China Box (晶晶超市)

A generous portion of dried tofu and pork stir fried in a spicy Shanghai paste and served over a soft bed of flour noodles.

Marinated Shanghai fish steaks over a bed of flower noodles and mixed vegetables. Served with a savory chicken base broth.

The famous five spice beef sliced over a fresh bed of noodles and mixed vegetables in a savory chicken broth soup.

Shanghai style sliced Kaofu (gluten) and fungus basted in sweet soy sauce and served over flour noodles with mixed vegetables and chicken broth.

Fresh sliced BBQ Pork served with mixed vegetables and flour noodles in a rich chicken broth soup.

The famous Shanghai mini pork and vegetable wontons freshly made and served in a savory soup broth.

Traditional Shanghai pork and vegetable wontons served in rich soup broth.

A large portion of fresh basa fish cooked slowly in a spicy Sichuan chili sauce.

A large portion of tender pork ribs slowly cooked in a rich sweet soy and vinegar sauce.

Cold fish. The famous Shanghai style five spice slow cooked beef sliced to perfection and served cold.

Cold fish. Shanghai style sliced Kaofu (gluten) and fungus basted in sweet soy sauce.

Three pieces of pork cutlet cooked in a rich green onion and soy baste.

A generous portion of Chinese egg plant and fried tofu stir fried in a rich black bean sauce.

Cold fish. Traditional salt basted chicken served cold Chinese style.

The famous Shanghai style flour noodles and vegetables quickly stir fried in a dark soy sauce - fan favorite.

Famous tender pork meatballs in sauce known as Shanghai style "Lions Head".

Tender beef slices cooked in traditional Mongolian dark onion sauce.

Cold fish. Marinated and braised fish steaks served cold.

Fresh rice noodles stir fried with fresh vegetables in a slightly spicy yellow curry - delicious.

Named after our owner, the jing jing fried rice is wonderful balance of fried rice, scrambled egg, and light vegetables.

Cold fish. Dark soy slow cooked duck served cold Chinese style.

Slightly spicy chicken chunks breaded and fried in a rich sweet general tso sauce.

In season fresh mixed vegetables stir fried with a crunch. May contain broccoli, cabbage, carrots, fungus, and other in season vegetables.

Shanghai style sliced Kaofu (gluten) and fungus basted in sweet soy sauce. Served with fried rice and crispy mixed vegetables.

Famous tender pork meatballs "called Lions Head". Served with egg fried rice and mixed vegetables.

Tender chicken slices basted in savory ginger sauce. Served with egg fried rice and crispy mixed vegetables.

Tender chicken chunks cooked in traditional Mongolian dark onion sauce. Served with egg fried rice and crispy vegetables.

Savory crispy pork belly served with fried rice and fresh mixed vegetables.

Generous portion of pork ribs cooked in soy based sauce. Served with egg fried rice and crispy vegetables.

Shanghai style slow cooked duck. Served with egg fried rice and crispy mixed vegetables.

Fresh basa fish cooked slowly in spicy Sichuan chili sauce. Served with egg fried rice and fresh crispy vegetables.

Generous portion of Chinese egg plant and fried tofu stir fried in black bean sauce. Served with fried rice and crispy mixed vegetables.

Organic fresh espresso and black tea mixed with cold cream. Served with boba bubbles and sweetened with natural agave

In house brewed black tea served with cold cream, boba bubbles and sweetened with natural agave.

In house brewed black tea served with cold cream, boba bubbles and sweetened with natural agave.

In house brewed jasmine tea served with cold cream, boba bubbles and sweetened with natural agave.

Organic green matcha mixed with fresh milk and sweetened with agave. Served with boba bubbles.

In house brewed black tea mixed with fresh mango and cold cream. Served with boba bubbles and sweetened with natural agave.

The famous shanghai style flour noodles and vegetables quickly stir fried in a dark soy sauce - fan favorite!.

Served with white rice and stir fried fresh vegetables.

Medium spicy stewed fish served with white rice and stir fried vegetables.

Traditional savory Mongolian Beef served with white rice and fresh stir fried vegetables.

Our famous slightly sweet and slightly savory served with fried vegetables and white rice.

Traditional Chinese style fried eggs served with white rice and stir fried vegetables.

Tender chicken slices basted in savory ginger sauce. Served with white rice and fresh mixed vegetables.

Our traditional soy basted sweet and sour pork ribs served with white rice and fresh vegetables.

In house made BBQ pork shoulder served with white rice and fresh vegetables.

Shanghai style sliced kaofu (gluten) and fungus basted in sweet soy sauce. Served with white rice and crispy mixed vegetables.

Shanghai style slow cooked duck. Served with white rice and mixed vegetables.

Savory crispy pork belly served with white rice and fresh mixed vegetables.

Famous tender pork meatballs "called lions head". Served with white rice and mixed vegetables.

Generous portion of Chinese egg plant and fried tofu stir fried in black bean sauce. Served with white rice and crispy mixed vegetables.

Spicy.

Marinated shanghai fish steaks over a bed of flower noodles and mixed vegetables. Served with a savory chicken base broth.

Fresh sliced Bbq pork served with mixed vegetables and flour noodles in a rich chicken broth soup.

A generous portion of dried tofu and pork stir fried in a spicy shanghai paste and served over a soft bed of flour noodles.

Shanghai style sliced kaofu (gluten) and fungus basted in sweet soy sauce and served over flour noodles with mixed vegetables and chicken broth.

The famous five spice beef sliced over a fresh bed of noodles and mixed vegetables in a savory chicken broth soup.

The famous shanghai mini pork and vegetable wontons freshly made and served in a savory soup broth.

Traditional shanghai pork and vegetable wontons served in rich soup broth.

Three pieces of pork cutlet cooked in a rich green onion and soy baste.

A large portion of fresh basa fish cooked slowly in a spicy Sichuan chili sauce.

Tender beef slices cooked in traditional Mongolian dark onion sauce.

A large portion of tender pork ribs slowly cooked in a rich sweet soy and vinegar sauce.

Famous tender pork meatballs known as shanghai style "lions head".

Slightly spicy chicken chunks breaded and fried in a rich sweet general tso sauce.

In season fresh mixed vegetables stir fried with a crunch. May contain broccoli, cabbage, carrots, fungus, and other in season vegetables.

A generous portion of Chinese egg plant and fried tofu stir fried in a rich black bean sauce.

The famous shanghai style flour noodles and vegetables quickly stir fried in a dark soy sauce - fan favorite!.

Fresh rice noodles stir fried with fresh vegetables in a slightly spicy yellow curry - delicious.

Named after our owner, the Jing Jing fried rice is wonderful balance of fried rice, scrambled egg, and light vegetables.

Shanghai style sliced kaofu (gluten) and fungus basted in sweet soy sauce.

The famous shanghai style five spice slow cooked beef sliced to perfection and served cold.

Marinated and braised fish steaks served cold.

Traditional salt basted chicken served cold Chinese style.

Dark soy slow cooked duck served cold Chinese style.

In house brewed black tea served with cold cream, boba bubbles, and sweetened with natural agave.

In house brewed black tea served with cold cream, boba bubbles, and sweetened with natural agave.

In house brewed black tea mixed with fresh mango and cold cream. Served with boba bubbles and sweetened with natural agave.

Organic fresh espresso and black tea mixed with cold cream. Served with boba bubbles and sweetened with natural agave.

Organic green matcha mixed with fresh milk and sweetened with agave. Served with boba bubbles.