Chu Minh Tofu and Vegetarian Deli

Includes 2 pieces. Lettuce, mint, basil, noodles, tofu, wrapped inside rice paper and served with mung bean sauce.

2 rolls. Lettuce, mint, basil, shredded tofu, black fungus, julienne carrot, and shitake mushroom wrapped inside rice paper, served with mung bean sauce.

4 rolls. Taro, tofu, carrots, clear noodles, jicama, and cabbage wrapped with a crispy roll, served with sweet and sour chili sauce. Gluten-free soy sauce.

Baby jackfruit, carrot, daikon, red and green bell pepper, celery, chili, Thai basil, peanut, and tofu. Gluten-free soy sauce.

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili Thai basil, peanut, and tofu. Gluten-free soy sauce.

Tofu skin, lily flower, and fermented soybean in mushroom sauce.

Soy-free.

Soy-free.

White rice noodles in clear spices veggie broth, with slim cuts of tofu, mushroom, tofu sausage, broccoli, cauliflowers and carrots. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and bean sauce.

Rice vermicelli bún with slim cuts of tofu, mushroom, and tofu ham. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors, and the predominant flavor is that of lemongrass. Served with lime, cilantro, sliced jalapenos, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil and mung bean sprouts.

A base of soymilk and tomato broth containing small rice vermicelli and topped with fried tofu, mushroom, and tofu ham. Served with lime, cilantro, lettuce, Thai basil, bean sprouts, and Thai red peppers.

Served with onions.

Noodles stir fried with tofu, mushroom, cabbage, green peppers, red peppers, carrot, celery, onion optional and bean sprouts, cooked with mushroom sauce.

Rice noodles stir fried with tofu, mushroom, bean sprouts, and carrot, cooked with mushroom sauce.

Rice vermicelli served with veggie eggroll, veggie skin pork, lettuce, cucumber, bean sprouts, pickled carrot and daikon, roasted peanut, and spicy veggie fish sauce.

Steamed rice stir fried with peas, carrots, corns, mushroom, tofu ham, and tofu. Gluten-free soy sauce.

Bánh xèo is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Made of rice flour, water, turmeric powder, stuffed with fried tofu, mushroom, veggie ham, and bean sprouts. Served with lettuce leaves, sweet and sour daikon and carrot, Thai basil, and dipped in vegan fish sauce.

Sticky rice, stuffed with red bean and mung bean.

2 rolls. Lettuce, mint, basil, noodles, and tofu, wrapped inside rice paper, served with mung bean sauce.

2 rolls. Lettuce, mint, basil, noodles, taro, potatoes, tofu, and jicama wrapped inside rice paper, served with sweet and sour chili sauce. Gluten-free soy sauce.

4 rolls. Taro, tofu, carrots, clear noodles, jicama, and cabbage wrapped with a crispy roll, served with sweet and sour chili sauce. Gluten-free soy sauce.

Baby jackfruit, carrot, daikon, red and green bell pepper, celery, chili, Thai basil, peanut, and tofu. Gluten-free soy sauce.

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili Thai basil, peanut, and tofu. Gluten-free soy sauce.

Tofu skin, lily flower, and fermented soybean in mushroom sauce.

Soy-free.

White rice noodles in clear spices veggie broth, with slim cuts of tofu, mushroom, tofu ham, broccoli, cauliflowers, and carrots. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce, and bean sauce.

Rice vermicelli (bún) with slim cuts of tofu, mushroom, and tofu ham. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors, and the predominant flavor is that of lemongrass. Served with lime, cilantro, sliced jalapenos, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, and mung bean sprouts.

A base of soymilk and tomato broth containing small rice vermicelli and topped with fried tofu, mushroom, and tofu ham. Served with lime, cilantro, lettuce, Thai basil, bean sprouts, and Thai red peppers.

With onions.

Noodles stir fried with tofu, mushroom, cabbage, green peppers, red peppers, carrot, celery, onion (optional), and bean sprouts, cooked with mushroom sauce.

Rice noodles stir fried with tofu, mushroom, bean sprouts, and carrot, cooked with mushroom sauce.

Rice vermicelli served with veggie eggroll, veggie skin pork, lettuce, cucumber, bean sprouts, pickled carrot and daikon, roasted peanut, and spicy veggie fish sauce.

Rice noodles stir fried with tofu, broccoli, bean sprouts, and carrot, cooked with vinegar, sugar, tomatoes, and tamarind sauce.

Steamed rice stir fried with peas, carrots, corns, mushroom, tofu ham, and tofu. Gluten-free soy sauce.

Bánh xèo is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Made of rice flour, water, turmeric powder, stuffed with fried tofu, mushroom, veggie ham, and bean sprouts. Served with lettuce leaves, sweet and sour daikon and carrot, Thai basil, and dipped in vegan fish sauce.

