Chef Liao Asian Fusion Cuisine

6 pieces.

Two rolls.

Boiled soybeans.

10 pieces.

10 pieces.

10 pieces.

Barbecued pork, egg roll, chicken wing, paper wrapped chicken, butterfly prawn, pot sticker and fried won ton.

Battered prawns in a honey cream sauce with candied walnuts.

Assortment of meats and seafood served on a hot plate.

Grilled marinated Korean style beef short ribs served with a small salad.

Marinated flank steak grilled and served with stir fried garlic noodles and a small salad.

White fish stir fried with celery, carrots and sweet yams in a house special sauce.

Fried fish with green onions, ginger and soy sauce.

Fresh tofu, ground pork stir fried with carrots and peas.

Fried tofu stir fried with a variety of vegetables.

With ground pork.

With cabbage, mushrooms, bean sprouts, onions, bamboo shoots, egg & black fungus. Served with four pancakes.

With cabbage, mushrooms, bean sprouts, onions, bamboo shoots, egg & black fungus. Served with four pancakes.

With cabbage, mushrooms, bean sprouts, onions, bamboo shoots, egg & black fungus. Served with four pancakes.

With cabbage, mushrooms, bean sprouts, onions, bamboo shoots, egg & black fungus. Served with four pancakes.

Cabbage, mushrooms, bean sprouts, onions, bamboo shoots, egg & black fungus. Served with four pancakes.

Crispy noodles.

Rice noodles stir fried with barbecued pork, shrimp, onions, bean sprouts and curry.

Ground pork and green onion.

Shrimp and ground pork won tons in a chicken broth with egg noodles.

Shrimp and ground pork dumplings in a chicken broth with egg noodles.

Rice stir fried with egg, onions, carrots, peas, shrimp and Chinese sausage.

Traditional rice noodle soup with chicken, scallions, cilantro and basil.

Spicy Thai rice noodles stir fried with egg, bean sprouts and onions. Topped with peanuts.

Fresh chow foon noodles stir fried with Thai basil, egg, bean sprouts, onions, carrot and broccoli.

Fresh beef, Napa, mushrooms, clear vermicelli, onion and tofu.

Japanese style noodle soup served with broccoli, egg and mushrooms. Topped with tempura shrimp and fish.

Japanese noodles stir fried with vegetables. Topped with seaweed flakes and red ginger.