Chaco Canyon Organic Cafe (Fairmount Park)

Artichoke pate, vegan cheesy sauce, and vegenaise grilled on sourdough bread, topped with cucumbers and sprouts.

Artichoke pate, vegan cheesy sauce, and vegenaise grilled on sourdough bread, topped with cucumbers and sprouts.

Apple garlic vinaigrette, mixed greens, cucumbers, carrots, marinated onion, sprouts, and sesame seeds.

Roasted yams and smokey kale with quinoa and tahini.

House-made garlic tahini drizzled over baked tofu, quinoa, carrots, sprouts, topped with sesame seeds.

Ginger-sesame sauce mixed with zucchini and kelp noodles, topped with raw mixed vegetables, tamari pumpkin seeds, and carrots.

The bowl with the goal to provide nutrient dense foods to everyone. Brown rice, black beans, mixed vegetables, garlic tahini sauce, spiced sunflower seeds, with choice of orange or banana.

Pick any 3 items & 1 sauce.

Pick any 5 items & 1 sauce.

Mushroom, spinach, and cashew filling in wheat crust served with soup or salad.

Vegetable tofu scramble filled pocket, grilled, with soup or salad.

House-made gluten free french toast with powdered sugar, maple whip, and organic maple syrup, served with side of tempeh bacon.

Tofu, zucchini, and pepperjack cashew ‘cheese’ fritatta with black beans, avocado, rice, harissa sauce, and cilantro wrapped in a flour tortilla

Apple, orange, carrot, ginger.

Apple, pineapple, spinach, mint.

Cucumber, celery, kale, parsley, spinach, lemon.

Apple, orange, lemon, ginger, garlic, shake of cayenne, served hot.

Apple, ginger, sprinkle of cinnamon.

100% apple.

100% carrot.

100% orange.

2 oz shot of ginger, lemon, and garlic topped with cayenne.

1 oz shot organic from green, the wheatgrass company.

Mango, banana, orange, and coconut beverage.

Strawberries, banana, almonds, agave, dairy, soy, rice, almond milk.

Seasonal dark greens, banana, and apple juice.

Blueberries, bananas, apple juice, and green superfood powder.

Bananas, peanut butter, agave, salt, dairy, soy, rice, almond milk.

Strawberries, raspberries, blueberries, and hemp milk.

12 oz.

12 oz.

Chai with espresso.

Soy creamer or half & half.

Rotating flavors.

Fizzy with house-made lemon, ginger, agave mix.

Served hot with house-made lemon, ginger, agave mix.

Served with house-made elderberry syrup.

Rustic hand-formed quiche with mushroom, spinach and cashew filling in a savory paprika crust.

Gluten free. Housemade gluten free french toast with powdered sugar, maple whip and organic stannard Farm maple syrup, served with side of tempeh bacon.

Gluten free. Probiotic-rich, house cultured coconut yogurt topped with seasonal fruit compote, banana, maple-toasted buckwheat, coconut flakes and almonds.

Gluten free. Mixed greens, apple garlic vinaigrette, cucumbers, carrots, marinated onion,sprouts and sesame seeds.

Gluten free.

Gluten free.

Gluten free. Housemade, delicious and nutritious! Cup of soup and side salad.

Artichoke pate, vegan cheesy sauce and vegenaise grilled on Macrina sourdough bread, with cucumbers and Happy Valley sprouts.

Pick 1 savory, 1 side and 1 drink.

Gluten free. Roasted yams and smokey kale with quinoa and lemon garlic tahini.

Gluten free. Spicy peanut sauce over brown rice, sesame-baked cabbage, and fresh baby spinach, topped with toasted peanuts.

Gluten free. Housemade garlic tahini drizzled over baked tofu, quinoa, carrots, sprouts, topped with sesame seeds.

2 oz shot ginger, lemon, garlic topped with cayenne.

1 oz shot freshly pressed organic wheatgrass juice from green, the wheatgrass company housemade kombucha.

Blueberry banana smoothie with a few greens snack in.

Vanilla steamer with choice of milk.

Gluten free. Classic peanut butter and jam sandwich served with carrot sticks.

