Deep-fried egg roll with your choice of filling.

Szechuan classic chicken broth with tofu and egg.

Hong Kong style chicken broth soup with ground pork wontons.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Traditional rice balls with sesame.

Sliced cucumber with soy sauce and rice vinegar.

(6pc) Spicy pork wontons with dipping sauce.

Pan-fried pancakes made with flavorful green onions.

Spicy stir-fried chicken with vegetables, peanuts, and chili peppers.

Deep fried white meat chicken pieces blended with chef’s sauce.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Tender sliced steak wok fried with scallions, and white onions with soy sauce.

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.

Crispy pan-fried thin noodle with white onions, bean sprouts, and cabbage.

Authentic fried rice cooked with egg, peas and carrots, green onions.

Spicy chili sautéed with string beans in a chili garlic brown sauce.

Chinese broccoli stir-fried in a light brown sauce.