If you're looking for American restaurants in Lynnwood look no further. Cascades is known for having some of the best American in Lynnwood. Located at 20610 44th Avenue West, Cascades is a great ...show more
Vegetarian. heirloom tomatoes, fresh mozzarella cheese, arugula and balsamic glaze with sweet basil. Vegetarian.
Strawberries, sliced avocado, red onions, tomatoes, candied walnuts, feta cheese and light balsamic vinaigrette. Vegetarian.
Grilled salmon, prawns, tomatoes, avocado, sliced olives, cheddar, sliced egg, chopped bacon and romaine lettuce.
Tomatoes, cucumber, croutons, garden greens and black olives. Vegetarian.
Shaved Parmesan cheese, croutons, romaine lettuce, house-made Caesar dressing. Vegetarian.
½ lb. Charbroiled seasoned ground beef patty, lettuce, tomato, onion, pickles, mayo and served on a pub bun.
½ lb. Charbroiled seasoned ground beef patty, avocado, chorizo, tillamook cheddar cheese, pan-fried egg and pretzel bun.
Thinly sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing and marble rye bread.
Roasted turkey, peppered bacon, avocado slices, arugula, tomato slices, jalapeño aioli spread and baguette.
Grilled chicken, hoisin-sriracha spread, tangy coleslaw and baguette.
Turkey, ham, peppered bacon, cheddar, Swiss cheese, lettuce, sliced tomatoes, toasted sourdough bread.
Thinly sliced prime rib, horseradish white cheddar cheese, grilled onions, ciabatta roll and au jus.
Sauteed paneer, onions, peppers, spinach, roasted red pepper aioli and whole-wheat wrap. Vegetarian.
Sauteed paneer, onions, peppers, spinach, roasted red pepper aioli and whole-wheat wrap.
House blend of herbs, Parmesan crusted bone-in chicken, mashed potatoes and ancho tomato sauce.
8 oz. Flat iron steak, freshly made chimichurri sauce, vegetables and mashed potatoes.
Roasted red pepper couscous with fennel and arugula salad.
Two pan seared 5 oz beef medallions, velvety wild, mushroom demi and balsamic drizzle.
Grilled shrimp, Cavatappi pasta, house-made pesto, roasted grape tomatoes, toasted pine nuts, arugula salad.
Smoked apple-wood bleu cheese crusted pork shank, port-fig raisin glaze, roasted potato trio.
Chef Salesh’s special blend of spices, jasmine rice pilaf, grilled naan and pickled vegetables.
Eight sweet chili or buffalo style chicken wings. Avoids gluten.
Banh mi style pork belly sliders, hoisin-sriracha spread and pickled vegetables.
Spicy mango chutney dipping sauce.
Wheat-flour tortilla, three-cheese blend, chipotle aioli drizzle, accompanied with pico de gallo and sour cream.
Lightly fried in chickpea flour batter and szechuan sauce. Avoids gluten and vegan.
Mozzarella, Parmesan, cream cheese, garlic, spinach, grilled bread and tortilla chips. Vegetarian.
Garlic hummus, herbed cheese, fresh tomato, basil and crostini. Vegetarian.
House made flash-fried calamari finger steaks and spicy jalapeno-sriracha aioli.
Please contact the merchant for today's soup selection.
Cellentani pasta.
Cellentani pasta.
Ground beef patty and pub bun.
Cellentani pasta and four cheese blend.
White bread and tillamook cheddar.
Oyster crackers.
Please contact the merchant for today's soup selection.
Tempura battered chicken breast and lightly battered fries.
House breaded lightly fried cod and house made tartar sauce.
Peanut butter, jelly and whole grain bread.
Vegetable of the day or fresh fruit.
Whole grain bread, choice of cup of soup, house salad or fresh fruit.
Coke, diet coke, sprite, root beer, dr. pepper and ginger ale.
Blackberry and mango.
Orange, apple, cranberry and pineapple.
Regular and decaf.
Tazo. Green, orange, chamomile, earl grey and English breakfast.
Chocolate molten cake.
Lemon meringue, raspberry and blueberry tart.
Italian lemon cream cake.
Apple cobbler a la mode.
Chocolate or key lime pudding in a marbled chocolate cup.
Last updated April 22, 2020