Chutneys

A trio marinated, tandoori baked, boneless breast of chicken, lamb and prawns.

Potatoes with ginger, onion and jalapenos, pan seared.

Homemade cheese cubed, wrapped in chick pea batter and deep fried.

Golden fried, filled with potatoes and veggies, flaky pastry served with our mint, yogurt and tamarind chutney.

Chick pea crumb fried, seasonal veggie fritters, served with a trio of assorted chutneys.

Steamed mussels served in our own ginger, garlic and cashew curry wing sauce.

Tossed coriander and paprika, dusted calamari, flash fried and served with our coconut tamarind chutney.

Cubes of chicken wrapped in chick pea flour batter and cooked.

Golden fried minced filled flaky pastry.

A popular chicken based soup with vegetables and apples.

Call restaurant for soup of the day.

Mixed greens with red onion, chick peas, cucumbers and carrots mixed with our house mango vinaigrette then topped with shaved farmer's cheese.

Romaine hearts tossed in Caesar dressing with saffron herb croutons and topped with tandoori breast of chicken.

Organic wild greens tossed with a champagne star fruit vinaigrette topped with spiced almonds and herb marinated paneer cheese.

Savory, yogurt marinated chicken baked to perfection in our clay oven.

Boneless cubes of chicken, marinated and roasted in our tandoori oven.

Saffron-yogurt marinated medallions of succulent lamb.

Coriander, garlic and ginger spiced ground sirloin skewered and grilled to perfection.

Delicately spiced jumbo prawns roasted in the tandoor.

Sliced tandoor baked boneless chicken simmered in our signature tomato butter cream sauce.

Chicken and potatoes in a zesty spicy hot curry sauce.

Chicken in a unique combo of coconut, cream and fresh cilantro.

Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.

Tandoor roasted breast of chicken smothered with pomegranate curry sauce.

Seasonal vegetables and boneless chicken breast sauteed and finished in our kashmiri tomato onion sauce.

Chicken medallions simmered in our ginger-cumin-tomato-sauce and finished with an assorted nut puree.

Marinated boneless breast of chicken sauteed with seasonal spinach mushroom shredded paneer folded in our mouth watering curried sauce.

Chicken poached in a coconut-tomato curry sauce cooked with basmati rice and accompanied by a cucumber raita.

Rack of lamb, tandoori chicken tikka and ground sirloin kabab.

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

An assortment of onions, zucchini, red and green peppers, yellow squash and home made farmers cheese, flamed in our clay oven.

Lamb and potatoes in a zesty, spicy and hot curry sauce.

A quick tempering of roasted cumin with tender medallions of lamb, folded into a spinach curry.

Tender lamb simmered in our curried cashew wine sauce.

Tender lamb simmered in our curried cashew wine sauce.

Tender lamb simmered in our signature tomato butter cream sauce.

Lamb poached in a coconut-tomato curry sauce cooked with basmati rice and accompanied by a cucumber raita.

Wild salmon, Alaskan halibut, prawns and Penn cove mussels poached in a coconut-tomato-curry sauce.

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.

Small halibut fillets, sauteed in crackling of fresh curry leaves, mustard seeds and fenugreek, simmered in a tomato-ginger-garlic-sauce.

Cubed farmers cheese cracked with cumin folded into our spinach curried sauce.

Vegetables sauteed in mustard oil cracked curry leaves, mustard seeds and fenugreek mixed into our tomato cumin sauce.

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.

Homemade cubes of cheese, cooked with peas in a delicious sauce.

With chopped onions, fresh ginger, coriander and tomatoes.

Vegetable and cheese dumplings simmered on a tomato cashew cream sauce.

Braised potatoes and cauliflower crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed fragrant tomato coulis.

Roasted and pureed eggplant sauteed fresh ginger, garlic, coriander and onions in our onion-tomato sauce.

Delicately spiced and gently simmered lentils.

Baked chick pea flour and vegetable dumplings simmered in our chick pea curry sauce.

Cubed farmer cheese simmered in our signature tomato butter cream sauce.

Mixed vegetables sauteed and finished in a delicate korma sauce with nuts.

Freshly cut vegetables steamed and cooked with basmati rice in a garlic ginger onion sauce.

Royal Indian leavened bread.

Multi-layered tandoor baked bread.

Multi-layered bread flavored with mint.

Layered bread stuffed with homemade farmer cheese.

Leavened bread stuffed with delicately spiced potatoes and peas.

Unleavened wheat flour pancakes cooked in the tandoor.

Leavened bread with nuts, raisins and cherries.

W/ green chilis, onions, and tomatoes

Gonden-fried, filled with potatoes and veggies in a flaky pastry. Served with our mint yogurt and tamarind chutneys.

A trio of marinated, tandoor-baked, boneless breast of chicken, lamb and prawns. Served with an assortment of chutneys.

Homemade cheese, cubed, wrapped in chickpea batter and deep-fried.

Seasonal vegetable fritters served with a trio of assorted chutneys.

Toasted coriander and paprika dusted calamari, flash-fried, and served with our coconut-tamarind chutney.

Potatoes with ginger, onion and jalapenos, pan seared.

