Chocolate Man

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste.

Delightful flavor of milky caramel, with a slightly sweet taste, creamy texture, and salty notes. Completely crave-able!

Contains about 3% less cocoa butter and milk fat than the callebaut w2 which makes it less fluid. It has a balanced creamy and milky taste topped off with pleasant vanilla notes. The European style of long conching gives this a very smooth mouthfeel. Ideal for molding medium & bigger size hollow figures. Also perfect for creating white chocolate ganaches and fillings.

One of callebaut's original recipes, w2 has a pronounced milky, creamy taste with caramel and vanilla notes in perfect balance. With its medium viscosity, this is a great all-round chocolate: use in chocolate bars or hollow figures. Can also be used to flavor mousses, crèmes, sauces, etc.

A pure cocoa butter-white color with a creamy flavor and smooth buttery texture.

A not-too-sweet, buttery white chocolate with a thinner consistency.

Callebaut's iconic milk chocolate: deep, warm color, prominent roasted cocoa flavors, and smooth caramel notes. The core of the chocolate is the signature 'wieze' cocoa blend: a well-kept secret mix of mainly west African top grade cocoa beans. Standard fluidity. Good for molding, enrobing, and flavoring of mousses, ganaches, sauces, etc.

Guittard A'peels are a compound chocolate coating and don't require tempering.

A low viscosity, light-colored chocolate with pleasant caramel notes. Formulated for molding or other situations requiring a thin coat.

A very smooth, milky, and deeply rich chocolate. Bold milk chocolate flavor upfront, accented with subtle caramel notes, a lingering hint of cinnamon, fresh dairy flavor, and a mildly spicy finish.

With a medium color, Highland is the darkest of the Guittard milk chocolates. It has a milky and full strength chocolate flavor, yet a mellow finish.

Smooth, light, understated, elegant-an international favorite.

An all-around dark couverture, 811NV has become a true favorite among professionals because of its balanced taste, color, and texture.

A milk couverture with strong notes of cocoa and a distinctive Swiss creaminess. Popular for its velvety texture and its warm red-brown color.

Sweet, buttery aroma with a rich, dark, creamy flavor; much like the madagascan bourbon vanilla beans used to flavor this amazing couverture.

Guittard A'Peels are a compound chocolate coating and don't require tempering.

A popular semisweet chocolate with a mild, well rounded, light dutched-chocolate flavor; medium dark in color.

Rich, robust flavor and a distinct vanilla character.

This fair trade certified semisweet chocolate has the classic deep, fudgy chocolate flavor with a hint of vanilla.

A robust chocolate flavor with a vanilla character. All natural process chocolate, medium-dark color.

A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes.

Fair Trade Certified. Rich, smooth chocolate flavor with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish.

Warm, fragrant chocolate flavor with a slight spicy note upfront, leading into ripe cherry and complex raisin flavors. Fairtrade certified.

Same taste profile as regular Solitaire, but designed as a thinner chocolate to work better for molding.

Rich peruvian couverture chocolate.

This santo domingo origin bittersweet couverture chocolate has a strong cocoa character marked by an appealing bitterness. It has olive notes, floral spices, and fruity wine flavor.

An intense, yet very balanced chocolate taste. The right amount of acidity and sweetness create balance and contrast. Great for molding, enrobing, ganaches, ice creams, sauces and more.

Ecuadorian dark chocolate with notes of fruit, rum, whiskey, and tobacco.

Single origin venezuelan criollo chocolate. Floral, fruity, and spicy.

Single origin. Very rich, full flavored bittersweet chocolate with low viscosity, allowing it to flow very nicely. A beautiful general-purpose bittersweet chocolate.

Intense bittersweet chocolate with a long, warm finish and balanced sweetness.

A dark, dutched, bittersweet chocolate available in ribbon form, which is much easier to measure.

Deep, rich chocolate flavor.

A multi-bean blend with engaging complexity, delivering a layered approach of red fruit and nutty notes in an elegant dark chocolate base.

100% cocoa mass, meaning no sugar. A strong, earthy flavor that intensifies chocolate flavor and dampens sweetness in confections.

Guittard's callet version of "baking chocolate." Formed as callets rather than as a block for easy weighing and melting.

Sweetened with maltitol, this dark chocolate is surprisingly similar to regular dark chocolate. Sugar free chocolate can be used exactly like regular chocolate.

Sweetened with maltitol, this milk chocolate is surprisingly similar to regular milk or semisweet chocolate. Sugar-free chocolate can be used exactly like regular chocolate.

Extremely dense dutched cocoa powder, low flavor. Used for adding dark color.

Cocoa powder with a very pure and intense cocoa taste and a warm red mahogany color. Dutch-processed.

A rich, bright, intense reddish cocoa with a deep penetrating flavor and a hint of bitterness. alkalized and dutch-processed.

Reddish dutched cocoa powder.

Has a warm, red-brown color, a very pleasant solid chocolaty taste, and can easily be mixed into doughs and liquids.

Light color but full chocolate taste; medium-dutch, medium-fat cocoa powder.

100% natural undutched cocoa powder.

.5 lb.Shiny pearls in a mix of dark and white Belgian chocolate.

A classic semisweet chip that delivers hints of vanilla in a smooth base.

10,000 count chips per pound.

Choice of 1" or 3/4" shells in dark chocolate, milk chocolate, or white chocolate. Price per sheet (63 pieces per sheet).

Cocoa butter is a pure, stable fat that is pressed out of roasted cacao beans. It is considered a vegetable fat and is vegan, despite using the word 'butter' in its name. It has innumerable uses in confectionery and elsewhere.

Coffee flavored dark chocolate pieces shaped like individual coffee beans. Made with real chocolate and real coffee; no coatings, no wax.

Made with real chocolate, no coatings, no wax.

2g per container.Very fine sparkles for decorating chocolates. Non-toxic.

Also known as 'sprinkles, jimmies, or vermicelli,' these fun decorations are made with real chocolate; no coatings, no wax.

Cocoa (or cacao) nibs are dried and fermented bits of cacao beans. The texture is similar to that of roasted coffee beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty. Cacao nibs are an excellent source of antioxidants, fiber, iron, and magnesium. They can be used to add crunch to confections or eaten plain.

Very fine dust for coloring chocolates. Non-toxic. 2g per container. Typical usage is in powder form or mixed with alcohol for painting and highlighting. Chocolate used for swatches (clockwise from top left): Mont blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark).

Very fine dust for coloring chocolates. Non-toxic. 2g per container. Typical usage is in powder form or mixed with alcohol for painting and highlighting.Chocolate swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark).

Very fine dust for coloring chocolates. Non-toxic. 2g per container. Typical usage is in powder form or mixed with alcohol for painting and highlighting.Chocolate swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark).

Very fine dust for coloring chocolates. Non-toxic. 2g per container. Typical usage is in powder form or mixed with alcohol for painting and highlighting.Chocolate Swatches (clockwise from top left): Mont Blanc 31% (white), Ambra 38% (milk), Maracaibo 65% (dark).

Snakeskin texture sheet.

1 whole bean is approximately 5g, 7" long.Madagascan bourbon vanilla bean: sweet, buttery aroma. Rich, dark, creamy flavor.Tahitian vanilla bean: floral aroma with tones of ripe fruit. Rich cherry-chocolate flavor with hints of licorice and caramel.

1/2 lb.

"jan-doo-yah": Milk chocolate blended with hazelnut paste. (20% hazelnut, 38% sugar).

Smooth almond paste with 33% sugar.

Potent, pure, food-safe natural and essential oils.

Natural & artificial.Potent, pure, food-safe flavors.