Two fried quilcene oysters atop a scramble of eggs, spinach, applewood smoked bacon, garlic, and New York cheddar with Coastal’s spicy hashbrowns.

Oats cooked to order in milk with granny smith apples and raisins. Served with pecans and brown sugar.

Smoked wild King salmon, cream cheese, red onion, and capers on a toasted Seattle Bagel Co. bagel with fruit.

Toasted english muffin sandwich on its lonesome with two pieces apple smoked bacon, a fried egg, and yellow cheddar.

Two sunny side up eggs over fried corn tortillas on a bed of melted cheddar, jack cheeses, black beans, and dueling salsas.

Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

Fresh sliced tomatoes and avocado. Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

100% dungeness crab cakes as a classic benedict breakfast. Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

Chorizo sausage, jack cheese, scallions, sour cream, and dueling salsas with flour tortillas and Coastal’s spicy hashbrowns.

Your choice of pair of whole wheat pancakes with whipped butter or our famous gingerbread waffle with honey orange butter served with two eggs as you like ’em and a choice of applewood smoked bacon, pork sausage patty, chicken sausage link, fried oysters, or vegan sausage.

Our famous gingerbread waffle with honey orange butter.

Whole wheat pancakes with whipped butter.

Two eggs as you like ‘em with Coastal’s spicy hashbrowns served with a choice of smoked bacon, pork sausage patty, chicken sausage link, fried oyster, or vegan sage sausage and toast nine grain, sourdough, or rye.

Apple wood smoked bacon, crispy potatoes, onions, green peppers, and yellow cheddar. Served with Coastal’s spicy hashbrowns and choice of nine grain, sourdough, or rye toast.

Tofu, mushrooms, spinach, red onion, and vegan smoked gouda with sourdough toast.

Goat cheese, spinach, caramelized onions, and sage. Served with Coastal’s spicy hashbrowns and choice of nine grain, sourdough, or rye toast.

Smoked salmon, cream cheese, and avocado. Served with Coastal’s spicy hashbrowns and choice of nine grain, sourdough, or rye toast.

Seasoned 8 oz pub steak grilled to your liking with two over easy eggs and Coastal's spicy hashbrowns.

Fresh baked buttermilk biscuits smothered in housemade peppered sausage gravy.

Fresh baked corn and white cheddar biscuits topped with house made chipotle field roast sausage gravy.

Crispy buttermilk chicken, gingerbread waffle, housemade honey-orange butter, and real maple syrup.

Pan-fried. Crispy red potatoes, chorizo, spinach, and mushrooms served with two eggs of your choice and topped with paprika sour cream and cojita cheese.

Anchovies, pickled cannellini beans, and sundried tomatoes with crostinis and house greens.

White cheddar cheese curds in bodhi IPA beer batter tossed with mama lil’s hot peppers.

Fried with lemon, garlic, basil, and roasted red pepper aioli.

100% dungeness, seared to order and micro green salad with lemon aioli.

Quilcene yearling oysters and house cocktail sauce.

Cuter than your average fries. Fried whole smelt with lemon aioli.

Light, crispy, and bite-size. Served with housemade ranch.

Mixed greens dressed in our house made white balsamic dressing.

Romaine in house made dressing, garlic herb croutons, and shaved pecorino.

Butter lettuce, dried cranberries, toasted almonds, blue cheese crumbles, and raspberry thyme vinaigrette.

Alaskan smoked salmon, cucumber ribbons, spinach, goat cheese, and oranges with aged balsamic vinegar and pimento pink peppercorn olive oil.

Traditional New England style chowder. It is what it is and it’s the best! Yes, there’s bacon.

A French classic sure to warm you up! Caramelized onions flavored with port wine and fresh herbs, topped with melted swiss cheese and crouton.

Mixed field greens in house made white balsamic, topped with tomatoes, applewood smoked bacon, egg, avocado, crumbled bleu cheese, and herbed croutons.

Mixed field greens in house made white balsamic, topped with tomatoes, applewood smoked bacon, egg, avocado, crumbled bleu cheese, and herbed croutons. Served with protein.

Beyond burger with vegan smoked gouda, lettuce, tomatoes, red onions, and pickles.

100% Dungeness crab salad and griddled with yellow cheddar and herb mayo on sourdough. Served with fries.

Lettuce, garlic mayo, apple wood smoked bacon, tomatoes, and swiss cheese on nine grain or sourdough. Served with fries.

Grilled onions, roasted red peppers, cucumbers, avocado, and field greens on grilled rye with schmear of goat cheese. Served with fries.

Grilled chipotle creole marinated chicken breast, white cheddar, crispy bacon, spinach, and tomato. Served with fries.

Slow cooked pork, prosciutto, yellow mustard, swiss, and pickles on grilled ciabatta. Served with fries.

With yellow cheddar, lettuce, tomatoes, red onions, and pickles.

Tossed with roasted walnuts in a spicy maple glaze.

Corn flour battered, fried, and misted with malt vinegar served with housemade tartar, fries, and coleslaw.

Linguine pasta tossed in a lemon cream sauce with sautéed scallop pieces, asparagus, baby tomatoes, and mixed mushrooms.

Choose between chicken or vegetarian field roast sausage. Traditional pot pie with a vegetarian base of celery, carrots, peas, and roasted potatoes. Topped with a buttery puff pastry and served with field greens tossed in white balsamic dressing.

Sautéed chicken with fresh sage, sun dried tomatoes, and spinach tossed with radiatore pasta in a white wine and butter sauce topped with pecorino cheese.

Balsamic herb marinated portabella mushroom with melted chao cheese, mixed greens, and mama Lil’s hot peppers on a toasted telera bun served with fries.

Red quinoa and orzo pasta tossed with shredded kale, mushrooms, cucumber, and grilled tomatoes in a sweet chili vinaigrette.

Fresh made goat cheese gnocchi sautéed with blistered tomatoes and blanched brussel sprout leaves on a balsamic reduction with crushed pecans and pecorino cheese.

Bok choy, carrots, specialty mushrooms, bean sprouts, snow peas, and udon noodles simmered in miso broth and topped with grilled togarashi seasoned tofu.

Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

Fresh sliced tomatoes and avocado. Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

100% dungeness crab cakes as a classic benedict breakfast. Poached eggs and housemade hollandaise on an English muffin. Served with Coastal’s spicy hashbrowns.

Chorizo sausage, jack cheese, scallions, sour cream, and dueling salsas with flour tortillas and Coastal’s spicy hashbrowns.

Two eggs as you like ‘em with Coastal’s spicy hashbrowns served with a choice of smoked bacon, pork sausage patty, chicken sausage link, fried oyster, or vegan sage sausage and toast nine grain, sourdough, or rye.

Seasoned 8 oz pub steak grilled to your liking with two over easy eggs and Coastal's spicy hashbrowns.

Fresh baked buttermilk biscuits smothered in housemade peppered sausage gravy.

Fresh baked corn and white cheddar biscuits topped with house made chipotle field roast sausage gravy.

Crispy buttermilk chicken, gingerbread waffle, housemade honey-orange butter, and real maple syrup.

Pan-fried. Crispy red potatoes, chorizo, spinach, and mushrooms served with two eggs of your choice and topped with paprika sour cream and cojita cheese.

1 lb of mussels steamed with bacon and fennel in a fresh herb seafood broth with a side of grilled bread.

Breaded alaskan sockeye salmon served on creamy risotto with mushrooms and pea vines. Finished with pumpkin seed pesto.

Sautéed butternut squash, mushrooms, caramelized onions, and kale baked with semi-firm polenta and smoked gouda cheese.