Steamed mussels simmered in our own ginger, garlic, cashew curry wine sauce.

Cubes of chicken wrapped in chickpea flour batter and cooked.

A popular chicken based soup with fresh vegetables and apples.

Mixed greens with red onion, chickpeas, cucumbers and carrots. Tossed with our house mango vinagrette and topped with shaved farmer's cheese.

Organic wild greens tossed with champagne star fruit vinaigrette and topped with spiced almonds and herb-marinated paneer cheese.

Romaine hearts tossed in caesar dressing with saffron herb croutons, topped with our marinated tandoori breast of chicken.

Lamb and potatoes in a zesty, spiced hot curry sauce.

A quick tempering of roasted cumin, with tender medallions of lamb, folded into our spinach curry sauce.

Tender lamb simmered in our curried cashew and wine sauce.

Tender medallions of lamb sauteed in our almond, coriander, and coconut cream sauce with golden raisins.

Lamb poached in a coconut tomato curry sauce cooked with basmati rice and served with a cucumber raita.

Sliced, tandoor-baked boneless breast of chicken simmered in our signature tomato, butter, and cream sauce.

Chicken and potatoes in a zesty, spicy hot curry sauce.

Chicken in a unique combination of coconut, cream, and fresh cilantro.

Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.

Tandoor roasted breast of chicken, smothered with a pomegranate curry sauce.

Julienne of seasonal vegetables and boneless chicken breast sated and finished in our Kashmiri tomato and onion sauce.

Marinated boneless breast of chicken sauteed with spinach, mushroom and shredded paneer folded into a curry sauce.

Chicken poached in a coconut tomato curry sauce, cooked with basmati rice and accompanied by a cucumber raita.

Wild salmon, Alaskan halibut, prawns, and Penn Cove mussles poached in a coconut and tomato curry sauce, served over basmati rice and accompanied with cucumber raita.

Jumbo pranws sauteed with fresh ginger and garlic and a tomato and onion sauce.

Small halibut fillets, sauteed in a crackling of fresh curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger, and garlic sauce.

Cubed farmer's cheese, crackled with cumin and folded into our spinach curry sauce.

Gujarati style. Vegetables sauteed in mustard oil, crackled with curry leaves, mustard seeds, and fenugreek. Mixed into our tomato cumin sauce.

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander, and tomatoes.

Homemade cubes of cheese cooked with peas in a delicious sauce.

Served with chopped onions, fresh ginger, coriander, and tomatoes.

Vegetable and cheese dumplings, simmered in our cashew and tomato cream sauce.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chiles and cumin seeds, mixed in our fragrant tomato coulis.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander and onions, in our onion-tomato sauce.

Delicately spiced and gently simmered lentils.

Vegetable dumplings, simmered in our chickpea flour curry sauce.

Cubed farmer's cheese simmered in our signature tomato butter cream sauce.

Cooked with fresh ginger and cumin.

Freshly cut vegetables, steamed and cooked with basmati rice in a ginger-garlic onion sauce.

Mixed vegetables sauteed and finished in almond sauce with nuts.

Savory, yogurt-marinated chicken, baked to perfection in our clay oven.

Saffron-yogurt marinated medallions of succulent lamb, tandoor baked.

Delicatley spiced jumbo prawns, roasted in the tandoor.

Boneless, marinated cubes of chicken, roasted in our tandoori oven.

Coriander, ginger, and garlic spiced ground sirloin, skewered and grilled to perfection.

An assortment of onions, zucchini, red and green peppers, yellow squash, homemade farmer's cheese and pineapple, flamed in our clay oven.

Delicately spiced and marinated rack of lamb flamed n our clay oven.

Royal Indian leavened bread.

Unleavened wheat flour pancakes cooked in the tandoor.

Layered bread stuffed with homemade farmers cheese.

Multi-layered bread flavored with mint.

Leavened bread stuffed with delicately spiced potatoes and peas.

Leavened bread with nuts, raisins and cherries.

Multi-layered tandoor baked bread.

Traditional Indian rice pudding flavored with cardamom.

Golden milk dumplings soaked in rose water and honey syrup.

Sliced, tandoor-baked boneless breast of chicken simmered in our signature tomato, butter, and cream sauce.

Vegetable and cheese dumplings, simmered in our cashew and tomato cream sauce.

Delicately spiced and gently simmered lentils.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chiles and cumin seeds, mixed in our fragrant tomato coulis.

A popular south indian style dish containing tender marinated vegetables flavored with exotic spices cooked in dum with multi layered long grain basmati rice. All biryani dishes are served with raitha.

A popular south indian style dish containing tender marinated fresh halal chicken flavored with exotic spices cooked in dum with multi layered long grain basmati rice. All biryani dishes are served with raitha.

A popular south indian style dish containing fried paneer flavored with exotic spices cooked in dum with multi layered long grain basmati rice. All biryani dishes are served with raitha.

Small boneless Chicken pieces fried in thin batter and mixed with multi layered rice cooked in dum.

A popular south indian style dish containing tender marinated vegetables flavored with exotic spices cooked in dum with multi layered long grain basmati rice. All biryani dishes are served with raitha.

