Chutneys at Zaika

Paneer triangle stuffed wit a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Choice of paneer or mixed vegetables.

Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Golden fried, veggie filled, flaky pastry served with our mint and tamarind chutney.

Chicken wings marinated with exotic spices and cashew paste and grilled in tandoor.

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

A traditional Daal soup garnished with onions, garlic and ginger.

Diced cucumbers, bell peppers and tomato salad.

Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Lamb simmered in fresh Fenu greek gravy and onion rich masala sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Tiger prawns simmered with special gravy of fresh spinach, rappini, saag and broccoli.

Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic

Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted Paneer, bell peppers and onions.

Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of Saag, broccoli and spinach.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.

Boneless brest of chicken simmers in a tangy aphonso mango-curry sauce.

Roasted peppercorn and caramalized onion base, chicken curry with herbs and spices.

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

The traditional Indian cooking of chicken breast sauteed with our special curry sauce.

Tandoori baked chicken simmered with a rich coconut masala

Boneless lamb pieces simmered in special tomato based gravy

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Lamb cooked with fresh tomato, ginger, yogurt and indian spices

Tender lamb pieces sauteed with thin strips of onions, bell peppers and simmered in curry sauce.

Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce

Pieces of lamb cooked in spinach sauce and spices.

Lamb and apricots (Parsi speciality). Lamb cooked with dry apricots and onion gravy.

Pieces of lamb simmered in our special vindaloo sauce.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek.

cubed paneer, crackled with cumin,folded into our spinach curry sauce

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Vegetable and cheese dumplings simmered in out tomato-cashew-cream sauce.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, mixed in our fragrant tomato coulis.

Delicately spiced and gently simmered lentils

Cooked with our special blend of spices and fresh ginger and garlic in our tomato based curry sauce.

paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce

Authentic Indian lentil curry sauteed with ginger and spices.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.

Chick peas cooked with spinach curry sauce.

Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster-a special creation of Chutney's master chef that will delight and inspire your senses.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

King prawns cooked in unique blend of garlic, ginger finished in coconut sauce

salmon, cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag, and Broccoli

A goan delicacy, pan - fried shrimp with pickling onion - chili base masala.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts.

Lamb chops roasted and finished with garlic maasala sauce

Pieces of chicken, simmered in a tasty spinach sauce.

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

Boneless chicken breast marinated with mint, cilantro and our own spice paste and then baked to perfection in our clay oven

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

An assortment of tandoori chicken, lamb and seafood items.

A favorite tandoori dish of fresh ground chicken mixed with onions and peppers and seasoned with freshly ground spices.

Long gran basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Fragrant basmati rice cooked with green peas.

Royal Indian leavened bread.

Stuffed with fresh onions garnished with cilantro

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer and spices.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi-layered tandoor baked bread.

Choice of chutneys or mango.

Choice of chutneys or mango.

Flavor: Coke, Diet Coke, and Sprite

Traditional Indian rice pudding flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Sweet Indian cream cheese patties immerses in cool cream, flavored with cardamom.

Mouth watering mango flavored mousse topped with mango syrup.

Choice of appetizer, chicken entree, vegetarian entree, rice and dessert.

Choice of appetizer, two chicken entree, vegetarian entree, rice and dessert.

Choice of appetizer, lamb entree, chicken entree, two vegetarian entree, rice and dessert.

Fresh Tender whole Cornish hen marinated overnight with fresh herbs and spices and slowly smoked in the Tandoor to perfection

Golden fried, veggie filled, flaky pastry served with our mint and tamarind chutney.

paneer mixed vegetables.

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea cumin batter infused with freshly pounded green herbs then lightly fried.

Paneer triangle stuffed wit a blend fresh spices green herbs spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

Potato Patties gently spiced with fresh herbs and spices

Mixed greens with bell peppers, chick peas, tomatoes, cucumbers carrots tossed with our special dressing, then topped with shaved farmers cheese. Spiciness level cannot be adjusted on this dish.

A traditional daal Soup garnished with onions,

Diced Cucumbers, Bell Peppers, fresh greens, and cilantro mixed with our special seasoned dressing.