Steam rice comes with 1 egg roll and 2 entrees.

Rice, peas, carrot, tofu, white mushroom, & shiitake mushroom. Vegan.

Rice flour, turmeric flour, white mushroom, tofu, shiitake mushroom, soybean paste ham, served with lettuce, basil, & vegan fish sauce. Vegan.

Vegan.

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili thai basil, and tofu

Baby jackfruit, carrot, daikon, red and green bell pepper, celery, chili, thai basil and tofu.

2 rolls with lettuce, basil, tofu, carrots, black fungus, & jicama. Served with peanut sauce. Vegan.

2 rolls with lettuce, basil, noodles, taro, jicama, & tofu wrapped inside rice paper. Served with vegan fish sauce. Vegan.

2 rolls with lettuce, basil, noodles, & tofu wrapped inside rice paper. Served with peanut sauce. Vegan.

Vegan.

Tapioca starch, white chickpeas, jicama, carrot, black fungus, and tofu served with veggie fish sauce

Baby jackfruit, carrot, daikon, red and green bell pepper, celery, chili, thai basil and tofu.

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili thai basil, and tofu

Tofu skin, lily flower, fermented soybean in mushroom sauce.

White rice noodles in clear five-spice veggie broth with tofu, mushroom, tofu ham, carrot, broccoli, & cauliflower. Served with lime, jalapeño, cilantro, sliced onions, Thai basil, & bean sprouts. Vegan.

Rice vermicelli in lemongrass broth, tofu, mushrooms, tofu ham, & carrot. Served with lime, jalapeño, cilantro, sliced onions, thinly sliced cabbage, Thai basil, & bean sprouts. Vegan.

A base of soy milk & tomato broth containing small rice vermicelli & topped with fried tofu, mushroom, & skin pork imitation. Served with lime, jalapeño, cilantro, sliced onions, thinly sliced cabbage, Thai basil, & bean sprouts. Vegan.

White rice noodles in clear veggie broth, with slim cuts of tofu, mushroom, tofu ham, broccoli, cauliflowers, and carrots. Served with lime, bean sprouts, celery, sliced pickled jalapenos and leak.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Wheat noodles stir-fried with celery, broccoli, cauliflower, tofu, white mushroom, shiitake mushroom, carrot, green & red bell pepper, & bean sprout. Topped with cilantro & black pepper. Vegan. Vegetarian.

Mung bean vermicelli stir-fried with black fungus, carrot, tofu, cabbage, mushroom, green pepper, & bean sprout. Topped with cilantro & black pepper. Vegan.

Vegan.

Vegan.

Rice flour, turmeric flour, white mushroom, tofu, shiitake mushroom, soybean paste ham, served with lettuce, basil, & vegan fish sauce. Vegan.

Rice, peas, carrot, tofu, white mushroom, & shiitake mushroom. Vegan.

Taro, carrot, gluten, cilantro, tofu, mung bean noodles, & black fungus. Vegan.

Vegan.

White rice noodles in clear five-spice veggie broth with tofu, mushroom, tofu ham, carrot, broccoli, & cauliflower. Served with lime, jalapeño, cilantro, sliced onions, Thai basil, & bean sprouts. Vegan.

White rice noodles in clear non five-spice veggie broth with tofu, mushroom, tofu ham, carrot, celery, broccoli, & cauliflower. Served with lime, jalapeño, cilantro, lettuce, & bean sprouts. Vegan.

Rice vermicelli in lemongrass broth, tofu, mushrooms, tofu ham, & carrot. Served with lime, jalapeño, cilantro, sliced onions, thinly sliced cabbage, Thai basil, & bean sprouts. Vegan.

A base of soy milk & tomato broth containing small rice vermicelli & topped with fried tofu, mushroom, & skin pork imitation. Served with lime, jalapeño, cilantro, sliced onions, thinly sliced cabbage, Thai basil, & bean sprouts. Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Rice vermicelli in lemongrass broth, tofu, mushrooms, tofu ham, & carrot. Served with lime, jalapeño, cilantro, sliced onions, thinly sliced cabbage, Thai basil, & bean sprouts. Vegan.

A base of soy milk & tomato broth containing small rice vermicelli & topped with fried tofu, mushroom, & skin pork imitation. Served with lime, jalapeño, cilantro, sliced onions, thinly sliced cabbage, Thai basil, & bean sprouts. Vegan.

White rice noodles in clear non five-spice veggie broth with tofu, mushroom, tofu ham, carrot, celery, broccoli, & cauliflower. Served with lime, jalapeño, cilantro, lettuce, & bean sprouts. Vegan.

White rice noodles in clear five-spice veggie broth with tofu, mushroom, tofu ham, carrot, broccoli, & cauliflower. Served with lime, jalapeño, cilantro, sliced onions, Thai basil, & bean sprouts. Vegan.