Cheeky Cafe

Our juicy and mildly spicy meatloaf over rice served with our homemade gravy and topped with a fried egg.

The classic Italian farmer’s breakfast of spaghetti noodles tossed in a sauce made from egg yolks, bacon, garlic, parmesan cheese and parsley.

Fresh fry bread topped with chili, cheese and a fried egg.

Try a delicious in between of breakfast and lunch. Pan seared spam and two fried eggs served over rice.

A hearty plate of three eggs, 3 strips of bacon and two slices of toast.

Have a bacon, egg, lettuce and tomato sandwich for your first meal of the day. Served with a side of sweet potato fries.

Our house made chicken patty pushes our BELT to the next level of delicious. Served with a side of sweet potato fries.

Thick, juicy slices of Brian’s bacon meatloaf , ground beef, cheese, onions, bacon and four sisters’ chili sauce, topped with house made BBQ sauce. Served with a side of sweet potato fries.

Thin slices of spam inside a grilled cheddar sandwich says comfort like no other can. Served with a side of sweet potato fries.

Creamy macaroni and cheese with a Korean kick (Kim chi). Served with a side salad.

Smooth aromatic slow roasted tomato soup served with house made croutons and olive oil drizzle.

Two fluffy golden brown pancakes served with two eggs and two slices of thick cut bacon.

Tweak your cakes by adding your choice of fresh bananas, chocolate chips, green tea or berries (seasonal). Served with two eggs and two thick slices of bacon.

Two thick slices of French toast grilled to golden perfection and a light dusting of powdered sugar. Served with two eggs and two slices of thick cut bacon.

For those that aren’t big eaters try our onesies. It is served with one egg, one slice of bacon and your choice of traditional French toast or pancake.

Fried to order, get a basket of fry bread served covered in cinnamon sugar or plain with a side of freezer jam. It’s a great accompaniment with your brunch.

Smooth and aromatic slow-roasted tomatoes, blended with parmesan cheese, served with house-made croutons and drizzled with extra virgin olive oil.

Please contact to merchant for soup of the day.

A flavorful combination of sweet and savory, our tender, slow cooked pork topped with crisp cabbage and sweet onion dressing.

Spicy. Thick, juicy slices of our Brian’s bacon meatloaf ground beef, cheese, onions, bacon and Four sisters’ chili sauce topped with house made BBQ sauce

Tender slices of our slow cooked roast beef, caramelized onions and melted Swiss cheese on a toasted baguette. Comes with au jus made from scratch.

Hawaiian style pork dressed with a twist. This savory, smoky and shredded delight is served on a toasted baguette with a mildly spicy mango salsa.

Lightly seasoned with herb olive oil and balsamic vinaigrette brings out the natural flavors of our roasted vegetables, topped with parmesan cheese.

Oven roasted chicken married with green onion, jicama, red onion, tomato, lettuce and our own special dressing. Served on a toasted baguette.

Tender flakes of tuna lightly tossed in salt, fresh cracked black pepper, balsamic vinegar and olive oil served with black olives, red onion, tomato and lettuce in a toasted baguette.

Have grilled cheese how mama used to make it. Good old nostalgia. Just cheddar cheese grilled to melted perfection in between two slices of garlic buttered white bread.

Thick cut bacon, Romaine lettuce, and vine ripe tomatoes served with our own aioli on a gently toasted garlic buttered white bread.

Our marinated chicken breast with lettuce, tomato, onion and garlic aioli on a toasted sesame bun.

All beef patty with lettuce, tomato, onion and mayo on a sesame seed bun.

Kiyomi’s creation a beef patty enhanced with mushrooms, green onions and ginger. Topped with katsu sauce, our Japanese mayo, onion, lettuce and tomato on a toasted sesame seed bun.

A cup of our soup and a petite house salad.

Our juicy chicken meatballs, crisp on the outside and moist on the inside, served on skewers with a sweet and tangy dipping sauce.

Crisp and tender comes with our own wasabi aioli.

