Searching for "Vietnamese Near Me"? Coba has some of the best Vietnamese in Seattle. Located at 530 1st Ave N, Coba is a convenient option that delivers to the area around Seattle.. And if you're...show more
Short rib and steak.
Chicken breast and a soft-boiled egg.
Duck leg quarter and a soft-boiled egg.
Carrots, bok-Choy, enoki mushroom, broccoli, cabbage, and bell pepper.
Prawns, mussels, squids, and seasonal fish.
Oxtail and steak.
Steak and brisket.
Marinated chicken leg quarter with soft-boiled egg and Chinese celery
Rice noodle, blood cake, pork hock, homemade meatball, and beef shank. Served with side of cabbage, bean sprout, banana blossom, and herbs
Vietnamese braised beef stew, lemongrass, star anise, cinnamon, and carrots. Served with rice noodle.
Vermicelli noodles, tofu, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
Vermicelli noodles, prawns, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
Carrots, onions and wood ear mushrooms served with fresh mint, cilantro, and house special sauce.
Tender chicken, prawns, carrots, onions and wood ear mushroom wrapped in rice paper and deep fried. Served with lettuce, fresh mint, traditional pickled vegetables, and house special fish sauce.
Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanut, and onion. served with special fish sauce.
Julienned mangoes, jicama, tofu, red onion, bell pepper, topped with sesame seeds. Served with house vinaigrette.
Batter fried calamari served with kimchi.
Dungeness crab, basil, Cilantro, and cream cheese served with sweet chili sauce.
Crispy fried garlic, sambal chili wings glazed with fish sauce.
Prawns wrapped, deep fried in a golden wonton wrapper. Served with house special sweet chili sauce.
House special stir-fried green beans.
Served with basil lemongrass aioli.
Seasoned truffle fries topped with fresh cilantro. Served with basil lemongrass aioli.
Eggplant, bell peppers, onion, sautéed in spicy house sauce.
Julienned mangoes, jicama, prawns, red onion, bell peppers, sesame seeds.
Prawns, freshly shredded papaya, basil, fried shallots, topped with peanuts. Served with fish sauce.
Chicken, cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, red onion. Served with special fish sauce.
Tofu, Cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, red onion. Served with sweet soy sauce.
Chicken, soft boiled egg, ginger, onion, shallots. Served with a side of Chinese donuts.
Tofu, soft boiled egg, ginger, onion, shallots. Served with a side of Chinese donuts.
Miniature size turmeric and coconut crispy cake topped with prawn. Served with fresh herbs and tangy fish sauce
Pan fried rice noodle topped with onion, green and red bell peppers, mints, shiso served with house soy sauce
Prawn, cucumber, radish, pickled vegetables, mints, and shallots mixed with house vinaigrette
Tofu, cucumber, radish, pickled vegetables, mints, and shallots mixed with house vinaigrette
Seasoned deep fried tofu served with sweet chili sauce
Chicken, cabbage, onion, carrot, and corn starch. Served with house special soy sauce. (Gluten)
Served with homemade soy.
Served with homemade fish sauce.
Fried chicken leg quarter served with ginger soy sauce
Bell pepper, onion, and cilantro served with tamarind sauce
Tofu and mixed veggie stirred fried with vegan sauce
Tender chicken thigh, lemongrass, onion, and bell pepper. Served with steamed carrots and broccoli with ginger soy sauce.
Stirred fried chicken thigh with onions, broccolis and carrots in yellow curry. Top with Vietnamese herbs, shallots, cilantros, and peanuts. Served with Jasmine white rice.
Stirred fried prawns with onions, broccolis and carrots in yellow curry. Top with Vietnamese herbs, shallots, cilantros, and peanuts. Served with Jasmine white rice.
Stirred fried tofu with onions, broccolis and carrots in yellow curry. Top with Vietnamese herbs, shallots, cilantros, and peanuts. Served with Jasmine white rice.
Vermicelli noodles, prawns, and bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
Vermicelli noodles, tofu, and bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
Carrot, onion, woodear mushroom, fresh mint, and cilantro served with house special fish sauce.