Wild salmon, Alaskan halibut, prawns, and Penn Cove mussels marinated and flavoured with exotic spices cooked in multi layered long grain basmati rice and accompanied with cucumber raita.

Rack of lamb, tandoori chicken, chicken tikka, and ground seekh kabab.

Savory, yogurt-marinated chicken, baked to perfection in our clay oven.

Boneless, marinated cubes of chicken, roasted in our tandoori oven.

Delicately spiced and marinated rack of lamb flamed n our clay oven.

Saffron-yogurt marinated medallions of succulent lamb, tandoor baked.

Coriander, ginger, and garlic spiced ground sirloin, skewered and grilled to perfection.

An assortment of onions, zucchini, red and green peppers, yellow squash, homemade farmer's cheese and pineapple, flamed in our clay oven.

Delicately spiced jumbo prawns, roasted in the tandoor.

Jumbo pranws sauteed with fresh ginger and garlic and a tomato and onion sauce.

Small halibut fillets, sauteed in a crackling of fresh curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger, and garlic sauce.

Wild salmon, Alaskan halibut, prawns, and Penn Cove mussels marinated and flavoured with exotic spices cooked in multi layered long grain basmati rice and accompanied with cucumber raita.

Sliced, tandoor-baked boneless breast of chicken simmered in our signature tomato, butter, and cream sauce.

Chicken and potatoes in a zesty, spicy hot curry sauce.

Chicken in a unique combination of coconut, cream, and fresh cilantro.

Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.

Tandoor roasted breast of chicken, smothered with a pomegranate curry sauce.

Julienne of seasonal vegetables and boneless chicken breast sated and finished in our kashmiri tomato and onion sauce.

Marinated boneless breast of chicken sauteed with spinach, mushroom and shredded paneer folded into a curry sauce.

Small boneless Chicken pieces fried in thin batter and mixed with multi layered rice cooked in dum.

A popular south indian style dish containing tender marinated fresh halal chicken flavored with exotic spices cooked in dum with multi layered long grain basmati rice. All biryani dishes are served with raitha.

Lamb and potatoes in a zesty, spiced hot curry sauce.

A quick tempering of roasted cumin, with tender medallions of lamb, folded into our spinach curry sauce.

Tender lamb simmered in our curried cashew and wine sauce.

Tender medallions of lamb sauteed in our almond, coriander, and coconut cream sauce with golden raisins.

Cubed farmer's cheese, crackled with cumin and folded into our spinach curry sauce.

Vegetables sauteed in mustard oil, crackled with curry leaves, mustard seeds, and fenugreek. Mixed into our tomato cumin sauce.

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander, and tomatoes.

Homemade cubes of cheese cooked with peas in a delicious sauce.

Served with chopped onions, fresh ginger, coriander, and tomatoes.

Vegetable and cheese dumplings, simmered in our cashew and tomato cream sauce.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chiles and cumin seeds, mixed in our fragrant tomato coulis.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander and onions, in our onion-tomato sauce.

Delicately spiced and gently simmered lentils.

Vegetable dumplings, simmered in our chickpea flour curry sauce.

Cubed farmer's cheese simmered in our signature tomato butter cream sauce.

Cooked with fresh ginger and cumin.

Mixed vegetables sauteed and finished in almond sauce with nuts.

A popular south indian style dish containing tender marinated vegetables flavored with exotic spices cooked in dum with multi layered long grain basmati rice. All biryani dishes are served with raitha.

A trio of marinated, tandoor-baked, boneless breast of chicken, lamb, and prawns. Served with an assortment of chutneys.

Potatoes with ginger, onion, and jalapenos, pan seared.

Gonden-fried, filled with potatoes and veggies in a flaky pastry. Served with our mint yogurt and tamarind chutneys.

Seasonal vegetable fritters served with a trio of assorted chutneys.

Steamed mussels simmered in our own ginger, garlic, cashew curry wine sauce.

Toasted coriander and paprika dusted calamari, flash-fried, and served with our coconut-tamarind chutney.

Cubes of chicken wrapped in chickpea flour batter and cooked.

Homemade cheese, cubed, wrapped in chickpea batter and deep-fried.

A popular chicken based soup with fresh vegetables and apples.

Mixed greens with red onion, chickpeas, cucumbers, and carrots. Tossed with our house mango vinagrette and topped with shaved farmer's cheese.

romaine hearts tossed in Caesar dressing with saffron herb croutons, topped with our marinated tandoori breast of chicken.

Organic wild greens tossed with champagne star fruit vinaigrette and topped with spiced almonds and herb-marinated paneer cheese.

Royal Indian leavened bread.

Multi-layered tandoor baked bread.

Multi-layered bread, flavored with mint.

Leavened bread stuffed with homemade farmer's cheese.

Leavened bread stuffed with delicately spice potatoes and peas.

Leavened bread with nuts, raisins, and cherries.

Unleavened wheat flour pancakes cooked in the tandoor.

Traditional Indian rice pudding flavored with cardamom.

Golden milk dumplings soaked in rose water and honey syrup.