Cedars on Brooklyn

Two Pack: Butter chicken (1 order), samosa (2 orders), roti and naan (1 order), your choice of baklava or cheesecake (1 order) for $40

Butter chicken (2 order), samosa (2 orders), salad (1 order) roti and naan (2 order), your choice of baklava or cheesecake (1 order)

Rich curry cooked with coconuts, ginger, garlic, and a special blend of spices. Served with basmati rice.

Cream of spinach simmered with onions and spices.

Chicken simmered in a rich and smooth butter, tomato, and cream sauce. Served with basmati rice.

Boneless succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Two crispy pastries filled with mixed vegetables.

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Strips of marinated beef sautéed with onions. Gyros are served on a bed of lettuce with hummus.

Combination of seasonal vegetables sautéed and mildly spiced. Served with basmati rice, grape leaves, spinach pie, falafel, and bulgar wheat.

Hummus, baba ghanoush, and falafel. Served on a bed of lettuce and pita bread.

Cubed chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.

Tender fillet of lamb kabobs marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.

Tender fillet of lamb kabobs marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.

Combination of shish kabob, beef kabob, shish taouk, prawns, and grape leaves. Served on a bed of rice and fresh vegetables.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Ground beef with onions and fresh herbs. Served with basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Fillet of cod marinated and cooked in the tandoor. Served with basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor. Served with basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs roasted in the tandoor. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

An assortment of tandoori specialties including chicken, lamb, beef, and fish. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Boneless succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Served with basmati rice.

Fresh green peas and potatoes cooked in a golden curry sauce. Served with basmati rice.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Served with Basmati Rice.

Rich curry cooked with coconuts, ginger, garlic, and a special blend of spices. Served with basmati rice.

Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream. Served with basmati rice.

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron. Served with basmati rice.

A traditional dish that is prepared with exotic spices, herbs, and a cream sauce. Served with basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice.

Chicken simmered in a rich and smooth butter, tomato, and cream sauce. Served with basmati rice.

The dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Served with basmati rice.

Cream of spinach simmered with onions, and spices. Served with basmati rice.

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce. Served with basmati rice.

Chickpeas cooked over a slow fire blended with spices, and tomatoes.

Creamed lentils cooked with select herbs and spices.

Potatoes and cauliflower sautéed with onions, and fresh herbs.

Eggplant baked and cooked with onions, tomatoes, and spices.

Mixed vegetables and fresh cheese balls served in a butter sauce.

Okra cooked with sautéed onion, tomatoes, special herbs, and spices.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice.

This famous dish from Kashmir is cooked with tomatoes and onions, and roasted with spices. Served with basmati rice.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger, and garlic. Served with basmati rice.

Two crispy pastries filled with mixed vegetables.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, and our own special dressing. Served with pita bread.

The original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sautéed. Served with cilantro and tamarind chutney.

Delicately spiced fried fritters lightly battered in chickpea flour served with cilantro and tamarind chutney.

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with cilantro and tamarind chutney.

Tender pieces of cheese marinated with delicate spices and roasted in a tandoor oven.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Spicy chicken wings roasted in a tandoor oven. Served with tamarind and cilantro chutneys.

A selection of grape leaves, vegetable cutlet, vegetable samosa, vegetable samosa, vegetable pakora, and spinach pie. Served with chutney.

A selection of samosa, chicken pakora, paneer pakora, chicken tikka, and beef kabob. Served with cilantro and tamarind chutney.

A selection of samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutney.

Customer's favorite: Hummus, baba ghanoush, falafel, grape leaves, and tabbouleh. Served with pita bread.

Cucumbers mixed with yogurt, mint, olive oil, and a touch of garlic.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with cumin and curry leaves.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

Our house salad consists of fresh garden greens, tomatoes, and cucumbers.

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

Traditional Indian rice pudding cooked with nuts and cardamom.

A Middle Eastern delicacy made with sesame, swiss chocolate, roasted nuts, and honey.

A delicious Middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in honey that has been flavored with exotic juices.

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

The name says it all! Served with mango sauce.

Gluten-free. Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread.

Two crispy pastries filled with mixed vegetables.

Gluten-free. The original middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Vegan. A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sautéed. Served with cilantro and tamarind chutney.

Vegan, gluten-free. Vine-ripened grape leaves stuffed with seasonal rice, onions and delicate spices. Served with cilantro and tamarind chutney.

Gluten-free. Tender pieces of cheese marinated with delicate spices and roasted in a tandoor oven.

Gluten-free. Juicy pieces of fresh cod marinated with spices and roasted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys.

Gluten-free. Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Gluten-free. Spicy chicken wings roasted in a tandoor oven. Served with tamarind and cilantro chutneys.

Vegan. A selection of grape leaves, vegetable cutlet, vegetable samosa, vegetable samosa, vegetable pakora, and spinach pie. Served with chutney.

A selection of samosa, chicken pakora, paneer pakora, chicken tikka and beef kabob. Served with cilantro and tamarind chutney.

Vegan. A selection of samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutney.

