Pan fried thin rice noodles with egg, bean sprouts, ground peanuts, and onions.

Stir fried wide rice noodles with broccoli, carrots, egg, and black soy sauce.

Wide rice noodles with broccoli and carrots topped with black bean gravy sauce.

Wide rice noodles with broccoli and carrots topped with peanut sauce.

Stir fried wide rice noodles with mushrooms, onions, bell peppers, basil leaves, broccoli, and carrots in spicy sauce.

Egg noodles, mushrooms, bamboo shoots, and green onions topped with brown gravy sauce.

Stir-fried clear noodles with bean sprouts and green onion topped with cilantro.

Egg noodles with bean sprouts, green onions, cilantro, ground peanut, and garlic topped with your choice of meat.

Wide rice noodles sauteed with ground pork, chopped shrimp, sliced tofu, cilantro, onions, and bean sprouts.

Thin rice noodles in a clear broth with bean sprouts, green onions, cilantro and chicken.

Thin rice noodles in a dark broth with bean sprouts, green onions, cilantro, and beef.

Thin rice noodles in a clear broth with bean sprouts, green onions, cilantro, ground pork, and BBQ pork.

Egg noodles in a clear broth with bean sprouts, green onions, cilantro, ground pork, and BBQ pork.

Thin rice noodles in a clear broth with bean sprouts, green onions, cilantro, shrimp, squid, scallops, and fish balls.

Pork and prawns stuffed wontons, BBQ pork, napa cabbage, in a clear broth soup topped with green onions, and cilantro.

Clear noodle soup with napa cabbage, celery, green onions, shrimp, squid, and chicken served with spicy sukiyaki sauce and cilantro.

Sour noodle soup with spinach, tofu, chicken, prawns and squid.

Crispy ground pork and peanut rolls served with sweet and sour sauce.

(4rolls) Deep-fried stuffed vegetable rolls served with peanuts in sweet and sour sauce.

Fresh herb, rice noodles, and salad mix wrapped in steamed rice paper served with sweet and sour sauce.

Deep fried tofu served with peanuts in sweet and sour sauce.

(5 skewers) Grilled marinated chicken on skewers in coconut milk and curry powder. Served with peanut sauce, pickled cucumber, and toast.

Fried pork wonton served with sweet and sour sauce.

Deep-fried wonton wrap stuffed with imitation crab meat and cream cheese served with sweet and sour sauce.

Crispy noodles tossed in sweet plum sauce with diced shrimp and tofu served with bean sprouts.

Ground fish blended with curry paste, green beans, and lime leaves then deep-fried. Served with sweet and sour peanuts and cucumber sauce.

Boneless chicken wings stuffed with ground pork, garlic, and peppers, celery, clear noodles then deep fried and served with sweet and sour sauce.

Lightly fried tempura battered prawns served with plum sauce.

Hot and sour coconut milk soup with mushrooms, lemon grass, and lime juice.

Hot and sour soup with mushrooms, lemon grass, and lime juice.

Hot and sour soup with a variety of vegetables with tofu.

A non-spicy soup with spinach, ground chicken, and clear noodles.

Ground pork and prawn stuffed wontons, BBQ pork and Napa cabbage in a clear broth soup topped with green onions, and cilantro.

Lettuce, tomatoes, cucumbers, carrots, and onions, served with sweet and sour dressing.

Ground chicken or pork in roasted rice powder, red and green onions, mint leaves, and limejuice served with cabbage.

A mixture of ground pork, ginger, red and green onions, peanuts, and limejuice.

Tossed fresh lettuce, sliced tofu, tomatoes, cucumbers, and onions topped with homemade peanut dressing.

A mixture of chicken, green beans, and peanuts in warm coconut dressing, topped with deep fried garlic.

Charbroiled chicken tossed with cucumbers, tomatoes, red and green onions, mint leaves, and lettuce in a spicy lime dressing.

Charbroiled beef tossed with cucumbers, tomatoes, red and green onions, mint leaves, and lettuce in a spicy lime dressing.

Squid tossed with lettuce, chili paste, ginger, tomatoes, red and green onions, mint leaves, and lime juice.

A combination of prawns, squid, and scallops tossed with lettuce, chili paste, ginger, tomatoes, red and green onions, mint leaves, and lime juice.

Spicy clear noodle salad with prawns, squid, ground pork, red and green onions, tomatoes, mint leaves, and limejuice.

Deep-fried whole trout topped with lettuce, cucumbers, red and green onions, tomatoes, and mint leaves in spicy lime juice.

Sauteed with ginger, onions, mushrooms, and bell peppers.

Sauteed with green beans, basil leaves, and bell peppers.

Sauteed with sweet and sour sauce with assorted vegetables.

Sauteed on a bed of spinach topped with peanut sauce.

Mixed vegetables sauteed on a bed of spinach and topped with peanut sauce.

Sauteed with a variety of vegetables.

Sauteed in garlic and black pepper with broccoli and carrots.

Sauteed with mushrooms, onions, bell peppers, and basil leaves.

Sauteed with oyster sauce and broccoli.

Sauteed with cashew nuts, broccoli, carrots, and bell peppers.

Green beans stir-fried with red chili paste and lime leaves.

Eggplant sauteed with chili paste, basil, and bell peppers.

Sauteed with broccoli, mushrooms, and carrots, topped with spicy sauce served on a sizzling platter

Marinated chicken with bones in coconut milk and yellow curry powder then barbecued and served with sweet and sour sauce.

Your choice of meat sauteed with basil leaves and jalapeno peppers.

Marinated beef with coriander seeds sauteed in sweet sauce served on a bed of cabbage.

Marinated beef in Thai natural herbs and spices then stir fried to perfection. Served on a bed of cabbage with sweet and sour sauce.

Beef sauteed with onions and jalapeno peppers in a brown spicy sauce.

Sauteed beef with bell peppers, onions, carrots, and mushrooms in oyster sauce.

Pork sauteed with bell peppers, mushrooms, zucchini, and bamboo shoots.

Thick red curry with a variety of vegetables.

Red prawn curry soup with coconut milk, basil, bell peppers, and pineapple.

Crispy battered shell-less mussels with green onions, cilantro, and bean sprouts served with homemade spicy sauce.

Thick red Panang curry with coconut milk, basil leaves, and bell peppers.

Red coconut milk curry with bamboo shoots, basil leaves, and bell peppers.

Green coconut milk curry with bamboo shoots, basil leaves, and bell peppers.

Yellow curry with coconut milk, onions, potatoes, green peas, and carrots.

Sweet peanut curry with onions, carrots, and potatoes.

Prawns, squid, and scallops sauteed with mushrooms, onions, bell peppers, and basil leaves.

A combination of prawns, squid, and scallops sauteed with bamboo shoots, mushrooms, bell peppers, baby corn, and basil leaves in a dark spicy sauce.

Deep-fried boneless whole trout topped with mushrooms, bell peppers, and basil leaves in a sweet and sour chili sauce served on a sizzling platter.

Deep-fried boneless whole trout topped with red chili paste and lime leaves.

Deep-fried boneless whole trout topped with sweet and sour sauce, bell peppers, celery, tomatoes, cucumbers, and onions.

Deep-fried boneless whole trout topped with red Panang curry sauce, coconut milk, basil, and bell peppers.

Steamed mussels, basil, and bell peppers, topped with red Panang curry sauce.

Prawns, squid, and scallops sauteed with onions, baby corn, mushrooms, bell peppers, and green onions in yellow curry powder sauce.

A combination of prawns, squid, and scallops in a spicy sauce, served on a sizzling platter.