Fried and cooked eggplant, onion topped with diced mint and whey.

Yogurt, fried eggplant, minced garlic and dried mint.

Smoked eggplant, garlic, and tomato sauce.

Basil, tomato, feta, olive, cucumber.

Yogurt, chopped cucumber and dried mint.

Stuffed grape leaves.

Yogurt with minced shallot.

Basil, mint, cilantro, radishes, red onions, feta and walnuts.

Yogurt, steamed spinach and minced garlic.

Red potatoes, mushroom and green beans.

Please contact the merchant for today's soup selection.

Mixed greens, cranberry, walnut, tomato, feta, cucumber and vinaigrette.

Diced cucumber, tomato, red onion, lemon juice and olive oil.

Two skewers of seasoned ground chicken.

Strips of chicken breast.

Half of free range chicken baked in tomato sauce and aromatic spices, served with sauteed mushroom and red vegetable.

Served with salad, basmati rice topped with saffron rice and broiled tomato.

Marinated sirloin prime cut.

Marinated sirloin in cayenne, garlic, and dash of oregano. Served with salad, basmati rice topped with saffron rice and broiled tomato.

Two skewers of seasoned ground beef.

French cut lamb chops.

Tender pieces of lamb loin, pepper and onion.

Simmered in spices and tomato sauce served with dill, barberry or lentil raisin rice.

Tender breast of chicken, simmered to perfection in exotic pomegranate molasses with finely crushed walnuts.

Chopped and sauteed parsley, cilantro, spinach, leeks, simmered with stew beef, herbs and red beans.

A savory medley of diced stew beef, yellow peas, spiced in tomato sauce, topped with fried eggplant or fried potatoes.

Breast of chicken, potato, mushroom, carrot, green and red peppers with curry paste.

Chef's choice. Dill & lima beans rice.

Dill & lima beans rice.

Skewer of ground beef, skewer of ground chicken.

Trio of kabobs, barg, chicken and beef koobideh.

Julienne carrots & orange peels, cooked in rose water syrup, topped with silvered almonds & pistachios.

Rice noodle sorbet.

Saffron, rose water, pistachio.

Fried dough and syrup.