Chutney's at Zaika

Lamb simmered in fresh fenugreek gravy and onion rich masala sauce.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger, and garlic.

Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted paneer, bell peppers, and onions.

Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of saag, broccoli, and spinach.

Large shrimp seasoned in special tamarind garlic sauce and smoked with curry leaves.

Paneer triangle stuffed wit a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

A Punjab specialty named after the city that made it famous, our tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Choice of paneer or mixed vegetables.

Choice of paneer or mixed vegetables.

Thinly sliced onion fritters fried with freshly spiced chickpea batter.

Golden fried, veggie filled, flaky pastry served with our mint and tamarind chutney.

A traditional Daal soup garnished with onions.

Mixed greens with bell peppers, chickpeas, tomatoes, cucumbers, and carrots tossed with our special dressing, and then topped with shaved farmers cheese. Spiciness level cannot be adjusted on this dish.

Diced cucumbers, bell peppers, fresh greens, and cilantro mixed with our special seasoned dressing.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices. Served with basmati rice.

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. Served with basmati rice.

Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce. Served with basmati rice.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with basmati rice.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with basmati rice.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with basmati rice.

Tandoori baked chicken simmered with a rich coconut masala. Served with basmati rice.

Boneless lamb pieces simmered in special tomato based gravy. Served with basmati rice.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts. Served with basmati rice.

Lamb cooked with fresh tomato, ginger, yogurt and indian spices. Served with basmati rice.

Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce. Served with basmati rice.

Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy. Served with basmati rice.

Lamb chops roasted and finished with garlic masala sauce. Served with basmati rice.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts. Served with basmati rice.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek. Served with basmati rice.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce. Served with basmati rice.

Vegetable and cheese dumplings simmered in our tomato-cashew-cream sauce. Served with basmati rice.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce. Served with basmati rice.

Fresh okra cooked in fresh onion and tomatoes with coriander powder. Served with basmati rice.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies, and cumin seeds, mixed in our fragrant tomato coulis. Served with basmati rice.

Delicately spiced and gently simmered lentils. Served with basmati rice.

Authentic Indian lentil curry sauteed with ginger and spices. Served with basmati rice.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger, and garlic. Served with basmati rice.

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and in…

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices. Served with basmati rice.

King prawns cooked in unique blend of garlic, ginger finished in coconut sauce. Served with basmati rice.

Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger, and garlic sauce. Served with basmati rice.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli. Served with basmati rice.

A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Served with basmati rice.

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven. Served with basmati rice.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste and then baked to perfection in our clay oven. Served with basmati rice.

Savory yogurt marinated chicken, baked to perfection in our clay oven. Served with basmati rice.

Delicately spiced and marinated rack of lamb, flamed in our clay oven. Served with basmati rice.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven. Served with basmati rice.

An assortment of tandoori chicken, lamb, and seafood items. Served with basmati rice.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Fragrant basmati rice cooked with green peas.

Royal Indian leavened bread.

Stuffed with fresh onions garnished with cilantro.

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer and spices.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi-layered tandoor baked bread.

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Traditional Indian rice pudding flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Sweet Indian cream cheese patties immerses in cool cream, flavored with cardamom.

Mouth watering mango flavored mousse topped with mango syrup.

Fresh Tender whole Cornish hen marinated overnight with fresh herbs and spices and slowly smoked in the Tandoor to perfection

This is our Chef's Choice. Comes with 2 entrees, rice pilau, raita, naan/roti.

This is our Chef's Choice. Comes with 2 entrees, jeera rice, raita, naan/roti.

Paneer Cubes stuffed with a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Choice of paneer, or mixed vegetables.

Thinly sliced onion fritters fried, with freshly spiced, chick-pea batter.

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Large shrimps seasoned, in special tamarind garlic sauce, and smoked with curry leaves.

Potato Patties gently spiced with fresh herbs and spices

A traditional Daal Soup garnished with onions, garlic and ginger.

Diced cucumbers, bell peppers and tomato salad.

Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Stuffed with fresh onions garnished with cilantro.

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer and spices.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi-layered tandoor baked bread.

Nutella stuffed Naan

Long gran basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins to make this dish a delicious accompaniment to your meal. served with raita.

Fragrant basmati rice cooked with green peas, cashews and raisins

A favorite tandoori dish of fresh ground chicken mixed with onions and peppers and seasoned with freshly ground spices

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

Boneless chicken breast marinated with mint, cilantro and our own spice paste and then baked to perfection in our clay oven.

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Boneless chicken breasts, marinated in our special tikka sauce, baked to perfection in tandoor oven.

An assortment of tandoori chicken, lamb and seafood items.

chicken (Bone-in) marinated with yogurt and spices and roasted in Tandoor oven

Fresh Tender whole Cornish hen marinated overnight with fresh herbs and spices and slowly smoked in the Tandoor to perfection

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices. Served with basmati rice.