Tender chicken, prawns, carrot, onion, and woodear mushroom wrapped in rice paper and deep fried. Served with lettuce, fresh mint, traditional pickled vegetables, and house special fish sauce.
Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanut, and onion. Served with special fish sauce.
Julienned mangoes, jicama, tofu, red onion, and bell pepper topped with sesame seeds. Served with house vinaigrette.
Batter fried calamari served with kimchi. Spicy.
Dungeness crab, basil, cilantro, and cream cheese served with sweet chili sauce.
Crispy fried garlic and sambal chili wings glazed with fish sauce.
Prawns wrapped, deep fried in a golden wonton wrapper. Served with house special sweet chili sauce.
House special stir-fried green beans.
Served with basil lemongrass aioli.
Seasoned truffle fries topped with fresh cilantro. Served with basil lemongrass aioli.
Eggplant, bell peppers, and onion. Sautéed in spicy house sauce.
Julienned mangoes, jicama, prawns, red onion, bell peppers, and sesame seeds.
Prawns, freshly shredded papaya, basil, and fried shallots topped with peanuts. Served with fish sauce.
Chicken, cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, and red onion. Served with special fish sauce.
Tofu, cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, and red onion. Served with sweet soy sauce.
Chicken, soft boiled egg, ginger, onion, and shallots. Served with side of Chinese donuts.
Tofu, soft boiled egg, ginger, onion, and shallots. Served with side of Chinese donuts.
Prawn, cucumber, radish, pickled vegetables, mints, and shallots mixed with house vinaigrette.
Tofu, cucumber, radish, pickled vegetables, mints, and shallots mixed with house vinaigrette.
Miniature size turmeric and coconut crispy cake topped with prawn. Served with fresh herbs and tangy fish sauce.
Pan fried rice noodle topped with onion, green and red bell peppers, mints, and shiso. Served with house soy sauce.
Seasoned deep fried tofu served with sweet chili sauce.
Traditional pickled vegetables, cucumbers, cilantro, and jalapenos, with house special sauce. Served with side of fries and pho broth. Choice of gluten-free bread or traditional French baguettes.
Traditional pickled vegetables, cucumbers, cilantro, and jalapenos, with house special sauce. Served with side of fries and pho broth. Choice of gluten-free bread or traditional French baguettes.
Traditional pickled vegetables, cucumbers, cilantro, and jalapenos, with house special sauce. Served with side of fries and pho broth. Choice of gluten-free bread or traditional French baguettes.
Traditional pickled vegetables, cucumbers, cilantro, and jalapenos, with house special sauce. Served with side of fries and pho broth. Choice of gluten-free bread or traditional French baguettes.
Traditional pickled vegetables, cucumbers, cilantro, and jalapenos, with house special sauce. Served with side of fries and pho broth. Choice of gluten-free bread or traditional French baguettes.
Traditional pickled vegetables, cucumbers, cilantro, and jalapenos, with house special sauce. Served with side of fries and pho broth. Choice of gluten-free bread or traditional French baguettes.
Vietnamese noodles served with spring mix lettuce, bean sprouts, basil, cilantro, traditional pickled vegetables, sautéed bell pepper, with green beans topped with crispy shallot, and peanuts. Served with house special sauce.
Vietnamese noodles served with spring mix lettuce, bean sprouts, basil, cilantro, traditional pickled vegetables, sautéed bell pepper, with green beans topped with crispy shallot, and peanuts. Served with house special sauce.
Vietnamese noodles served with spring mix lettuce, bean sprouts, basil, cilantro, traditional pickled vegetables, sautéed bell pepper, with green beans topped with crispy shallot, and peanuts. Served with house special sauce.
Vietnamese noodles served with spring mix lettuce, bean sprouts, basil, cilantro, traditional pickled vegetables, sautéed bell pepper, with green beans topped with crispy shallot, and peanuts. Served with house special sauce.
Vietnamese noodles served with spring mix lettuce, bean sprouts, basil, cilantro, traditional pickled vegetables, sautéed bell pepper, with green beans topped with crispy shallot, and peanuts. Served with house special sauce.