Gluten free. Skewers of balsamic marinated mushrooms, battered then deep fried. Served with our roasted red pepper and caramelized onion dipping sauce.

When mom asks what you want for your birthday dinner mommas’ special chicken wings tossed in a sweet, spicy and savory sauce is always the answer.

We make our creamy macaroni and cheese with a Korean kick kim chi.

Gluten free. Crispy and tender calamari fried in our own blend of spices served with house made aioli.

Vegan, gluten free. We slow cook them to perfection, these legumes are made with peppers, onions, red wine and spices; so tasty you’d never know this Caribbean dish is vegan.

Our house-made turkey chili topped with cheddar cheese, sour cream and green onions over a bed of fried wonton skins.

Udon, thinly sliced beef, cabbage, onion and carrots stir-fried into a medley of tangy goodness.

Hand cut and battered cod fried tempura style, dished up on a bed of sweet potato fries with our spicy tartar sauce.

Our delicious black beans wrapped in a tortilla with rice, cream cheese, onions and bell peppers. Served with a salad.

Spicy. Our meatloaf over rice served with our home made gravy and topped with an egg.

An aromatic dish of fragrant jasmine rice cooked over high heat with Portuguese sausage, Chinese sausage, red onion, scallions and eggs.

Japanese style curry a fragrant blend of spices, beef, carrots, onions and apples made from scratch served with fluffy jasmine rice.

Spaghetti pasta cooked al dente then served in a savory tomato meat sauce with toasted herbed bread.

Marinated chicken breast served with our roasted veggies.

This Italian farmer’s breakfast makes a great dinner, too, spaghetti noodles tossed in a creamy egg based sauce with bacon, garlic, parmesan cheese and parsley. Served with herbed bread.

Spicy. Ground beef, cheese, onions, bacon and four sisters’ hot sauce baked into a juicy, savory loaf and topped with our own house made BBQ sauce. Served with jasmine rice or mashed potatoes and roasted vegetables.

Chopped Romaine lettuce with sliced chicken, roast beef, pickled carrots, apple slices and vine ripened tomatoes tossed in refreshing vinaigrette made just for this salad.

Fresh Romaine salad, house made herbed croutons and grated parmesan cheese gently tossed in our caesar dressing.

Organic spring greens served with slices of our own roast beef, feta cheese and sliced almond, tossed in our house made balsamic vinaigrette.

Baby spinach, cranberries, mandarin oranges, feta and candied almonds mixed with our raspberry vinaigrette.

Organic spring greens served with toasted almonds, dried cranberries, and feta cheese.

Organic spring greens served with toasted almonds, dried cranberries and feta cheese.

We make our creamy macaroni and cheese with a Korean kick (kim chi).

Our marinated chicken breast with lettuce, tomato, onion and garlic aioli on a toasted sesame bun.

Our juicy chicken meatballs, crisp on the outside and moist on the inside, served on skewers with a sweet & tangy dipping sauce.

Crisp and tender- comes with our own wasabi aioli.

May’s favorite kind of tempura - she thinks it’s the perfect blend of sweet, savory and fried goodness. A unique blend of green tea powder & salt is provided for sprinkling.

Gluten-free. Skewers of balsamic marinated mushrooms, battered then deep fried. Served with our roasted red pepper and caramelized onion dipping sauce.

We make our creamy macaroni and cheese with a Korean kick (kim chi).

Gluten-free. Crispy & tender calamari fried in our own blend of spices served with house-made aioli.

Shredded cabbage and tender slices of beef folded into our Japanese style savory pancake batter, griddled and then topped with shaved bonito and Kiyomi’s special sauce.

Vegan, gluten-free. We slow cook them to perfection, these legumes are made with peppers, onions, red wine and spices; so tasty you’d never know this Caribbean dish is vegan.

Vegan. Marinated with ginger and garlic, the tofu is lightly pan fried and topped with a savory mushroom sauce.

