Chaat N Roll
About Chaat N Roll
If you find yourself in Redmond and hungry, but need vegetarian friendly options, then it's time to order from Chaat N Roll. Choose the most affordable delivery or takeout option listed on this p...show more
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Big puffed crispy bread filled with lentil.
Layered patties with paneer (cheese), potato and spinach.
Green peppers stuffed with spiced potato mixture.
Patties made out of potatoes, mix vegetables.
Round flattened fried ball filled with chick peas and yogurt.
Crispy puffy filled with mashed potatoes and beans curry.
Crispy puffs filled with mashed potatoes and lightly sweetened yogurt.
Savory, crunchy puffed rice with cilantro, peanuts and tangy sauce.
Flat crispy wafers served with boiled potatoes and spicy chutneys.
Crispy puffs filled with mashed potatoes.
Spicy cooked potato sandwiched between burger bun.
Potato tossed curry with coriander and chopped onions served on bun.
Spicy savoury topping on a Pav (Burger Bun).
Indian style veggie burger served on a burger bun.
Basmati rice cooked with marinated paneer (cheese) and vegetables.
Basmati rice cooked with vegetables.
Marinated paneer sauteed with spices and wrapped in bread.
Paneer in tangy Indian pickling spices and wrapped in a bead.
Veggie seekh kabob rolls.
Indian street style noodles.
Crisp mix veg or cauliflower ball with green onion, soy, and garlic.
Hakka noodles, veg or gobhi manchurian on a single plate.
Freshly fried noodles tossed with vegetables in a special Chinese sauce.
Flat bread with stuffings of potato, cauliflower, cheese and daikon. Available before 2:30pm.
Choose your filling.
Two fried piece of bread with garbanzo beans.
Two special fried bread with a side of garbanzo beans.
Deep fried puffed pastry stuffed with spicy moong dal. It is topped with chutneys, onion, tomato, yogurt, and potato chunks.
With multiple layers including spinach, cottage cheese, potatoes, etc. and served over wafers and yogurt.
A think vegetable curry prepared in butter and served with a soft bread roll.
Mint and spinach patty cooked to perfection and served hot.
Potato patty stuffed with peas and authentic dry seasoning served over chickpeas and various sauce.
Very healthy version of Indian street food with sprouts mixed with unique sauce and seasonings.
Vada pav or dabeli, dahi poori or paani poori, and aloo tikki chaat or samosa chaat.
Spicy potato filling fried in a gram flour batter served inside a burger bun.
Spicy potato filling fried in a gram flour batter served inside a burger bun.
Cottage cheese pieces marinated with curd, cheese, and cream cooked in clay pot.
Cottage cheese pieces marinated with curd, cheese, and cream cooked in clay pot.
Perfect combination of all vegetarian kabobs marinated and cooked in tandoor.
Perfect combination of all vegetarian kabobs marinated and cooked in tandoor. Curd, cheese, fresh cream, and Indian spices marinated chicken legs cooked in tandoor.
Chicken marinated in Indian spices and yoghurt cooked in clay oven and served with sizzler.
Chicken leg pieces marinated with curd, cheese, cream, and selected Indian spices cooked in clay pot.
Minced mutton kabab spiced with selected Indian spices with chopped bell peppers, onions, and chili cooked in clay pot.
Prawns marinated with curd, chiles, and selected Indian spices cooked to perfection in clay pot.
Amritsary fish is a popular street food and restaurant style starter fried fish. Fish is marinated in spices and then deep fried or pan fried.
Combination of murg malai tikka, ajwani fish tikka, and motton gilafi seekh.
Marinated fish cooked in a tandoor oven.
All time favorite dry cottage cheese and diced vegetables.
Chopped vegetable balls deep fried and tossed in soya base sauce.
Oriental chicken and diced vegetables.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai mixed with red chili and yogurt.
Crisp fried chicken wings tossed in spicy szechwan sauce.
Marinated crispy fried prawn tossed in fried garlic and sweet chili sauce.
Hakka noodles are also commonly known as Chow Mein in India. This is a popular Indo-Chinese dish. Hakka Noodles consists of stir fry noodles with a variety of vegetables.
This is a popular Indo-Chinese dish. Schezwan noodles. Consists of stir fry noodles with a variety of vegetables and house made Schezwan sauce.
Schezwan fried rice consists of stir fry rice with a variety of vegetables and unique in house made Schezwan sauce.
Tender corn cooked with spinach and garlic.
Exotic vegetables tossed with freshly ground spices and gravy.
Soft cottage cheese and veg dumplings served makhani based gravy.
Paneer cooked in choice of gravy (kada, butter masala, or palak).
Assorted vegetable fried and then tossed on a flat iron grill.
Velvety black lentil preparation.
Dal tadka cooked lentils which are tempered with oil or fried spices and herbs on high flame.
Chicken cooked in choice of gravy (kada, makhni, butter masala, or palak).
Chicken in a curry flavored with fresh coriander leaves.