King prawns cooked in unique blend of garlic, ginger finished in coconut sauce. Served with basmati rice.

Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce. Served with basmati rice.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli. Served with basmati rice.

A goan delicacy, pan - fried shrimp with pickling onion - chili base masala. Served with basmati rice.

Bone-in Goat cubes cooked in special onion / tomato curry sauce.

Bone-in goat cubes sautted in a onion / ginger sauce

Bone-in goat cubes sauted with bell peppers and onions in a rich kadhai sauce

Boneless lamb pieces simmered in special tomato-based gravy. Served with basmati rice.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts. Served with basmati rice.

Lamb cooked with fresh tomato, ginger, yogurt, and indian spices. Served with basmati rice.

Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce. Served with basmati rice.

Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy. Served with basmati rice.

Marinated boneless chicken breast, sauteed in our signature-based sauce seasoned with herbs and spices. Served with basmati rice.

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. Served with basmati rice.

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce. Served with basmati rice.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek. Served with basmati rice.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream. Served with basmati rice.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with basmati rice.

Tandoori baked chicken simmered with a rich coconut masala. Served with basmati rice.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek. Served with basmati rice.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce. Served with basmati rice.

Vegetable and cheese dumplings simmered in our tomato-cashew-cream sauce. Served with basmati rice.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce. Served with basmati rice.

Fresh okra cooked in fresh onion and tomatoes with coriander powder. Served with basmati rice.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed in our fragrant tomato coulis. Served with basmati rice.

Delicately spiced and gently simmered lentils. Served with basmati rice.

Authentic Indian lentil curry sauteed with ginger and spices. Served with basmati rice.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic. Served with basmati rice.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts. Served with basmati rice.

Traditional Indian rice pudding flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Sweet Indian cream cheese patties immerses in cool cream, flavored with cardamom.

Mouth watering mango flavored mousse topped with mango syrup.

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

This is our chef's choice. Comes with 2 entrees, rice pilau, raita, and naan or roti.

This is our chef's choice. Comes with 2 entrees, rice pilau, raita, and naan or roti.

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

Paneer triangle stuffed with a blend of fresh spices and green herbs then baked in the tan.

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chick.

Choice of paneer or mixed vegetables.

Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Golden fried, veggie filled, and flaky pastry served with our mint and tamarind chutney.

Lamb simmered in fresh fenugreek gravy and onion rich masala sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, and fresh herbs.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Complete platter of sauteed vegetable layered with a bed of basmati rice.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.

Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger, and garlic.

Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of saag.

Marinated boneless chicken breast sauteed in our based sauce seasoned with herbs.

Tender chicken breast sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Tender chicken breast cooked in a mild and sweet gravy with ground cashew nuts and fresh cream.

Tandoori baked chicken simmered with a rich coconut masala. Served with basmati rice.

Roasted peppercorn and caramelized onion base and chicken curry with herbs and spices.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce.

Boneless lamb pieces simmered in speical tomato based gravy. Served with basmati rice.

Lamb cooked with fresh tomato, ginger, yogurt, and indian spices. Served with basmati rice.

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy.

Cubes of tender New Zealand lamb cooked in special Madiera sauce of fenugreek and peanuts.

Tender lamb pieces sauteed with thin strips of onions and bell peppers simmered in curry sauce.

Jumbo prawns sauteed with fresh ginger and garlic finished in a tomato and onion sauce.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

Cod and shrimp sauteed in with curry leaves, mustard seeds, and fenugreek simmered in a tomato.

A goan delicacy, pan-fried shrimp with pickling onion-chili masala. Served with basmati rice.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, and fresh herbs.

King prawns cooked in unique blend of garlic and ginger finished in coconut sauce.

Tiger prawns simmered with special gravy of fresh spinach, rapini, saag, and broccoli.

Tender chicken breast butterflied and marinated in a tangy medium spiced ginger yogurt marinade.

Savory marinated chicken, baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste and then baked.

Delicately spiced and marinated rack of lamb, flamed in our clay oven. Served with basmati rice.

An assortment of tandoori chicken, lamb, and seafood items. Served with basmati rice.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, and cashews.

Long grain basmati rice slowly cooked to perfection with herbs, nuts, and cashews.

Long grain basmati rice slowly cooked to perfection with herbs, nuts, and cashews.

Fragrant basmati rice cooked with green peas.

Royal Indian leavened bread.

Leavened bread stuffed with delicately spiced potatoes and peas.

Multi-layered tandoor baked bread.

Stuffed with fresh onions garnished with cilantro.

Stuffed with paneer and spices.

Unleavened wheat flour pancakes cooked in the tandoor.

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Traditional indian rice pudding flavored with cardamom.

Sweet Indian cream cheese patties immerses in cool cream flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Mouth watering mango flavored mousse topped with mango syrup.