Unleavened wheat flour pancakes cooked in the tandoor.

Royal Indian leavened bread.

Multi-layered tandoor baked bread.

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with fresh onions garnished with cilantro.

Stuffed with paneer spices.

Nutella Stuffed Naan

Long gran basmati rice slowly cooked to perfection with herbs, nut, cashews raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Fragrant basmati rice cooked with green peas.

A favorite tandoori dish of fresh ground chicken mixed with onions and peppers and seasoned with freshly ground spices

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Tender chicken breast butterflied marinated in a tangy, medium spiced ginger yogurt marinade then baked to perfection in our tandoor oven.

Boneless chicken breast marinated with mint, cilantro our own spice paste then baked to perfection in our clay oven.

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.

An assortment tandoori chicken, lamb and seafood items.

Jumbo prawns sauteed with fresh ginger garlic, finished in a tomato onion sauce.

King prawns cooked in unique blend garlic, ginger finished in coconut sauce.

A goan delicacy, pan - fried shrimp with pickling onion - chili base masala.

Tiger prawns simmered with special gravy fresh spinach, rappinni, saag, Broccoli.

Cod, shrimp, sauteed in with curry leaves, mustard seeds fenugreek, simmered in a tomato, ginger garlic sauce.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs spices.

Lamb and apricots Parsi speciality. Lamb cooked with dry apricots and onion gravy.

Lamb cooked with fresh tomato, ginger, Indian spices.

Boneless lamb pieces simmered in special tomato based gravy.

Tender lamb pieces sauteed with thin strips onions, bell peppers simmered in curry sauce.

Cubes tender New Zealand lamb cooked in special Madeira sauce fenugreek peanuts.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs spices.

Tender pieces chicken taken from the tandoor and blended into a smoked tomato sauce with a hint dry fenugreek.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts fresh cream.

Tandoori baked chicken simmered with a rich coconut masala.

Tender chicken breast sauteed with thin strips onions, bell pepper simmered in curry sauce.

Roasted peppercorn caramelized onion base, chicken curry with herbs spices.

The traditional Indian cooking chicken breast sauteed with our special curry sauce.

Fresh farmers cheese cubed simmered in our own tomato-butter-cream sauce flavored with dry fenugreek.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

Vegetable cheese dumplings simmered in our tomato, cashew cream sauce.

Authentic Indian lentil curry sauteed with ginger spices.

Braised potatoes cauliflower, crackled with mustard seeds, fenugreek, dried red chilies cumin seeds, mixed in our fragrant tomato coulis.

Baby eggplant stuffed with an aromatic fusion onions, tomatoes, fennel seeds, ginger garlic.

Delicately spiced gently simmered lentils.

Fresh okra cooked in fresh onion tomatoes with coriander powder.

Roasted pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Paneer sauteed in rich creamy korma sauce with dry fruits nuts.

Lamb chops roasted finished with garlic maasala sauce.

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

Traditional Indian rice pudding flavored with cardamom.

Golden milk cheese rounds soaked in a delicate saffron rose syrup.

Mouth watering mango flavored mousse topped with mango syrup.

Sweet Indian cream cheese patties immerses in cool cream, flavored with cardamom.

Long grain basmati rice slowly cooked to perfection with herbs, nut, almonds, cashews and raisins. Served with raita.

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Fragrant basmati rice cooked with green peas.

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Paneer triangle stuffed with a blend of fresh spices and green herbs and spices, then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

A Punjab specialty named after the city that made it famous, our Tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

Choice of paneer or mixed vegetables.

Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

Golden fried, flaky pastry triangles filled with delicately spiced vegetables.

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

A traditional Daal Soup garnished with onions, garlic, and ginger.

Diced cucumbers, bell peppers, and tomato salad.

Mixed green with red onion, chick peas, cucumbers, and carrots, tossed with our house mango vinaigrette and then topped with shaved farmers paneer.

Plain.

Stuffed with fresh onions garnished with cilantro.

Leavened bread stuffed with delicately spiced potatoes and peas.

Stuffed with paneer and spices.

Unleavened wheat flour pancakes cooked in the tandoor.

