Club Hollywood

Plump drummettes and flats wok fried with salt and pepper mix. Served with jasmine rice.

Pepperoni, Italian sausage, honey ham, and mozzarella cheese with classic red sauce.

Creamy gorgonzola cheese and crisp hickory smoked bacon. Burgers are 1/3 lb. char broiled Angus patties topped with our blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Egg, shrimp, and BBQ pork with rice noodles and vegetables in a spicy curry sauce.

Plump drummettes and flats tossed in handcrafted spicy sauces with a choice of naked, buffalo, and BBQ. Served with crisp celery and carrot sticks.

Plump drummettes and flats wok fried with salt and pepper mix. Served with jasmine rice.

Three corn tortilla tacos with pork carnitas, diced onion, and cilantro, topped with a blended roasted pepper tomato sauce.

Carnitas pork in light BBQ sauce, caramelized onions, and mozzarella cheese. Served with sour cream and salsa topped with green onions.

Tender strips of chicken breast lightly breaded fried until golden. Served with French fries and your choice of dipping sauces.

Mixed greens topped with sliced cucumber, carrots, croutons, and tomatoes.

Crisp Romaine tossed with seasoned garlic croutons, shaved Parmesan, and creamy caesar dressing.

Crisp garden greens topped with Swiss and cheddar cheese, honey ham, smoked turkey breast, tomato, sliced egg, black olives, and choice of dressing.

Crisp Romaine tossed with garlic croutons, shaved Parmesan, and creamy caesar dressing topped with a sliced seasoned grilled chicken breast.

Garden greens tossed with honey roasted walnuts, dried cranberries ,crumbled gorgonzola cheese, diced apples, and red onions. Served with a champagne maple vinaigrette dressing on the side.

Perfect for the traditionalist, mozzarella cheese with classic red sauce.

Classic red sauce topped with diced green and red peppers, sliced mushrooms, black olives, red onion, and mozzarella cheese.

Pepperoni, Italian sausage, honey ham, and mozzarella cheese with classic red sauce.

Pepperoni, Italian sausage, mushrooms, green and red bell peppers, onion, black olives, and mozzarella with a classic red sauce.

Classic red sauce topped with Canadian bacon, pineapple, and mozzarella cheese.

Chicken is cooked fajita style with red or green peppers, and onions with sour cream mozzarella sauce over a bed of Mexican rice served with corn tortillas.

Two chicken breasts topped with dijon cream sauce and mushrooms served with mashed potatoes or jasmine rice and sauteed vegetables. Served with grilled garlic bread.

Alaskan cod fried until golden. Served with seasoned French fries, coleslaw, tartar sauce, and lemon wedge.

Sliced seasoned chicken breast tossed with fettuccini and alfredo sauce. Served with garlic bread.

A five ounce chicken fried steak smothered in country gravy served with mashed potatoes, seasonal vegetables, and grilled garlic bread.

Slow roasted shaved prime rib piled high on a toasted French roll topped with aged Swiss. Served with au jus and seasoned fries.

This triple decker is loaded with honey ham, roasted turkey, hickory slice bacon, cheddar and Swiss cheeses, lettuce, tomato, and mayonnaise served with seasoned French fries.

Wrapped flour tortilla stuffed with roasted turkey, crisp bacon, cheddar cheese, sliced avocado, and diced tomato with ranch dressing. Served with seasoned French fries.

An all time favorite tillamook cheddar cheese. Burgers are 1/3 lb. char broiled Angus patties topped with blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Creamy gorgonzola cheese and crisp hickory smoked bacon. Burgers are 1/3 lb. char broiled Angus patties topped with our blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Sliced jalapenos and pepper jack cheese. Burgers are 1/3 lb. char broiled Angus patties topped with our blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Caramelized grilled onions piled high with aged Swiss cheese with 1000 island dressing. Burgers are 1/3 lb. char broiled Angus patties topped with our blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Char grilled beef patty topped with pork carnitas, melted Swiss cheese, and tangy 1000 island dressing. Burgers are 1/3 lb. char broiled Angus patties topped with our blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Char broiled angus burger with pepper jack cheese, aged Swiss, cheddar, honey ham, and hickory smoked bacon. Burgers are 1/3 lb. char broiled Angus patties topped with our blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Tender crispy or grilled chicken breast topped with hickory bacon, sliced avocado, and Swiss cheese. Burgers are 1/3 lb. char broiled Angus patties topped with our blend sauce, crisp iceberg lettuce, vine ripened tomatoes, and sliced red onions staked high on a toasted brioche bun served with your choice of seasoned French fries.

Shrimp, scallops, and fish sauteed with assorted vegetables in a white sauce, served with jasmine rice.

Tempura fried shrimp and finished with creamy sweet honey sauce, candied, and crunchy walnuts. Served with jasmine rice.

Onions white and green, red, and green peppers sauteed in black bean sauce. Served with jasmine rice.

Spicy wok seared chicken with peanuts, green and red bell peppers, onion, celery, and carrots served with jasmine rice.

Stir fried with bell peppers, onion, and mushroom in garlic soy sauce topped with almonds served with jasmine rice.

Tender chicken, green and red bell peppers with tomatoes sauteed in a blend of red curry and coconut milk served with jasmine rice.

Tempura battered with sweet hoisin, garlic and chili sauce, and broccoli served with jasmine rice.

Battered deep fried chicken pieces, sauteed green, and red bell peppers tossed in a sweet and sour sauce. Served with jasmine rice.

Sliced chicken with green and yellow onion in a spicy Mongolian sauce served on a bed of crisp rice noodles. Served with jasmine rice.

Onions, carrots, celery, water chestnuts, red and green peppers, and baby corn wok sauteed in oyster sauce. Served with jasmine rice.

Onions white and green, and red and green peppers sauteed in black bean sauce served with jasmine rice.

Tenderloin, onion, and seven pepper variations wok seared with a savory beef sauce. Served with jasmine rice.

Sliced beef with green and yellow onion in a spicy Mongolian sauce served on a bed of crisp rice noodles. Served with jasmine rice.

Sliced tender beef and broccoli sauteed in scratch made brown sauce. Served with jasmine rice.

Baby bok choy, green and red bell peppers, onions, and carrots. Served with jasmine rice.

Choice of deep fried or with mixed vegetables. Served with jasmine rice.

Egg, shrimp, and BBQ pork with rice noodles and vegetables in a spicy curry sauce.

Baby bok choy, water chestnuts, carrots, mushrooms, and baby corn wok sauteed with chowmein tender thin Hong Kong noodles.

Green onions, white onions, and bean sprouts.

Wok fried jasmine rice with peas, carrots, bean sprouts, and egg in a mushroom soy sauce garnished with green onion.

Warm and topped with vanilla ice cream and a drizzle of caramel sauce.

Warm chocolate bundt cake filled with molten chocolate sauce, served with vanilla ice cream.

16.9 oz.

18.50 oz.

16.9 oz. bottle water.