

Chef’s choice of mixed veggie curry.

Seasonal vegetable casserole with saffron rice.

Lamb, bell peppers, carrot, onion, tomato and garlic ginger sauce.

Lamb or bone-in chicken, cashew nut and raisin with saffron rice (Afghanistan).

Green pea, paneer cheese, tomato garlic sauce and cream.

Fish fillets and spicy tomato ginger curry.

Fresh cheese, spinach, tomato, cream and spices.

Lamb, spinach, tomato, cream and spices.

Lamb, yogurt, chickpea flour, broken rice and spices (chef’s moms recipe).

Roasted white meat, tomato, green chili and green onion.

Roasted white meat, tomato, sour cream and spices.

Roasted white meat, tomato, cream, almonds and cashews.

Sautéed on bone, fresh tomato, garlic, ginger and green chili.

Roasted white meat, ginger and tomato cream sauce.

Roasted white meat and walnut pomegranate sauce.

Chef’s choice of mixed veggie curry.

Seasonal vegetable casserole with saffron rice.

Lamb, bell peppers, carrot, onion, tomato and garlic ginger sauce.

Lamb or bone-in chicken, cashew nut and raisin with saffron rice (Afghanistan).

Green pea, paneer cheese, tomato garlic sauce and cream.

Fresh cheese, spinach, tomato, cream and spices.

Chef's choice mixed veggie curry.

Black lentil, butter, garlic and spices.

Roasted white meat, ginger and tomato cream sauce.

Lamb, bell peppers, carrot, onion, tomato and garlic ginger sauce.

Lamb, yogurt, chickpea flour, broken rice, fresh cilantro, garlic and spices (chef’s moms recipe).

Grape leaves stuffed with rice.

Flame roasted bell peppers, feta cheese, hot chilli peppers, extra virgin olive oil and pomegranate sauce.

Green olives with oregano, mint and white vinegar (middle eastern).

Mushrooms, onion, sour cream, carrot and roasted almonds.

Baked with tomato, olive oil and oregano.

Pan fired kaseri cheese.

Filo pie with spinach, feta and dill.

Large white beans with tomato sauce.

Deep fried potato and onion in spiced chickpea batter.

Fried shell filled with potato and peas, with chickpeas and sauce.

Red, lentil, dry coriander, cinnamon and cardamom (Bulgaria).

Ground cauliflower, white truffle oil, garlic, lemon and mint.

Tomato, cucumber, green pepper, onion, olives, feta cheese and oregano.

Lettuce, tomato, cuke, feta, pine nuts, cranberry and pomegranate molasses.

Chicken breast, lettuce, tomato, cucumber, olives, feta and caper.

Garlic, tomato, onion, mint, cilantro, pepper, dry coriander and olive oil.

White meat marinated in yogurt, garlic and Indian spices (Pakistan).

Marinated in garlic and herbs with tomato, pepper and onion.

Ground beef, onion, garlic, parsley, tomato, dry coriander, sumac and olive oil.

Lamb shish, chicken boti and Turkish kofta kebab.

Onion, garlic, lemon, mint, turmeric, cumin seed and coriander.

Yogurt, onion, lemon, roasted eggplant, fresh mint and extra virgin olive oil (Persian).

Roasted red pepper, walut and pomegranate molasses.

Roasted eggplant, sesame tahini and lemon.

Chick pea, sesame tahini, garlic and lemon.

Greek yogurt, cucumber, garlic and dill.

2 pieces of warm bread. One for each hand.

Indian garlic flat and crispy bread.

Boneless beef, mushroom, bay leaf, olive oil, Hungarian paprika, fresh celery, carrot, dill and sour cream (famous in Eastern Europe).

Potato, garlic, butter, dry dill, onion, cheddar cheese, fresh pepper served with mushroom sauce and sour cream.

Tomato sauce, ground beef, rice, brown sugar, red bell pepper, celery, coriander seed, fresh dill and mushroom sauce.

Chicken, onion, red bell pepper, tomato sauce, carrot, rib celery, garlic, Hungarian paprika, bay leaf and dry dill.

Prawns, feta cheese and tomato sauce. Served with vegetables and basmati rice.

Grilled lamb chops marinated in garlic and herbs (Greek). Served with vegetables and basmati rice.

Lamb casserole with garlic aioli. Served with vegetables and basmati rice.

Lamb casserole in tomato sauce, cheese and orzo pasta (saloniki, Greece). Served with vegetables and basmati rice.

Boneless lamb, onion, garbanzo beans, garlic, lemon, carrot, sesame seed, raisins, pine nuts, fresh pepper served with cous cous (pride of morocco). Served with vegetables and basmati rice.

Grilled breast stuffed with walnut, cranberry and pomegranate (best of Armenia). Served with noodles.

Boneless chicken, onion, bell pepper, tomato, carrot, rib celery, dry dill, yogurt and Iranian green herbs (Persian aromatic kurma). Served with noodles.

Hot tea with milk, cardamom, cinnamon and fennel seed.

Cold milk blended with banana and brown sugar.

Cold milk blended with dates, banana and brown sugar.

Greek yogurt with milk and mango.

Iced coffee blended with milk.

Asian's favorite juice.

Homemade ice-cream, fresh mint, rosewater, cardamom and chocolate (Pakistan).

Filo filled with lemon semolina custard (Greece).

Filo layered with walnuts, honey and cinnamon (Turkey).

Carrot, cardamom, milk and ginger (Iran).

Homemade cheese with cream, rosewater and cardamom (India).