Sweet. Chewy. Crusty. Our version of the classic is terrific with any meal or simply dipped in good olive oil or slathered with butter.
$0.60
Filone
For those who love our baguettes but are looking for a lighter crust, we offer the same dough shaped into a batard
$4.00
Roasted Potato
Our softest bread. Loaded with roasted russet potatoes and extra virgin olive oil, this loaf is good for sandwiches or for wiping your plate clean
$0.60
Pain de Campagne
Our lead baker’s favorite loaf. Spontaneously leavened bread with an earthy, complex flavor and aroma
$4.00
Rye
Thin crusted, New York style with toasted caraway seeds. Great straight, with butter, or as part of a grilled cheese sandwich
$4.25
Ciabatta
A thick, darkened crust perfectly balanced with a sweet, moist crumb
$4.00
Vollkornbrot
100% Rye. 100% dense and hearty. Our interpretation of the German original is best sliced thin with butter, cheese, avocado, or charcuterie. Keep refrigerated for longest life
$4.50
Soft Pretzels
$0.50
Columbia City Sour Dough
Spontaneously leavened bread with a crusty, chewy, golden crust surrounding a moist, tangy crumb. Evan's tribute to the Bay Area, this is a "San Francisco" style sourdough
$4.25
Multigrain Sunflower
Moist and mildly sour, this hearty bread is packed with a blend of six grains
$0.60
Crusty White
Our house bread. Crusty and chewy with an open crumb and nutty sweetness
$4.00
Walnut Levain
Spontaneously leavened bread with a dense and chewy crumb. Sweetened with walnuts, this bread is an outstanding companion to cheeses and soups
$2.50
Focaccia
Take home a taste of Italy. Our focaccia is drenched in olive oil, making it delicious but hazardous to your favorite silk shirt
$2.75
Challah
Available every Friday. With sesame seeds, poppy seeds, or plain
$0.65
Brioche
Velvety and rich. Baked in a pan and perfect for French Toast
$5.95
Burger Buns
Soft and just slightly sweet. Burger buns are topped with sesame seeds and our hot dog buns are the pull-apart variety. (Bag of 5)
$4.00
Hot Dog Buns
Bag of 6
$4.00
Anytime Treats
Ham & Gruyere Croissant
$3.00
Quiche Slice
Weekends only.
$4.75
Mini Quiche
$5.00
Torta Rustica Slice
$5.00
Pretzel Dog
$3.65
Savory Scone
$2.75
Gougere
$1.50
Savory Focaccia Slice
Fresh baked focaccia topped with lightly spiced tomato sauce and fresh herbs
$2.50
Bacon Date White Cheddar Scone
Available Fri-Sun
$2.50
Pretzel
$2.00
Pretzel Knot
$0.50
Sandwiches
Ham
Classic simplicity, this sandwich consists of Vande Rose Artisan ham and our Cornichon butter on a fresh mini baguette
$6.25
Loki Roll
Coho Lox from Seattle's Loki Fish Company on a fresh Seeded Baguette Dinner Roll with Cream Cheese, Fresh Dill, Arugula, and Red Onion
$5.50
Caprese
Market Fresh Tomato, Fresh Mozzarella, and housemade Basil Mint Pesto on a fresh Ciabatta Roll. Summers only
$5.75
Turkey
Zoe’s Turkey with our homemade Aioli, Stone Ground Mustard, homemade Pickled Red Onions, and Salad Greens on fresh Baguette
$6.25
Mortadella
Zoe’s Mortadella with our homemade Aioli, Provolone, and Mama Lil’s Peppers on fresh, crusty Ciabatta bread
$6.25
Tuna
Our lightly spiced Albacore Tuna Salad, with Stone Ground Mustard, homemade Pickled Red Onions, and Salad Greens on fresh mini Potato Baguette
$6.25
Pastrami
Zoe’s Pastrami with our homemade Aioli, Mustard, Sauerkraut and Salad Greens on fresh Baguette (Thursdays) or Challah Roll (Fridays)
$6.25
Tomato Jam
(Vegetarian) Soft Goat Cheese spread with homemade Tomato Jam and Salad Greens on crusty Seeded Baguette or Focaccia
$5.75
Gougere
(Vegetarian) Our Savory Gougere filled with Seasonal Fresh Sliced Vegetables and Salad Greens, with Stone Ground Mustard
$5.50
Pastries
Croissants
Our buttery croissants are handmade, flakey, and irresistible
$2.25
Bearclaws
Classic, claw shaped danish dough filled with almond cream
$3.00
Danish
We prepare several flavors per day, topped with softened cream cheese and seasonal fruit. Please contact the restaurant for today’s selection and include in Special Instructions
$3.00
Brown Butter Muffins
Ours are super moist and filled with carrots, coconut, and currants
$2.25
Morning Buns
Danish dough filled with seasonal fruit puree and tossed with cinnamon sugar
$2.75
Pecan Sticky Buns
Available Friday, Saturday, and Sunday. They sell out quickly, so please place special orders in advance
$3.00
Scones
$2.50
Pistachio Snails
One of our most popular breakfast treats, made with our danish dough and filled with housemade pistachio frangipane
$2.75
Granola Bars
$2.75
Bostok
Our version of the classic, with the flavors of orange flower water and almonds. Made with thick slices of Brioche or Croissants
$3.00
Cinnamon Twists
$2.25
Bar Cookies
$1.50
Babka
Columbia City Bakery’s take on the Polish favorite. Our Brioche dough with a swirl of Walnuts, Brown Sugar, Vanilla, and Cinnamon. Great for breakfast and freezes well
$4.25
Gougeres
$1.50
Cookies
$0.75
Coffee Cake
(Whole cake serves 10 to 12)
$3.00
Last updated August 19, 2020
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