Cooper's Alehouse

Smothered with black beans, cheddar-jack, tomatoes and jalapenos, served with salsa.

Tater tots topped with bacon, jalapenos, tomatoes, and salsa.

Two flour tortillas stuffed with cheddar-jack, black beans, red onions and jalapenos, served with salsa.

Served with grilled onions and cheese.

Homemade roasted garlic hummus, feta, roasted garlic, cucumber, red onion, tomatoes, olives, pepperoncini and warm pita.

A huge plate of tender Chinese style bbq pork, served with ketchup, sesame seeds and our homemade mustard.

All breast chicken meat lightly breaded and served with dipping sauce.

A pile of wings marinated in our own spicy sauce and served with celery and bleu cheese dressing. Regular, BBQ, garlic, Chipotle maple, teriyaki, or GHOST sauce.

Beer battered rings with our own dipping sauce.

Fresh green leaf topped with feta, olives, red onions, tomatoes, cucumbers, pepperoncini, green peppers and our tangy vinaigrette.

Fresh romaine tossed with parmesan and croutons in our Caesar dressing.

A bed of lettuce on tortilla chips with choice of chicken or beef, black beans, jalapenos, cheese, and salsa ranch dressing.

Beer battered cod fillets with a generous helping of fries served with lemon, coleslaw, and tartar sauce.

6oz grilled chicken breast topped with bacon, tomato and swiss, served on grilled sourdough.

Thin sliced corn beef (or sub turkey) topped with red onions, sauerkraut and swiss, served with 1000 Island and horseradish on grilled rye.

Thin sliced turkey, bacon, swiss, lettuce, tomato and mayo on three slices of toasted wheat.

Chicken tenders tossed in our wing sauce and served with lettuce, tomato, and onion on a toasted kaiser roll.

Blackened chicken breast covered with grilled red onions, green peppers and swiss, served on a toasted kaiser roll.

Thin sliced tri tip covered in mushrooms and swiss and served on a toasted french roll with au jus.

All natural 1/3 lb ground sirloin with lettuce, tomato, red onion, pickle and mayo, served on a toasted kaiser roll with cheddar, swiss, provolone, or bleu cheese.

8 oz steak served medium with bleu cheese and choice of side.

On sourdough bread.

On whole wheat with mayo.

Three tender strips served on a mound of fries with choice of sauce.

Also called "hot wings". Fall off the bone tender pork shanks served with honey bbq sauce.

1/3 lb ground sirloin patty topped with avocado, bacon, and cheddar.