Strawberries, banana, almonds, agave, almond milk.

Bananas, cacao, maca, maple, house hemp milk, salt.

Blueberries, mango, banana, kale, apple juice.

Blackberries, pineapple, strawberries, apple juice.

Avocado, mint, banana, pineapple, apple juice.

Banana, peanut butter, agave, salt, almond milk.

Apple, pineapple, spinach, mint.

Cucumber, apple, fennel, spinach, lemon.

Apple, orange, carrot, ginger.

Cucumber, celery, kale, parsley, spinach, lemon.

Carrot, apple, ginger, wheatgrass.

Apple, orange, lemon, ginger, garlic, shake of cayenne.

Freshly juiced pears, apples, ginger, cinnamon.

Freshly juiced apples, ginger, cinnamon.

100% apple.

100% carrot.

100% orange.

Seattle's best veggie burger with Mari nated onions, cucumber, garlic paprika aioli, sprouts, side pickle, on a macrina potato roll.

Roasted yams and smokey kale with quinoa and lemon garlic tahini.

Artichoke pate, vegan 'cheesy' sauce and veganaise grilled on macrina sourdough bread with cucumbers and sprouts.

House-made garlic tahini drizzled over baked tofu, quinoa, carrots, kale, cabbage, sprouts, topped with sesame seeds.

Spicy peanut sauce over brown rice, sesame baked cabbage and fresh baby spinach, topped with roasted peanuts.

Housemade gluten-free French toast with maple whip and vt stannard farm maple syrup.

Probiotic-rich, house cultured coconut yogurt topped with seasonal fruit compote, banana, and maple-toasted buckwheat. * *Contains walnuts

2 oz shot ginger, lemon, garlic, cayenne.

Probiotic-rich, house cultured coconut yogurt topped with seasonal fruit compote, banana, and maple-toasted buckwheat. * *Contains walnuts

Tofu scramble, roasted zucchini, red pepper, onions, mushrooms, black beans, avocado, rice, mexican-style salsa and cilantro wrapped in a flour tortilla.

Housemade gluten-free French toast with maple whip and vt stannard farm maple syrup.

On sourdough with cucumbers and za'atar.

Kale, roasted squash, dried cranberries, green onion, toasted walnuts, with orange dressing.

Mixed green, apple garlic vinaigrette, cucumbers, carrots, marinated onions, sprouts, topped with sesame seeds.

Housemade cup/bowl of soup and side salad.

Avocado, marinated onions, cucumbers, local sprouts & veganaise on Macrina sourdough bread

Seattle's best veggie burger with Mari nated onions, cucumber, garlic paprika aioli, sprouts, side pickle, on a macrina potato roll.

Artichoke pate, vegan 'cheesy' sauce and veganaise grilled on macrina sourdough bread with cucumbers and sprouts.

2 oz shot ginger, lemon, garlic, cayenne.

1 oz shot freshly pressed organic wheatgrass juice from green, the wheatgrass company.

Roasted yams and smokey kale with quinoa and lemon garlic tahini.

Spicy peanut sauce over brown rice, sesame baked cabbage and fresh baby spinach, topped with roasted peanuts.

House-made garlic tahini drizzled over baked tofu, quinoa, carrots, kale, cabbage, sprouts, topped with sesame seeds.

Apple, pineapple, spinach, mint.

Apple, orange, carrot, ginger.

Cucumber, celery, kale, parsley, spinach, lemon.

Carrot, apple, ginger, wheatgrass.

Apple, orange, lemon, ginger, garlic, topped with cayenne.

Freshly juiced apples, ginger, cinnamon.

banana, cacao powder , maca powder, maple syrup, house hemp milk, salt

Strawberry, banana, almond, almond milk.

Blueberrry, mango, banana, kale, apple juice.

Blackberry, pineapple, strawberry, apple juice.

Avocado, mint, banana, pineapple, apple juice.

Banana, peanut butter, salt, almond milk.

Classic peanut butter and jam sandwich on choice of macrina sourdough or housemade gluten free bread served with apple slices.

Blueberry banana smoothie with a few greens snuck in with your choice of milk or apple juice.