Cinnamon Sri Lankan Restaurant And Bar

Served with vegetable salad.

Served with vegetable salad.

Served with vegetable salad.

Chicken pastry served with vegetable salad.

3 pcs fish cutlets, 1 pc capsicum chili fries, and 1 pc chicken pastry. Served with vegetable salad.

Egg roti with chicken gravy.

Egg roti with vegetable gravy.

Vegetable rotties served with cinnamon signature tangy sauce and chef’s special salad.

An aromatic combination of saffron and herb flavored rice. Served with chicken leg quarter, hard-boiled whole egg and chef’s special raita.

Spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. Includes 10 string hoppers served with potato coconut curry (3 oz), chicken curry (3 oz), and coconut sambol.

A Sri Lankan road-side specialty prepared from doughy pancakes shredded and stir-fried with vegetables, onions, and egg.

Includes 4 veggies, papadam, and fried dried chilies.

Mixed fried rice chicken, beef, pork, shrimp, and vegetables.

Fragrant saffron rice with raisins.

Whole grain Sri Lankan red rice.

With a blend of traditional Sri Lankan spices and herbs.

Battered fried catfish served with cinnamon signature curry gravy.

Slow-cooked lentils with Sri Lankan spices in a coconut milk sauce (curry).

Sweet custard dessert steamed with caramel syrup.