Coba

Short rib and steak.

Carrots, bok-choy, enoki mushroom, broccoli, cabbage, and bell pepper.

Dungeness crab, basil, cilantro, and cream cheese served with sweet chili sauce.

Duck leg quarter and soft-boiled egg.

Tender chicken, prawns, carrot, onion, and woodear mushroom wrapped in rice paper and deep fried. Served with lettuce, fresh mint, traditional pickled vegetables and house special fish sauce.

Vermicelli noodles, prawns, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.

Prawns, freshly shredded papaya, basil, fried, shallots, topped with peanuts. Served with fish sauce.

Short rib and steak.

Chicken breast and soft-boiled egg.

Duck leg quarter and soft-boiled egg.

Carrots, bok-choy, enoki mushroom, broccoli, cabbage, and bell pepper.

Prawns, mussels, squids, and seasonal fish.

Ox tail and steak.

Steak and brisket.

Vermicelli noodles, prawns, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.

Vermicelli noodles, tofu, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.

Tender chicken, prawns, carrot, onion, and woodear mushroom wrapped in rice paper and deep fried. Served with lettuce, fresh mint, traditional pickled vegetables and house special fish sauce.

Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanut, and onion. Served with special fish sauce.

Spicy, vegetarian. Julienned mangoes, jicama, tofu, red onion, bell pepper, topped with sesame seeds. Served with house vinaigrette.

Spicy. Batter fried calamari served with kimchi.

Dungeness crab, basil, cilantro, and cream cheese served with sweet chili sauce.

Crispy fried garlic, sambal chili wings glazed with fish sauce.

Prawns wrapped, deep fried in a golden wonton wrapper. Served with house special sweet chili sauce.

Served with basil lemongrass aioli.

Vegetarian. House special stir fried green beans.

Seasoned truffle fries topped with fresh cilantro. Served with basil lemongrass aioli.

Spicy. Eggplant, bell peppers, onion, sautéed in spicy house sauce.

Spicy. Julienned mangoes, jicama, prawns, red onion, bell peppers, sesame seeds.

Chicken, cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, red onion. Served with special fish sauce.

Prawns, freshly shredded papaya, basil, fried, shallots, topped with peanuts. Served with fish sauce.

Vegetarian. Tofu, cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, red onion. Served with sweet soy sauce.

Chicken, soft boiled egg, ginger, onion, shallots. Served with side of Chinese donuts.

Tofu, soft boiled egg, ginger, onion, shallots, served with side of Chinese donuts.

Dill, butter and rainier beer served with ginger fish sauce.

Miniature size turmeric and coconut crispy cake topped with prawn. Served with fresh herbs and tangy house sauce.

Pan fried rice noodle topped with onion, green and red bell peppers, mints, shiso served with house soy sauce.

Chicken skewer served with vermicelli and tamarind dipping sauce.

Served with homemade soy sauce.

Served with homemade fish sauce.

Fried chicken leg quarter served with ginger soy sauce.