Chinook's at Salmon Bay

Gluten free.

Gluten free.

Gluten free.

Seared in sweet sesame-soy sauce.

Gluten free.

Fresh Northwest mussels, manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel.

Gluten free. Small.

Small.

Small.

Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing.

Chicken, avocado, bacon, tomatoes, egg and crumbled blue cheese.

Pan fried yearling oysters from willapa Bay top our classic caesar.

Gluten free.

Dungeness crab and shrimp tossed with crisp romaine, parmesan, homemade croutons and our own caesar dressing.

Made in the traditional style and served with our homemade louie dressing.

Dungeness crab and tossed with crisp romaine, parmesan, homemade croutons.

Made in the traditional style.

Gluten free. Served with mayo, lettuce, tomato, caramelized onion, balsamic reduction and swiss cheese.

Bering sea true cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tartar sauce.

Gluten free. Served with lettuce, tomato, pickle and grilled onion mayo.

Open-faced with sundried tomato-basil mayo.

A spicy seared salmon taco with salsa mayo. Served with a cup of clam chowder.

Spicy seared salmon tacos with salsa mayo.

Our homemade specialty with a shortcake biscuit and creamy bechamel.

Gluten free. New Orleans style prawns with garlic butter, spices and red potatoes.

Gluten free. Large ocean prawns butterflied and baked with garlic butter, fresh lemon and gremolata.

Large gulf prawns tempura. Served with onion rings and zucchini tempura.

Gluten free. Three-quarters of a pound of alaska dungeness crab oven roasted with garlic.

We're all dungeness crab. Served with ginger-plum sauce and beurre blanc.

Gluten free.

Fresh vegetables tossed with angel hair pasta in homemade fresh basil marinara sauce.

Oregon bay shrimp tossed with our creamy beecher's cheese sauce. Topped with golden panko crumbs.

Fresh local mussels, manila clams and sweet ocean prawns tossed with caramelized garlic in fresh basil marinara. Served on angel hair pasta.

Fresh pasta, dungeness crab, bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce.

Topped with chargrilled pineapple.

Buttermilk fried chicken with a shortcake biscuit and vegetables in creamy bechamel.

Thinly sliced chargrilled flank steak marinated and glazed with our homemade kalbi sauce.

Alaska true cod.

Dipped in our light tempura batter.

Dipped in our light tempura batter.

Large ocean prawns tempura. Served with onion rings and zucchini tempura.

Alaska lingcod, calamari, salmon and prawns with onion rings and zucchini slices.

Dipped in our light tempura batter.

Blackened rockfish wrapped in warm flour tortillas with shredded cabbage, salsa mayo and our pineapple-mango salsa.

Grilled and served with shredded cabbage, tomatoes and salsa mayo.

Spicy seared salmon tacos with salsa mayo.

Finished with crispy seared oysters, lettuce, crisp bacon and tomato.

Bottomless glass.

Bottomless glass. Please contact to merchant for choice of soft drink.