Chicken curry stir-fry in balti poti flat-bottomed tall wok with peppers and onion in two layers of gravy.
Kashmiri specialty cooked with selected Kashmiri spices.
Fish cooked with onion gravy and Indian spices.
Prawns tossed with onion, tomato, and specially grounded spices flavored with fresh coriander and chili.
Chicken peas masala and fried bread called bhatoora from India.
Seasonal vegetables and basmati rice cooked in the dum style with flavors of saffron, cardamon, and fresh mint leaves.
Seasonal vegetables, marinated paneer, and basmati rice cooked in the dum style with flavors of saffron, cardamum, and fresh mint leaves.
Traditional lucknow briyani with yogurt, mint, and Indian dry herbs.
Chicken/Paneer 65 Briyani.
Spicy cream based chicken chunks cooked with unique spices to bring deep flavors. Served over biryani rice.
Potato spinach kabob wrapped in a flat bread.
Skewer-roasted paneer and some seasoned veggies wrapped in a flat bread.
Skewer-roasted chicken wrapped in an egg paratha bread.
Spicy chicken wrapped with flat bread and marinated tangy onion.
A milkshake made with all the refreshing and interesting ingredients of a paan!
A milkshake made with Chikpoo (Sapota), a popular indian fruit.
2 pieces
2 pieces
Chicken cooked in choice of gravy (kada, makhni, butter masala, or palak). Served with choice of Breads.
Paneer cooked in choice of gravy (kada, butter masala, or palak). Served with choice of Breads.
Dal tadka cooked lentils which are tempered with oil or fried spices and herbs on high flame. Served with choice of Breads.
Hakka noodles are also commonly known as Chow Mein in India. This is a popular Indo-Chinese dish. Hakka Noodles consists of stir fry noodles with a variety of vegetables. Served with choice of Chaats & Street Food.
Paneer Handi. Served with choice of Breads.
Deep fried puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt, and potato chunks.
With multiple layers including spinach, cottage cheese, potatoes, etc. and served over wafers and yogurt.
A think vegetable curry prepared in butter and served with a soft bread roll.
Mint and spinach patty cooked to perfection and served hot.
Potato patty stuffed with peas and authentic dry seasoning served over chickpeas and various sauce.
Very healthy version of Indian street food with sprouts mixed with unique sauce and seasonings.
Vada pav or dabeli, dahi poori or paani poori, and aloo tikki chaat or samosa chaat.
Spicy potato filling fried in a gram flour batter served inside a burger bun.
Spicy potato filling fried in a gram flour batter served inside a burger bun.
Cottage cheese pieces marinated with curd, cheese, and cream cooked in clay pot.
Cottage cheese pieces marinated with curd, cheese, and cream cooked in clay pot.
Perfect combination of all vegetarian kabobs marinated and cooked in tandoor.
Perfect combination of all vegetarian kabobs marinated and cooked in tandoor. Curd, cheese, fresh cream, and Indian spices marinated chicken legs cooked in tandoor.
Chicken marinated in Indian spices and yoghurt cooked in clay oven and served with sizzler.
Chicken leg pieces marinated with curd, cheese, cream, and selected Indian spices cooked in clay pot.
Minced mutton kabab spiced with selected Indian spices with chopped bell peppers, onions, and chili cooked in clay pot.
Prawns marinated with curd, chiles, and selected Indian spices cooked to perfection in clay pot.
Amritsary fish is a popular street food and restaurant style starter fried fish. Fish is marinated in spices and then deep fried or pan fried (your choice).
Combination of murg malai tikka, ajwani fish tikka, and motton gilafi seekh.
Marinated fish cooked in a tandoor oven.
All time favorite dry cottage cheese and diced vegetables.
Chopped vegetable balls deep fried and tossed in soya base sauce.
Oriental chicken and diced vegetables.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai mixed with red chili and yogurt.
Crisp fried chicken wings tossed in spicy szechwan sauce.
Marinated crispy fried prawn tossed in fried garlic and sweet chili sauce.
Hakka noodles are also commonly known as Chow Mein in India. This is a popular Indo-Chinese dish. Hakka Noodles consists of stir fry noodles with a variety of vegetables.
This is a popular Indo-Chinese dish. Schezwan noodles. Consists of stir fry noodles with a variety of vegetables and house made Schezwan sauce.
Schezwan fried rice consists of stir fry rice with a variety of vegetables and unique in house made Schezwan sauce.
Tender corn cooked with spinach and garlic.
Exotic vegetables tossed with freshly ground spices and gravy.
Soft cottage cheese and veg dumplings served makhani based gravy.
Paneer cooked in choice of gravy (kada, butter masala, or palak).
Assorted vegetable fried and then tossed on a flat iron grill.
Velvety black lentil preparation.
Dal tadka cooked lentils which are tempered with oil or fried spices and herbs on high flame.
Chicken cooked in choice of gravy (kada, makhni, butter masala, or palak).
Chicken in a curry flavored with fresh coriander leaves.