Vietnamese noodles served with spring mix lettuce, bean sprouts, basil, cilantro, traditional pickled vegetables, sautéed bell pepper with green beans. Topped with crispy shallot and peanuts. Served with house special sauce.
Chicken breast and soft-boiled egg. Served with fresh bean sprout, basil, jalapeno, and lime. Topped with onion and cilantro.
Short rib and steak. Served with fresh bean sprout, basil, jalapeno, and lime. Topped with onion and cilantro.
Duck leg quarter and soft-boiled egg. Served with fresh bean sprout, basil, jalapeno, and lime. Topped with onion and cilantro.
Carrots, bok-choy, enoki mushroom, broccoli, cabbage, and bell pepper. Served with fresh bean sprout, basil, jalapeno, and lime. Topped with onion and cilantro.
Prawns, mussels, squids, and seasonal fish. Served with fresh bean sprout, basil, jalapeno, and lime. Topped with onion and cilantro.
Ox tail and steak. Served with fresh bean sprout, basil, jalapeno, and lime. Topped with onion and cilantro.
Steak and brisket. Served with fresh bean sprout, basil, jalapeno, and lime. Topped with onion and cilantro.
Marinated chicken leg quarter with soft-boiled egg and Chinese celery.
White jasmine rice served with spring mix, pickle carrot daikon, pickle radish, cucumber. Served with a side of both. Served with homemade soy sauce.
White jasmine rice served with spring mix, pickle carrot daikon, pickle radish, cucumber. Served with a side of both. Served with homemade soy sauce.
Fried chicken leg quarter served with ginger soy sauce.
Bell pepper, onion, and cilantro. Served with tamarind sauce.
Tofu and mixed veggie stirred fried with vegan sauce.
Tender chicken thigh, lemongrass, onion, and bell pepper. Served with steamed carrots and broccoli with ginger soy sauce.
Shrimp, pork, glass noodle, carrot, ginger, and onion.
Wa Taylor shellfish Mediterranean mussels, coconut, lemongrass, galangal, lime kaffir, Vietnamese coriander, and grilled bread.
Lemongrass chicken, butterhead lettuce, cucumber, jicama, crispy wonton, basil, vermicelli noodle, and house made peanut sauce.
Washington taylor clams, rainer beer, lemongrass, dill, and grilled bread.
COBA Signature seared yellow fin tuna salad, mangoes, tomatoes, fresh herbs
Garlic, cashew, onion, homemade sauce
Oyster, Shiitake, wood ear mushroom, taro, carrot, with fresh lettuce wrap
Fried tofu, coconut meat, crispy shallot, ground peanut, jicama, basil
Beef broth simmered for 24hrs. Rice noodle, rare beef rib eye, beef brisket, house-made meatball, and 6oz Washington raised bone-in beef short rib.
Pan-seared quarter leg chicken cooked in master stock. Lemongrass, ramen noodle, onion, cilantro, and soft boiled egg.
Slow cooked quarter leg boned chicken with ginger, rice noodle, and a side of fresh vegetables.
Slow cook free range chicken, jasmine rice porridge, soft boiled egg, ginger, onion, and Vietnamese fried doughnut.
Fried tofu, shiitake, king oyster & Oyster mushrooms, Chinese chives
Free range quarter leg chicken, oopla style fried egg, Vietnamese cha, and broken rice.
Grilled pork shoulder, lemongrass, garlic, gluten-free soy coconut glaze, broken rice, fried egg, and nuoc mam. Served with a side of chicken and pork bone broth.
Angus beef rib-eye cubes served with a fried egg, jasmine rice & mixed green salad. Comes with Rice, pickled asian arugula and cauliflower
Fried tofu, onion, bell pepper, basil, cilantro, Comes with Rice, pickled asian arugula and cauliflower
Fresh marinated rock fish, dill, garlic, lemongrass, turmeric. Comes with Rice, pickled Asian arugula and cauliflower
Free range chicken thigh, vermicelli noodles, fresh vegetables, Vietnamese herbs, and Phu Quoc anchovy 'nuoc cham' vinaigrette.
whole shrimp, salt, and pepper.
