Order from Columbia City Bakery and you're ordering from a bakery that is one of the most well-liked in Seattle. And your order from Columbia City Bakery will be a great deal too when you select ...show more
Sweet. Chewy. Crusty. Our version of the classic is terrific with any meal or simply dipped in good olive oil or slathered with butter.
For those who love our baguettes but are looking for a lighter crust, we offer the same dough shaped into a batard
Our softest bread. Loaded with roasted russet potatoes and extra virgin olive oil, this loaf is good for sandwiches or for wiping your plate clean
Our lead baker’s favorite loaf. Spontaneously leavened bread with an earthy, complex flavor and aroma
Thin crusted, New York style with toasted caraway seeds. Great straight, with butter, or as part of a grilled cheese sandwich
A thick, darkened crust perfectly balanced with a sweet, moist crumb
100% Rye. 100% dense and hearty. Our interpretation of the German original is best sliced thin with butter, cheese, avocado, or charcuterie. Keep refrigerated for longest life
Spontaneously leavened bread with a crusty, chewy, golden crust surrounding a moist, tangy crumb. Evan's tribute to the Bay Area, this is a "San Francisco" style sourdough
Moist and mildly sour, this hearty bread is packed with a blend of six grains
Our house bread. Crusty and chewy with an open crumb and nutty sweetness
Spontaneously leavened bread with a dense and chewy crumb. Sweetened with walnuts, this bread is an outstanding companion to cheeses and soups
Take home a taste of Italy. Our focaccia is drenched in olive oil, making it delicious but hazardous to your favorite silk shirt
Available every Friday. With sesame seeds, poppy seeds, or plain
Velvety and rich. Baked in a pan and perfect for French Toast
Soft and just slightly sweet. Burger buns are topped with sesame seeds and our hot dog buns are the pull-apart variety. (Bag of 5)
Bag of 6
Weekends only.
Fresh baked focaccia topped with lightly spiced tomato sauce and fresh herbs
Available Fri-Sun
Classic simplicity, this sandwich consists of Vande Rose Artisan ham and our Cornichon butter on a fresh mini baguette
Coho Lox from Seattle's Loki Fish Company on a fresh Seeded Baguette Dinner Roll with Cream Cheese, Fresh Dill, Arugula, and Red Onion
Market Fresh Tomato, Fresh Mozzarella, and housemade Basil Mint Pesto on a fresh Ciabatta Roll. Summers only
Zoe’s Turkey with our homemade Aioli, Stone Ground Mustard, homemade Pickled Red Onions, and Salad Greens on fresh Baguette
Zoe’s Mortadella with our homemade Aioli, Provolone, and Mama Lil’s Peppers on fresh, crusty Ciabatta bread
Our lightly spiced Albacore Tuna Salad, with Stone Ground Mustard, homemade Pickled Red Onions, and Salad Greens on fresh mini Potato Baguette
Zoe’s Pastrami with our homemade Aioli, Mustard, Sauerkraut and Salad Greens on fresh Baguette (Thursdays) or Challah Roll (Fridays)
(Vegetarian) Soft Goat Cheese spread with homemade Tomato Jam and Salad Greens on crusty Seeded Baguette or Focaccia
(Vegetarian) Our Savory Gougere filled with Seasonal Fresh Sliced Vegetables and Salad Greens, with Stone Ground Mustard
Our buttery croissants are handmade, flakey, and irresistible
Classic, claw shaped danish dough filled with almond cream
We prepare several flavors per day, topped with softened cream cheese and seasonal fruit. Please contact the restaurant for today’s selection and include in Special Instructions
Ours are super moist and filled with carrots, coconut, and currants
Danish dough filled with seasonal fruit puree and tossed with cinnamon sugar
Available Friday, Saturday, and Sunday. They sell out quickly, so please place special orders in advance
One of our most popular breakfast treats, made with our danish dough and filled with housemade pistachio frangipane
Our version of the classic, with the flavors of orange flower water and almonds. Made with thick slices of Brioche or Croissants
Columbia City Bakery’s take on the Polish favorite. Our Brioche dough with a swirl of Walnuts, Brown Sugar, Vanilla, and Cinnamon. Great for breakfast and freezes well
(Whole cake serves 10 to 12)
Last updated August 19, 2020