Multi-layered tandoor baked bread.

Fragrant basmati rice cooked with green peas.

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins to make this dish a delicious accompaniment to your meal. Served with raita.

Boneless chicken breast marinated with mint, cilantro, and our own spice paste and then baked to perfection in our clay oven.

Delicately spiced and marinated rack of lamb, flamed in our clay oven.

Savory yogurt marinated chicken, baked to perfection in our clay oven.

Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in our tandoor oven.

An assortment of tandoori chicken, lamb, and seafood items.

Jumbo prawns sauteed with fresh ginger and garlic, finished with a tomato and onion sauce.

A one of a kind mild-medium masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with a tender lobster. A special creation of Chutney's mater chef that will delight and inspire your senses.

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

King prawns cooked in a unique blend of garlic, ginger finished cashew sauce .

Cod and shrimp sauteed with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

Tiger prawns simmered with a special gravy of fresh spinach, rappinni, saag, and broccoli

A Goan delicacy, pan-fried shrimp with pickling onion - chili based masala.

Lamb simmered in fresh fenugreek gravy and rich onion masala sauce.

A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices is cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses.

Tiger prawns simmered with special gravy of fresh spinach, rappini, saag, and broccoli.

Boneless chicken breast pieces sauteed with a special gravy of mint, cilantro, and onion sauce.

Cubes of tender new Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.

Complete platter of sauteed vegetables, layered with a bed of basmati rice and topped with a row of roasted paneer, bell peppers, and onions.

Chicken breast cubes baked in tandoor oven and simmered with our special curry of Saag, broccoli, and spinach.

Boneless lamb pieces simmered in a special tomato based gravy.

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

Lamb cooked with fresh tomato, ginger, and Indian spices.

Tender lamb pieces sauteed with thin strips of onion, bell peppers and simmered in curry sauce.

Tender medallions sauteed with seasonal vegetables in our almond coriander, coconut cream sauce.

Pieces of lamb cooked in spinach sauce and spices.

Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy.

Marinated boneless chicken breast, sauteed in our signature based sauce seasoned with herbs and spices.

Boneless breast of chicken simmered in a tangy aphonso mango-curry sauce.

Roasted peppercorn and caramelized onion based chicken curry with herbs and spices.

Tender chicken breast sauteed with thin strips of onions, bell pepper and simmered in curry sauce.

Tender pieces of chicken taken from the tandoor and blended into a smoked tomato sauce with a hint of dry fenugreek.

Tender chicken pieces cooked in a mild, sweet gravy with ground cashew nuts and fresh cream.

The traditional Indian cooking of chicken breast sauteed in our special curry sauce.

Tandoori baked chicken simmered with a rich coconut masala.

Fresh farmers cheese cubed and simmered in our own tomato-butter-cream sauce and flavored with dry fenugreek.

Cubed paneer, crackled with cumin, folded into our spinach curry sauce.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.

Fresh okra cooked in fresh onion and tomatoes with coriander powder.

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander, and tomatoes.

Garbanzo beans simmered in spinach sauce

Braised potatoes and cauliflower, crackled with mustard seeds, fenugreek, dried red chilies, and cumin seeds, mixed in our fragrant tomato coulis.

Delicately spiced and gently simmered lentils.

Cooked with our special blend of spices, fresh ginger, and garlic in our tomato based curry sauce.

Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Authentic Indian lentil curry sauteed with ginger and spices.

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger, and garlic.

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts.

Lamb chops roasted and finished with garlic masala sauce.

Pieces of chicken, simmered in a tasty spinach sauce.

A traditional Daal soup garnished with onions.

Chickpea and cumin battered fried fritters.

Chickpeas cooked with spinach curry sauce.

Authentic Indian lentil curry sauteed with ginger and spices.

Braised potato and peas in curry sauce.

Unleavened whole wheat bread.

Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.

Braised potato and cauliflower in curry sauce.

Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.

Fresh okra tossed with onions, finished with tomatoes and a hint of lemon sauce.

Potatoes and cauliflower tossed with onion and tomato, finished with coriander and garlic ginger.

Mixed vegetables simmered in a tasty vindaloo sauce.