Vermicelli noodles, fresh vegetables, and chef's special nuoc mam sauce.
Vermicelli noodles, fresh vegetables, and chef's special nuoc mam sauce.
Vermicelli noodles, fresh vegetables, and chef's special nuoc mam sauce.
Vietnamese sandwich with cucumber, cilantro, pickled carrot, jalapeno and daikon
Vietnamese sandwich with cucumber, cilantro, pickled carrot, jalapeno and daikon
Vietnamese sandwich with cucumber, cilantro, pickled carrot, jalapeno and daikon
Vermicelli noodles, prawns, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
Choice of gluten-free bread or traditional French baguettes.
Tofu, bell pepper, onion, and pineapple. Served with spicy green pepper sauce.
Vermicelli noodles, prawns, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
Grilled asparagus served with aioli sauce
Seasoned deep fried tofu served with sweet chili sauce
Carrot, onion, wood ear mushroom, fresh mint, cilantro served with house special fish sauce.
Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanut, and onion. Served with special fish sauce.
Batter fried calamari served with kimchi.
Crispy fried garlic, sambal chili wings glazed with fish sauce.
House special stir-fried green beans.
Seasoned truffle fries topped with fresh cilantro. Served with basil lemongrass aioli.
Julienned mangoes, jicama, prawns, red onion, bell peppers, sesame seeds.
Chicken, cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, red onion. Served with special fish sauce.
Chicken, soft boiled egg, ginger, onion, shallots. Served with side of Chinese donuts.
Vermicelli noodles, tofu, bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.
Tender chicken, prawns, carrot, onion and woodear mushroom wrapped in rice paper and deep fried. Served with lettuce, fresh mint, traditional pickled vegetables, and house special fish sauce.
Julienned mangoes, jicama, tofu, red onion, bell pepper, topped with sesame seeds. Served with house vinaigrette.
Dungeness crab, basil, Cilantro, and cream cheese served with sweet chili sauce.
Prawns wrapped, deep fried in a golden wonton wrapper. Served with house special sweet chili sauce.
Served with basil lemongrass aioli.
Eggplant, bell peppers, onion, sautéed in spicy house sauce.
Prawns, freshly shredded papaya, basil, fried shallots, topped with peanuts. Served with fish sauce.
Tofu, cabbage, rau ram, mint, peanuts, crispy shallots, cilantro, red onion. Served with sweet soy sauce.
Tofu, soft boiled egg, ginger, onion, shallots. Served with side of Chinese donuts.
Tofu, cucumber, radish, pickled vegetables, mints, and shallots mixed with house vinaigrette
Prawn, cucumber, radish, pickled vegetables, mints, and shallots mixed house vinaigrette
Clam steamed with fresh dill, butter, and Rainier beer
Miniature size turmeric and coconut crispy cake topped with prawn. Served with fresh herbs and tangy fish sauce
Pan fried rice noodle topped with onion, green, and red bell peppers, mint, shiso served with house soy sauce
Choice of gluten-free bread or traditional French baguettes.
Choice of gluten-free bread or traditional French baguettes.
Choice of gluten-free bread or traditional French baguettes.
Choice of gluten-free bread or traditional French baguettes.
Choice of gluten-free bread or traditional French baguettes.
Choice of gluten-free bread or traditional French baguettes.
Marinated chicken leg quarter with soft-boiled egg and Chinese celery
Short rib and steak.
Duck leg quarter and soft-boiled egg.
Prawns, mussels, squids, and seasonal fish.
Steak and brisket.
Chicken breast and soft-boiled egg.
Carrots, bok-choy, enoki mushroom, broccoli, cabbage, and bell pepper.
Ox tail and steak.
Tender chicken thigh, lemongrass, onion, and bell pepper. Served with steamed carrots and broccoli with ginger soy sauce.
Tofu and mixed veggie stirred fried with vegan sauce
Served with homemade soy sauce.
Bell pepper, onion, and cilantro served with tamarind sauce
Served with homemade fish sauce.
Fried Chicken leg quarter served with ginger soy sauce
Last updated January 1, 2021