Vegan. Customer's favorite: hummus, baba ghanoush, falafel, grape leaves, and tabbouleh. Served with pita bread.

Gluten-free, vegan. Our house salad consists of fresh garden greens, tomatoes, and cucumbers.

Gluten-free. Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, Feta cheese, and our own Mediterranean dressing.

Gluten-free, vegan. Homemade lentil soup prepared in an old Indian tradition.

Gluten-free, vegan. A rich curried tomato soup spiced with cumin and curry leaves.

Gluten-free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Vegan. A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes and tahini sauce. Served with pita bread.

Gluten-free. Strips of marinated beef sautéed with onions. Gyros are served on a bed of lettuce with hummus.

Vegan. Hummus, baba ghanoush and falafel. Served on a bed of lettuce and pita bread.

Vegan. Combination of seasonal vegetables sautéed and mildly spiced. Served with basmati rice, grape leaves, spinach pie, falafel, and bulgar wheat.

Gluten-free. Cubed chicken marinated in garlic, oregano, saffron and other middle Eastern spices. Served on a bed of rice and fresh vegetables.

Gluten-free. Tender fillet of lamb kabobs marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.

Gluten-free. Tender fillet of lamb kabobs marinated in a special sauce, skewered with onions and tomatoes. Served with rice and fresh vegetables.

Gluten-free. Combination of shish kabob, beef kabob, shish taouk, prawns and grape leaves. Served on a bed of rice and fresh vegetables.

Gluten-free. Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Gluten-free. Boneless succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Gluten-free. Succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons, basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Gluten-free. Tender pieces of lamb marinated with our special blend of Indian spices.

Gluten-free. Ground beef with onions and fresh herbs. Served with basmati rice, fresh vegetables and famous cilantro and tamarind chutneys.

Gluten-free. Fillet of cod marinated and cooked in the tandoor. Served with basmati rice, fresh vegetables and famous cilantro and tamarind chutneys.

Gluten-free. Savory marinated salmon with saffron, garlic, ginger and a special blend of spices roasted in the tandoor. Served with basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys.

Gluten-free. Jumbo prawns marinated in a special blend of spices and herbs roasted in the tandoor. Served with sliced onions and lemons, basmati rice, fresh vegetables and famous cilantro and tamarind chutneys.

Gluten-free. An assortment of tandoori specialties including chicken, lamb, beef and fish. Served with sliced onions and lemons, basmati rice, fresh vegetables and famous cilantro and tamarind chutneys.

Gluten-free. A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.

Gluten-free. Rich curry cooked with coconuts, ginger, garlic and a special blend of spices. Served with basmati rice.

Gluten-free. Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream. Served with basmati rice.

Gluten-free. Boneless meat or vegetables stir fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice.

Gluten-free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic. Served with basmati rice.

Gluten-free. This famous dish from kashmir is cooked with tomatoes and onions and roasted with spices. Served with basmati rice.

Gluten-free. A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron. Served with basmati rice.

Gluten-free. A traditional dish that is prepared with exotic spices, herbs, and a cream sauce. Served with basmati rice.

Gluten-free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice.

Gluten-free. A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic. Served with basmati rice.

Gluten-free. The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Served with basmati rice.

Gluten-free. Cream of spinach simmered with onions and spices. Served with basmati rice.

Gluten-free. A cream based curry cooked in ginger, cilantro, curry and a tomato sauce. Served with basmati rice.

Gluten-free. Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Gluten-free. Chickpeas cooked over a slow fire blended with spices and tomatoes.

Gluten-free. Fresh green peas cooked in a golden curry sauce.

Gluten-free. Creamed lentils cooked with select herbs and spices.

Gluten-free, vegan. Potatoes and cauliflower sautéed with onions and fresh herbs.

Gluten-free, vegan. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Gluten-free. Fresh vegetables and paneer in a cashew nut cream sauce.

Pureed vegetables and cheese kofta served in a butter sauce.

Vegan. Unleavened whole wheat bread.

Leavened bread topped with garlic.

White leavened bread.

Leavened bread stuffed with tandoori chicken, and herbs.

Leavened bread stuffed with onions.

Leavened bread stuffed with Indian homemade cheese.

Leavened bread stuffed with vegetables and herbs.

whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened layered whole wheat bread.

Leavened bread stuffed with pesto.

Leavened bread stuffed with fragrant mint and spices.

Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Gluten-free. Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

A refreshing yogurt salad made with cucumbers, carrots, and tomatoes.

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.

Basmati Rice slow cooked.

Lightly seasoned fresh vegetables.

Gluten-free. A middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts, and honey.

A delicious middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in honey that has been flavored with exotic juices.

An Indian delicacy made from milk, dough, fried until golden brown and served in a honey and saffron syrup.

Gluten-free. Traditional Indian rice pudding cooked with nuts and cardamom.

Gluten-free. Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamom.

The name says it all! Served with mango sauce.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

An ancient tea of India made up of milk, cardamom, cloves, fennel, and sugar.

Vanilla Bean ice cream blended with mango and milk.