Chicken curry stir-fry in balti poti flat-bottomed tall wok with peppers and onion in two layers of gravy.
Kashmiri specialty cooked with selected Kashmiri spices.
Fish cooked with onion gravy and Indian spices.
Prawns tossed with onion, tomato, and specially grounded spices flavored with fresh coriander and chili.
Chicken peas masala and fried bread called bhatoora from India.
Seasonal vegetables and basmati rice cooked in the dum style with flavors of saffron, cardamon, and fresh mint leaves.
Seasonal vegetables, marinated paneer, and basmati rice cooked in the dum style with flavors of saffron, cardamum, and fresh mint leaves.
Traditional lucknow briyani with yogurt, mint, and Indian dry herbs.
Marinated rice cooked with chicken broth and served with chicken or paneer 65.
Spicy cream based chicken chunks cooked with unique spices to bring deep flavors. Served over biryani rice.
Potato spinach kabob wrapped in a flat bread.
Skewer-roasted paneer and some seasoned veggies wrapped in a flat bread.
Skewer-roasted chicken wrapped in an egg paratha bread.
Spicy chicken wrapped with flat bread and marinated tangy onion.
A milkshake made with all the refreshing and interesting ingredients of a paan!
A milkshake made with Chikpoo (Sapota), a popular indian fruit.
Crisp mix veg or cauliflower ball w/ green onion, soy, and garlic
Seasonal vegetables and Basmati rice cooked in the dum style with flavors of saffron, cardamom and fresh mint leaves.
Big puffed crispy bread filled w/ lentil
Layered patties w/ paneer (cheese), potato and spinach
Green peppers stuffed w/ spiced potato mixture
Patties made out of potatoes, mix vegetables
Round flattened fried ball filled w/ chick peas and yogurt
Crispy puffy filled w/ mashed potatoes and beans curry
Crispy puffs filled w/ mashed potatoes and lightly sweetened yogurt
Savory, crunchy puffed rice w/ cilantro, peanuts and tangy sauce
Flat crispy wafers served w/ boiled potatoes and spicy chutneys.
Crispy puffs filled w/ mashed potatoes.
Spicy cooked potato sandwiched between burger bun.
Potato tossed curry w/ coriander and chopped onions served on bun.
Spicy savoury topping on a Pav (Burger Bun)
Seasonal vegetables with paneer and Basmati rice cooked in the dum style with flavors of saffron, cardamom and fresh mint leaves.
Traditional Lucknow briyani with yogurt, mint and Indian dry herbs
Spicy cream based chicken chinks cooked with unique spices to bring deep flavore, served over biryani rice.
Marinated rice cooked with chicken broth and served with chicken or paneer 65
Seasonal vegetables and Basmati rice cooked in the dum style with flavors of saffron, cardamom and fresh mint leaves.
Spicy chicken wrapped with flat bread and marinated tangy onion
Skewer-roasted Chicken wrapped in an egg flat bread
Marinated paneer sauteed w/ spices and wrapped in bread.
Paneer in tangy Indian pickling spices and wrapped in a bead
Veggie seekh kabob rolls
Marinated crispy fried prawn tossed in fried garlic and sauce
Crisp fried chicken wings tossed in spicy Szechwan sauce
Chicken 65 is a spicy, deep fried chicken dish originating from Chennai mixed with red chili and yogurt
Oriental chicken & diced vegetables preparation needed no explanation.
All time favorite dry cottage cheese & diced vegetable preparation needs no explanation
Indian street style noodles
Crisp mix veg or cauliflower ball w/ green onion, soy, and garlic
Green chili on top
Stuffed with Cottage cheese/ Cauliflower/ Potato/ Onion
Choose your filling
Two (2) fried piece of bread w/ garbanzo beans
Two special fried bread w/ a side of garbanzo beans
Prawns tossed with onion, tomatoes and specially grounded spices flavored with fresh coriander and chili.
Fish cooked with onion gravy and Indian spices
Soft cottage cheese and veg dumplings served makhni based gravy
Dal tadka are cooked lentils which are tempered with oil or ghee fried spices & herbs on high flame
Velvety Black lentil preparation our specialty
Assorted vegetable fried and then tossed on a flat iron frill
Special creamy and spicy recipe, cooked with pieces of paneer and diced capsicum in special type of gravy of yogurt and tomatoes.
Tender corn kernel cooked with spinach and garlic
Chicken cooked in choice of gravy Kadhai/ Makhni/ Butter masala/ Palak
Kashmiri speciality cooked with selected Kashmiri spices
Chicken curry stir fry with pepper and onion in two layers of gravy.
Chicken in a curry flavored with fresh coriander leaves
It is made with rice batter and black lentil, spiced up with unique andhra paste
Cottage cheese pieces marinated with curd, cheese and cream cooked in clay pot.
It is a vegetarian kababs made with spinach, potatoes and green peas and deep fried.
Online Ordering Options
(See pickup options)Last updated September 23, 2020