Smooth and aromatic slow-roasted tomatoes, blended with parmesan cheese, served with house-made croutons and drizzled with extra-virgin olive oil.

Chopped romaine lettuce with sliced chicken, roast beef, pickled carrots, apple slices and vine ripened tomatoes tossed in refreshing vinaigrette made just for this salad.

Fresh romaine salad, house-made herbed croutons and grated parmesan cheese gently tossed in our Caesar dressing.

Organic spring greens served with slices of our own roast beef, feta cheese and sliced almond, tossed in our house-made balsamic vinaigrette.

Baby spinach, cranberries, mandarin oranges, feta and candied almonds mixed with our raspberry vinaigrette.

Organic spring greens served with toasted almonds, dried cranberries and feta cheese with your choice of dressing.

Organic spring greens served with toasted almonds, dried cranberries and feta cheese with your choice of dressing.

A flavorful combination of sweet and savory, our tender, slow-cooked pork topped with crisp cabbage and sweet onion dressing.

Spicy. Thick, juicy slices of our Brian’s bacon meatloaf – ground beef, cheese, onions, bacon and Four Sisters’ chili sauce – topped with house-made BBQ sauce.

Tender slices of our slow cooked roast beef, caramelized onions and melted Swiss cheese on a toasted baguette. Comes with au jus made from scratch.

Hawaiian style pork dressed with a twist. This savory, smoky and shredded delight is served on a toasted baguette with a mildly spicy mango salsa.

Lightly seasoned with herb olive oil and balsamic vinaigrette brings out the natural flavors of our roasted vegetables, topped with parmesan cheese.

Oven roasted chicken married with green onion, jicama, red onion, tomato, lettuce and our own special dressing. Served on a toasted baguette.

Tender flakes of tuna lightly tossed in salt, fresh cracked black pepper, balsamic vinegar and olive oil served with black olives, red onion, tomato and lettuce in a toasted baguette.

Have grilled cheese how mama used to make it. Good old nostalgia. Just cheddar cheese grilled to melted perfection in between two slices of garlic buttered white bread.

Thick cut bacon, romaine lettuce and vine ripe tomatoes served with our own aioli on gently toasted garlic buttered white bread.

Our marinated chicken breast with lettuce, tomato, onion and garlic aioli on a toasted sesame bun.

All beef patty with lettuce, tomato, onion and mayo on a sesame seed bun.

Kiyomi’s creation - a beef patty enhanced with mushrooms, green onions & ginger. Topped with katsu sauce, our Japanese mayo, onion, lettuce & tomato on a toasted sesame seed bun.

A cup of our soup and a petite house salad.

Our house-made turkey chili topped with cheddar cheese, sour cream and green onions over a bed of fried wonton skins. A great appetizer for sharing with friends too!

Udon, thinly sliced beef, cabbage, onion & carrots stir-fried into a medley of tangy goodness.

Hand cut and battered cod fried tempura-style, dished up on a bed of sweet potato fries with our spicy tartar sauce.

Our delicious black beans wrapped in a tortilla with rice, cream cheese, onions & bell peppers. Served with a salad.

Spicy. Our meatloaf over rice served with our home-made gravy and topped with an egg.

An aromatic dish of fragrant jasmine rice cooked over high heat with Portuguese sausage, Chinese sausage, red onion, scallions and eggs.

Spaghetti pasta cooked al dente then served in a savory tomato meat sauce with toasted herbed bread.

Who said you can’t eat low carb at cheeky moist, marinated chicken breast served with our roasted veggies.

This Italian farmer’s breakfast makes a great dinner, too! Spaghetti noodles tossed in a creamy egg based sauce with bacon, garlic, parmesan cheese and parsley. Served w/ herbed bread.

Spicy. Ground beef, cheese, onions, bacon and Four Sisters’ hot sauce baked into a juicy, savory loaf and topped with our own house-made BBQ sauce. Served with jasmine rice or mashed potatoes and roasted vegetables.

Linguini pasta, cooked al dente and tossed in our garlic and mushroom sauce.